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natural-products-in-plant-pest-management

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Index 289<strong>natural</strong> <strong>plant</strong> extractspotential to use as <strong>plant</strong> growthregulators/<strong>natural</strong>herbicides 44–45use to control pathogens 44<strong>natural</strong> <strong>plant</strong> <strong>products</strong>aims of research 47biodegradable and eco-friendly 82contribution of biochemicals 44f<strong>in</strong>al application to food <strong>products</strong>37<strong>in</strong>hibitory action on fungal cells 26use <strong>in</strong> agriculture 46–47<strong>natural</strong> product chemistry 264<strong>natural</strong> product diversity, expansionof 273–276attempts to restore taxol-produc<strong>in</strong>gability to an endophyticfungus 274comb<strong>in</strong>atorial biosynthesis 274E. coli, eng<strong>in</strong>eer<strong>in</strong>g new metabolicpathway <strong>in</strong> 275fragments of DNA can be clones276metagenomics 275nonribosomal enzymaticpolymerization of am<strong>in</strong>oacids 275polyketides, formation of 274–275mutagenesis 274site-directed mutagenesis 273<strong>natural</strong> product research 60<strong>natural</strong> product synthesis 263–276<strong>natural</strong> <strong>products</strong>availability 195–196cultivation with<strong>in</strong> agro-forestryprogrammes 195growth throughout the year195<strong>in</strong>ter-cropp<strong>in</strong>g and mixcropp<strong>in</strong>g195use as weed control <strong>in</strong>farmlands 195biofumigation with Brassica211–215importance <strong>in</strong> third-world countries193and phytochemicals fromendophytes 224–234<strong>plant</strong> tissue and cell culture <strong>in</strong>269–273and ailments 269biosynthesis manipulation 270comb<strong>in</strong>atorial biosynthesis 271,273cyclotides (small cyclicpeptides) 272development of hairy roottechnology 272–273immobilized cells 271<strong>in</strong>dole alkaloids 271–272organogensis 270, 271<strong>plant</strong> tissues culture andcomaclonal variations270–271podophyllotox<strong>in</strong> 273regeneration throughmicropropagation 270shikon<strong>in</strong> 271tissue culture 269use as fungicides and bactericides<strong>in</strong> agriculture 206–210factors <strong>in</strong> formulat<strong>in</strong>g <strong>plant</strong>based<strong>products</strong> as<strong>pest</strong>icides 106<strong>plant</strong> protection from microbialattack 206summary of <strong>natural</strong> <strong>products</strong>used as agrochemicals206, 207–210use of 47–48see also botanicals; <strong>natural</strong> <strong>plant</strong><strong>products</strong><strong>natural</strong> substances <strong>in</strong> fungi, bacteria and<strong>plant</strong>s, <strong>pest</strong>icidal properties 215neem (Azadirachta <strong>in</strong>dica) 6–8, 15, 25,47and <strong>in</strong>tegrated <strong>pest</strong> <strong>management</strong>7–8bio<strong>pest</strong>icides for <strong>pest</strong> control 6<strong>in</strong>sect growth regulators (IGRs) 7leaf extracts 26limonoids 142organic farm<strong>in</strong>g 7–8potential alternative to chemicalbased<strong>pest</strong>icides 6seed extracts 141–142use of leaves 193use of neem cake 194nematodes 11New Zealand 74nicot<strong>in</strong>e 4, 5

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