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natural-products-in-plant-pest-management

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72 J.C. Pretorius and E. van der WattA fairly new approach to microbial disease control is via systemicacquired resistance (SAR) or, <strong>in</strong> other words, the activation of <strong>natural</strong> defencemechanisms with<strong>in</strong> the <strong>plant</strong> via elicitors (Dayan et al., 2009). Harp<strong>in</strong> prote<strong>in</strong>that <strong>in</strong>duces SAR <strong>in</strong> <strong>plant</strong>s is sold as Messenger or ProAct. Brass<strong>in</strong>osteroidsthat <strong>in</strong>duce the synthesis of PR prote<strong>in</strong>s that resist fungal <strong>in</strong>fection <strong>in</strong>crops, are sold as ComCat ® (Roth et al., 2000). The latter product seems to beused more often as a bio-stimulatory agent; an aspect that will be dealt withlater <strong>in</strong> this chapter.These past successes and the public’s current concern over the impact ofsynthetic <strong>pest</strong>icides on the environment ensures a cont<strong>in</strong>ued, if not an<strong>in</strong>creased, <strong>in</strong>terest <strong>in</strong> search<strong>in</strong>g nature for environmentally friendlier <strong>pest</strong><strong>management</strong> tools (Dayan et al., 2009).3.5 Natural Bio-herbicidesThe herbicide component of all <strong>pest</strong>icides sold <strong>in</strong>creased from less than 20%<strong>in</strong> the 1950s to almost 50% of the market <strong>in</strong> the 1980s (Jutsum, 1988) and thishas s<strong>in</strong>ce risen to over 60%. Today, herbicides account for more than half ofthe volume of all agricultural <strong>pest</strong>icides applied <strong>in</strong> the developed world andtheir use has also contributed to the concern of consumers towards the potentialhealth and environmental impact they may have (Dayan et al., 2009).However, almost three decades ago, McWhorter and Chandler (1982) estimatedthat weeds contribute to a significant 12% loss <strong>in</strong> worldwide cropproduction, emphasiz<strong>in</strong>g the need to control weeds. These two perspectives,namely the need to control weeds and the negative attitude of consumers,have <strong>in</strong> part fuelled the current elevated <strong>in</strong>terest <strong>in</strong> the discovery of <strong>natural</strong><strong>products</strong> to be applied as an environmentally friendly method of weedcontrol.However, the complexity of the environment <strong>in</strong> terms of weed controland especially the possible side effects of herbicides or biological con trolagents on non-targeted <strong>plant</strong>s, calls for a comprehensive study oncontrol strategies, whether biological, chemical, cultural or a comb<strong>in</strong>ation ofthese <strong>in</strong> an <strong>in</strong>tegrated weed <strong>management</strong> system. The biological approach toweed control can be separated <strong>in</strong>to three dist<strong>in</strong>ct strategies: conservation,<strong>in</strong>undative and classical depend<strong>in</strong>g on the sett<strong>in</strong>g (e.g. range, row crops,urban), the extent of the <strong>in</strong>festation and the biology of the system (McFadyen,1998; Goeden and Andrés, 1999). Accord<strong>in</strong>g to the authors, conservationbiocontrol refers to situations where a <strong>natural</strong> biocontrol agent is alreadypresent and is able to control the weed but requires assistance <strong>in</strong> the form ofcultural practices or <strong>in</strong>tegrated <strong>management</strong> decisions that enable the agentto thrive. Although conservation strategies are less common <strong>in</strong> the biologicalapproach to weed control than <strong>in</strong> the biocontrol of <strong>in</strong>sects, examples do exist(Goeden and Andrés, 1999).Inundative biocontrol <strong>in</strong>volves the release of large numbers of a biologicalcontrol agent at a time when weed populations are expected to escapecontrol or exceed a critical economic or competitive threshold. When the

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