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9 Prospects of Large-scaleUse of Natural Productsas Alternatives to SyntheticPesticides <strong>in</strong> Develop<strong>in</strong>gCountriesD.B. OLUFOLAJIDepartment of Crop, Soil and Pest Management, The Federal Universityof Technology, Akure, NigeriaAbstractThe <strong>in</strong>cidence of <strong>pest</strong>s and diseases on crops <strong>in</strong> develop<strong>in</strong>g countries has caused a lotof food <strong>in</strong>security and negatively affected the agro-allied <strong>in</strong>dustries. The use of synthetic<strong>pest</strong>icides has been the only means of combat<strong>in</strong>g the <strong>pest</strong>s and diseases toachieve large-scale food production <strong>in</strong> develop<strong>in</strong>g countries due to lack of appropriatetechnology to formulate their own <strong>pest</strong> control measures. The use of these chemicalsis associated with a lot of problems. The problems of mammalian toxicity,pollution of the environment and high cost of the few available chemical <strong>pest</strong>icidesare enormous. The Environmental Protection Agency (EPA) worldwide reacts aga<strong>in</strong>stthese problems and encourages research <strong>in</strong>to a better alternative to these synthetic<strong>pest</strong>icides. The <strong>natural</strong> <strong>products</strong> as alternatives are available at all times of the yeardue to their location <strong>in</strong> the tropical regions, they are easy to formulate, are not toxic tomammals, are less costly and are environmentally friendly. These attributes assist <strong>in</strong>the production of cheap and safe food, so the botanicals are assets to develop<strong>in</strong>gcountries and encourage their large-scale usage. Extracts from <strong>plant</strong>s such as Azadirachta<strong>in</strong>dica, and Ocimum spp. are used for the control of various crop <strong>pest</strong>s such ascowpea beetles (Callosobruchus maculatus), and diseases such as wet rot of Amaranthusspp. (Choanephora curcubitarum) and anthracnose of soybean ( Colletotrichumtruncatum).9.1 IntroductionAbout one third of the world’s agricultural produce <strong>in</strong> terms of <strong>plant</strong>s and animalsare destroyed by a comb<strong>in</strong>ation of both <strong>pest</strong>s and diseases. In Africa, wheremost of the develop<strong>in</strong>g countries are located, most of the food crops are attackedby one <strong>pest</strong> or another, thereby caus<strong>in</strong>g high crop loss (Table 9.1; Ogbalu, 2009).© CAB International 2011. Natural Products <strong>in</strong> Plant Pest Management(ed. N.K. Dubey) 191

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