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natural-products-in-plant-pest-management

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282 Indexantibiotics cont<strong>in</strong>uedmodification 266<strong>natural</strong> <strong>products</strong> of microbial orig<strong>in</strong>266antifeedant action mechanism 138–141biological assays 139–140, 140general procedure adopted140–141feed<strong>in</strong>g deterrents 138food choice 138formula to calculate feed<strong>in</strong>gdeterrence 141leaf discs 139<strong>products</strong> can lose primary efficiency141use of bioassay techniques 139antifeedant research 137–138antifeedant efficiency 138history of research 137recent emphasis 137–138studies show<strong>in</strong>g efficacy 137antifeedant substances 141–143aromatic hydrocarbons 143aromatic <strong>plant</strong>s 143Colorado beetle 143, 144monoterpenes as feed<strong>in</strong>g deterrents143no antifeedant efficiency <strong>in</strong>commercial <strong>products</strong> 141Pongamia genus 142antifeed<strong>in</strong>g activities 142repellent activities 142–143present study of poyphenolicsubstances 143prospects for <strong>products</strong> based on143–145multi-component tactics 145non-azadiracht<strong>in</strong> lim<strong>in</strong>oids 145use <strong>in</strong> <strong>pest</strong> <strong>management</strong>programmes 144–145antifeedants 12, 136–137deter phytophagous <strong>in</strong>sects 136prospects for practical use 136–137antifungal active component (<strong>plant</strong>s)96–106antifungal agents 22antimicrobial peptidesbio<strong>pest</strong>icidal peptides and<strong>in</strong>hibition 112generation of antimicrobialpeptides 112antimicrobial peptides from biocontrolmicroorganisms 112–113,113–114classified <strong>in</strong>to groups of l<strong>in</strong>ear andcyclic peptides 112–113efficacy 113, 113–114peptide synthesis 112–113antimicrobial peptides from <strong>plant</strong>s114–115<strong>plant</strong> defens<strong>in</strong>s<strong>in</strong>hibitory activity 114–115range of biological functions 115antimicrobial <strong>products</strong>applied to foods, research <strong>in</strong> 27–34from <strong>plant</strong> extracts, current status71–72Carvone 71Milsana ® 71new <strong>products</strong> 71<strong>plant</strong> essential oils as organicfungicides 71new approach to microbial diseasecontrol via SAR 72antimicrobials of <strong>plant</strong> orig<strong>in</strong> 92aromatic compounds 53–59, 60–61alkaloids, examples 59, 59non-phenolic aromatic compounds53, 54OH groups absent 53tetrapyrrole goup 53, 54phenolic compounds 55–59flavonoids 57–59, 57, 61simple phenols all monomeric55–57, 55aromatic <strong>plant</strong> compounds 12Azadirachta <strong>in</strong>dica see neem (Azadirachta<strong>in</strong>dica)azadiracht<strong>in</strong> 7–8commercial <strong>products</strong> 142considered non-toxic to mammals7–8highly oxidised triterpenoid 7, 7primary and secondary antifeedantactivities 142behavioural <strong>in</strong>sect control 13benzoqu<strong>in</strong><strong>in</strong>e 70β-Asarone 13, 14bioactive compounds 218bioactive substances 44

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