12.07.2015 Views

natural-products-in-plant-pest-management

natural-products-in-plant-pest-management

natural-products-in-plant-pest-management

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

20 N.K. Dubey et al.S<strong>in</strong>gh, P., Srivastava, B., Kumar, A., Kumar, R.,Dubey, N.K. and Gupta, R. (2008b)Assessment of Pelargonium graveolens oilas <strong>plant</strong>-based antimicrobial and aflatox<strong>in</strong>suppressor <strong>in</strong> food preservation.Journal of the Science of Food and Agriculture88, 2421–2425.S<strong>in</strong>ha, K.K., S<strong>in</strong>ha, A.K. and Prasad, G. (1993)The effect of clove and c<strong>in</strong>namon oils ongrowth of and aflatox<strong>in</strong> production byAspergillus flavus. Letters <strong>in</strong> Applied Microbiology16, 114–117.Smid, E.J. and Gorris, L.G.M. (1999) Naturalantimicrobial for food preservation. In:Rahman, M.S. (ed.) Handbook of FoodPreservation. Marcel Dekker, New York,pp. 285–308.Soloway, S.B. (1976) Naturally occurr<strong>in</strong>g<strong>in</strong>secticides. Environmental Health Prospectives14, 109–117.Srivastava, B., S<strong>in</strong>gh, P., Shukla, R. and Dubey,N.K. (2008). A novel comb<strong>in</strong>ation of theessential oils of C<strong>in</strong>namomum camphoraand Alp<strong>in</strong>ia galanga <strong>in</strong> check<strong>in</strong>g aflatox<strong>in</strong>B1 production by a toxigenic stra<strong>in</strong> ofAspergillus flavus. World Journal of Microbiologyand Biotechnology 24, 693–697.Stoll, G. (2000) Natural Crop protection <strong>in</strong> thetropics: Lett<strong>in</strong>g <strong>in</strong>formation come to life.2nd edn. Margraf Verlag, Weikersheim,p. 376.Tamil, S.A., Joseph, G.S. and Jayaprakash, G.K.(2003) Inhibition of growth and aflatox<strong>in</strong>production <strong>in</strong> Aspergillus flavus by Garc<strong>in</strong>ia<strong>in</strong>dica extract and its antioxidant activity.Food Microbiology 20, 455–460.Thacker, J.M.R. (2002) An Introduction toArthropod Pest Control. CambridgeUniversity Press, Cambridge, UK, p. 343.Thie, A.I. and Mills, K.A. (2005) Resistance tophosph<strong>in</strong>e <strong>in</strong> stored-gra<strong>in</strong> <strong>in</strong>sect <strong>pest</strong>s <strong>in</strong>Brazil. Brazilian Journal of Food Technology8, 143–147.Tripathi, P., Dubey, N.K., Banerji, R. andChansouria, J.P.N. (2004) Evaluation ofsome essential oils as botanical fungitoxicants<strong>in</strong> <strong>management</strong> of post-harvestrott<strong>in</strong>g of Citrus fruits. World Journalof Microbiology and Biotechnology 20,317–321.Tuley de Silva, K. (1996) A Manual on theEssential Oil Industry. United NationsIndustrial Development Organization,Vienna.Unnikrishnan, V. and Nath, B.S. (2002)Hazardous chemicals <strong>in</strong> foods. IndianJournal of Dairy and Biosciences 11, 155–158.Varma, J. and Dubey, N.K. (1999) Perspectiveof botanical and microbial <strong>products</strong> as<strong>pest</strong>icides of tomorrow. Current Science76, 172–179.Varma, J. and Dubey, N.K. (2001) Efficacy ofessential oils of Caesulia axillaris andMentha arvensis aga<strong>in</strong>st some storage<strong>pest</strong>s caus<strong>in</strong>g biodeterioration of foodcommodities. International Journal of FoodMicrobiology 68, 207–210.Wan, M.T., Watts, R.G., Isman, M.B. and Strub,R. (1996) An evaluation of the acutetoxicity to juvenile. Pacific northwestsalmon of azadiracht<strong>in</strong>, neem extract andneem-based <strong>products</strong>. Bullet<strong>in</strong> of EnvironmentalContam<strong>in</strong>ation and Toxicology 56,32–439.Ware, G.W. (2002) An Introduction to Insecticides,3rd edn. University of Arizona,Tucson, USA.Williams, H.J., Phillips, T.D., Jolly, E.P., Stiles,K.J., Jolly, M.C. and Aggarwal, D. (2004)Human aflatoxicosis <strong>in</strong> develop<strong>in</strong>g countries:a review of toxicology, exposure,potential health consequences and <strong>in</strong>terventions.American Journal of Cl<strong>in</strong>icalNutrition 80, 1106–1122.WRI (1994) World Resources, 1994/1995.Oxford University Press, UK.Xavier, R., Rekha, K. and Bairy, K.L. (2004)Health perspective of <strong>pest</strong>icide exposureand dietary <strong>management</strong>. MalaysianJournal of Nutrition 10, 39–51.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!