12.07.2015 Views

natural-products-in-plant-pest-management

natural-products-in-plant-pest-management

natural-products-in-plant-pest-management

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Biotechnology and Natural Product Synthesis 265morphology, but differences <strong>in</strong> their genetic makeup. Molecular biologicaltools, based on DNA, prote<strong>in</strong> or secondary metabolites, provide additionaltaxonomic markers to supplement <strong>in</strong>formation gathered through classicaltaxonomical methods for further characterization. This enables the identificationof variants not only at species or subspecies levels, but trac<strong>in</strong>g downto variations between two <strong>in</strong>dividuals. Such biotechnological approachesthus enable the identification of more useful genotypes for exploitation <strong>in</strong><strong>natural</strong> product synthesis. Identification of more useful genotypes is obviouslyvery useful <strong>in</strong> the conservation of genetic diversity. Systematic studiescan <strong>in</strong>dicate which genomes to search, sample and study for useful <strong>products</strong>.Systematics also provides answers to questions relat<strong>in</strong>g to the evolution ofchemical and physical structures and their synthesis or ontogeny.The biotechnological tools available for systematics are prote<strong>in</strong> profiles,polysaccharides, plasmids, DNA–DNA hybridization, various PCR-basedtechniques and DNA sequenc<strong>in</strong>g and alignment. With the assistance of bio<strong>in</strong>formatics,the molecular data are processed and phylogenetic relationshipsare generated. This facilitates the search for a better performer with<strong>in</strong>producers of a known product or the search for new <strong>products</strong>, by narrow<strong>in</strong>gdown the scope of the search. Certa<strong>in</strong> traits have evolved only once andtherefore will only be present with<strong>in</strong> a s<strong>in</strong>gle clade or very closely relatedclades, rather than be<strong>in</strong>g present randomly across diverse organisms. For anexample <strong>in</strong> bio<strong>products</strong>, taxol is known to be present <strong>in</strong> the yew family,Taxaceae. Therefore if one is <strong>in</strong>terested <strong>in</strong> discover<strong>in</strong>g other organismsproduc<strong>in</strong>g taxol, the most logical approach would be to start the quest fortaxol and other taxanes <strong>in</strong> <strong>plant</strong>s closely related to Taxaceae family. Theother sister family most closely related is Podocarpaceae and taxane hasbeen found <strong>in</strong> Podocarpus gracilior for the first time outside Taxaceae ( Stahlhutet al., 1999). The story of mustard oil or mustard glucos<strong>in</strong>olates is adifferent one. With the exception of the genus Drypetes (a member ofMalpighiales), all the other mustard oil producers are <strong>in</strong> families belong<strong>in</strong>gto one ord<strong>in</strong>al clade, Brasicales. As order Brasicales and genus Drypetes arephylogentically distant, one can assume that mustard oil biosynthesisevolved twice (Rodman et al., 1993). This is confirmed by the presence oftwo different biosynthetic pathways. Therefore, although the f<strong>in</strong>al productis the same, the evolution of the biosynthetic pathway is different. This<strong>in</strong>formation is extremely important <strong>in</strong> the search for alternative pathwaysfor the synthesis of <strong>natural</strong> <strong>products</strong> (i.e. one has to search <strong>in</strong> distantlyrelated clades).Molecular tools are extremely sensitive <strong>in</strong> reveal<strong>in</strong>g m<strong>in</strong>or differences <strong>in</strong>closely related genotypes with<strong>in</strong> a species. As discussed elsewhere <strong>in</strong> thischapter, identify<strong>in</strong>g genotypes of <strong>in</strong>terest <strong>in</strong> bioproduct formation is particularlyimportant for exploitation, but not restricted to that. This is equally ormore important <strong>in</strong> conservation strategies. A genotype once lost shall not beable to be reconstituted. Explor<strong>in</strong>g possibilities of mak<strong>in</strong>g use of other biotechnologicaltools such as <strong>plant</strong>-cell and organ culture also help preservethe <strong>plant</strong>s <strong>in</strong> the field. In addition, micropropagation us<strong>in</strong>g tissue culturetechniques is useful <strong>in</strong> this context.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!