natural-products-in-plant-pest-management

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Natural Products as Alternatives to Synthetic Pesticides 213MyrosinaseGlucosinolateFig. 10.2. Upon tissue disruption the glucosinolates and the myrosinases come into contactand the myrosinase hydrolyses the glucosinolates to form hydrolysis products.GlucoseSCR NOSO 3 –R N C SR S C NR C NIsothiocyanateThiocyanateNitrileGlucosinolatesFig. 10.3. Glucosinolates and hydrolysis products originated by the activity of the enzymemyrosinase.
214 M. Porras(a)(b)(c)(d)Fig. 10.4. Brassica carinata (a) used as biofumigant was chopped (b), buried (c),and covered and drip-irrigated (d).Biofumigation and solarization increased foliar surface and strawberryyield the most each year, and differences were observed relative tosolarization alone and the untreated control (Tables 10.2 and 10.3).Biofumigation and solarization reduced Phytophthora spp. soil populationrelative to the untreated control, but it did not totally eliminate thepathogen. According to previous experiments (Porras, 2005; Porras et al.,2007a), the results indicate that solarization may serve as a component inan integrated, sustainable approach to the management of Phytophthoraspp. in strawberry.The presence of high amounts of glucosinolates, and of the enzymemyrosinase that catalyses their hydrolysis, linked to the high biocidalactivity of some glucosinolate enzymatic hydrolysis derivative products(mainly isothiocyanates and nitriles) have suggested the practicalpossibility of amending soil with these natural biocidal compoundsby the cultivation and green manure of selected species of the familyBrassicaceae (Lazzeri et al., 2004). The potential of biofumigation as a
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NATURAL PRODUCTS IN PLANT PESTMANAG
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CABI is a trading name of CAB Inter
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viContents7. Potency of Plant Produ
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viiiContributorsJ.C. Pretorius, Dep
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xPrefaceantimicrobials owing to var
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1 Global Scenario on theApplication
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Global Scenario and Natural Product
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2 Plant Products in the Control ofM
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Control of Mycotoxins and Mycotoxig
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Natural Products from Plants 43an e
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Natural Products from Plants 45a pl
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Natural Products from Plants 47Chry
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Natural Products from Plants 493.3
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Natural Products from Plants 51Trit
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Natural Products from Plants 53Tetr
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Natural Products from Plants 55Phen
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Natural Products from Plants 57of c
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Natural Products from Plants 59inhi
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HOCH 2Compound 3Natural Products fr
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Natural Products from Plants 63iden
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Natural Products from Plants 65in a
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Natural Products from Plants 67in p
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Natural Products from Plants 69fung
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Natural Products from Plants 71arti
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Natural Products from Plants 73agen
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Natural Products from Plants 75in t
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Natural Products from Plants 77In a
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Natural Products from Plants 79( Te
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Natural Products from Plants 81OHOH
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Natural Products from Plants 83Band
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Natural Products from Plants 85Ferr
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Natural Products from Plants 87McFa
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Natural Products from Plants 89Rodr
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4 Antimicrobials of Plant Originto
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Antimicrobials to Prevent Biodeteri
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5 Some Natural Proteinaceousand Pol
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Proteinaceous and Polyketide Compou
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Allelochemicals in Pest Management
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7 Potency of Plant Productsin Contr
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Control of Virus Diseases of Plants
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Page 176 and 177: Control of Virus Diseases of Plants
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Page 232 and 233: Fungal Endophytes 219The observatio
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Page 236 and 237: Fungal Endophytes 223tumbling rocks
Page 238 and 239: Fungal Endophytes 225of a given fun
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Page 242 and 243: Fungal Endophytes 229isolates in ma
Page 244 and 245: Fungal Endophytes 231(Kharwar et al
Page 246 and 247: Fungal Endophytes 233virulent plant
Page 248 and 249: Fungal Endophytes 235isolated some
Page 250 and 251: Fungal Endophytes 237Atmosukarto, I
Page 252 and 253: Fungal Endophytes 239Lee, J.C., Yan
Page 254 and 255: Fungal Endophytes 241Strobel, G.A.,
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13 Biotechnology: a Tool forNatural
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Biotechnology and Natural Product S
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282 Indexantibiotics continuedmodif
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284 Indexcompost tea continuedmicro
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286 Indexessential oils continuedim
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288 Indexmicrobial population, comp
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290 Indexnuts 35controlling aflatox
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292 Indexproteinic inducers of plan
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