natural-products-in-plant-pest-management

216 M. PorrasReferencesAndréasson, E., Jorgensen, L.B., Höglund,A.S., Rask, L. and Meijer, J. (2001) Differentmyrosinase and idioblast distributionin Arabidopsis and Brassica napus. PlantPhysiology 127, 1750–1763.Anonymous (2005) Available at http://www.epa.gov/opprd001/factsheets/kasugamycin.pdfBailey, B.A. and Lumsden, R.D. (1998) Directeffects of Trichoderma and Gliocladium onplant growth and resistance to pathogens.In: Harman, G.E. and Kubicek, C.P. (eds)Trichoderma and Gliocladium: Enzymes, biologicalcontrol and commercial applications.Taylor and Francis, London, UnitedKingdom, pp. 185–204.Balba, H. (2007) Review of strobilurin fungicidechemicals. Journal of Environmental Scienceand Health part B - Pesticides Food Contaminantsand Agricultural Wastes 42, 441–451.Batchelor, T.A. (2002) International andEuropean Community controls on methylbromide and the status of methylbromide use and alternatives in the EuropeanCommunity. In: Batchelor, T.A. andBolivar, J.M. (eds) Proceedings of InternationalConference on Alternatives to MethylBromide, Seville, Spain, pp. 28–33.Ben-Yephet, Y., Stapleton, J.J., Wakeman, R.J.and DeVay, J.E. (1987) Comparative effectsof soil solarization with single anddouble layers of polyethylene film onsurvival of Fusarium oxysporum f. sp.vasinfectum. Phytoparasitica 15, 181–185.Brown, P.D. and Morra, M.J. (1997) Controlof soil-borne plant pests usingglucosinolate-containing plants. Advanacesin Agronomy 61, 167–231.Cook, R.J. (1993) Making greater use of introducedmicroorganisms for biological controlof plant pathogens. Annual Review ofPhytopathology 31, 53–80.Copping, L.G. and Duke S.O. (2007) Naturalproducts that have been used commerciallyas crop protection agents. PestManagement Science 63, 524–554.Dayan, F.E., Cantrell, C.L. and Duke, S.O.(2009) Natural products in crop protection.Bioorganic and Medicinal Chemistry17, 4022–4034.Dubey, N.K., Kumar, A., Singh, P., andShukla, R. (2009) Exploitation of naturalcompounds in ecofriendly managementof plant pests. In: Gisi, U., Chet, I. andGullino, M.L. (eds) Recent Developmentsin Management of Plant Diseases, SpringerNetherlands, pp. 181–198.Duke, S.O., Baerson, S.R., Dayan, F.E., Rimando,A.M., Scheffler, B.E., Tellez, M.R., Wedge,D.E., Schrader, K.K., Akey, D.H., Arthur,F.H., De Lucca, A.J., Gibson, D.M., Harrison,H.F., Peterson, J.K., Gealy, D.R.,Tworkoski, T., Wilson, C.L. and Morris,J.B. (2003) United States Department ofAgriculture - Agricultural Research Serviceresearch on natural products for pestmanagement. Pest Management Science 59,708–717.Duke, S.O., Dayan, F.E., Rimando, A.M.,Schrader, K.K., Aliotta, G., Oliva, A. andRomagni J.G. (2002) Chemicals fromnature for weed management. WeedScience 50, 138–151.Duniway, J.M. (2002) Status of chemical alternativesto methyl bromide for pre-plantfumigation of soil. Phytopathology 92,1337–1343.European Parliament (2000) RegulationEC2037/00 of the European Parliamentand of the Council of 29 June 2000 onSubstances that Deplete the Ozone Layer.Official Journal of European Communities,29 September 2000, L244, 1–24.Fahey, J.W., Zalcmann, A.T. and Talalay, P.(2001) The chemical diversity and distributionof glucosinolates and isothiocyanatesamong plants. Phytochemistry 56, 5–51.Gimsing, A.L. and Kirkegaard, J.A. (2009)Glucosinolates and biofumigation: fateof glucosinolates and their hydrolysisproducts in soil. Phytochemistry Reviews8, 299–310.Haas, D. and Keel, C. (2003) Root-colonizingPseudomonas spp. and relevance for biologicalcontrol of plant disease. AnnualReview of Phytopathology 41, 117–153.