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12 Suppressive Effectsof Compost Teaon PhytopathogensMILA SANTOS, FERNANDO DIÁNEZAND FRANCISCO CARRETEROPlant Production Department, University of Almería, Almería, Spa<strong>in</strong>AbstractSuppression of soilborne and airborne diseases of horticultural crops by compost hasbeen attributed to the activities of antagonistic microorganisms. A great diversity ofbiological control agents <strong>natural</strong>ly colonize compost. The knowledge of mechanismsfor biological control through the action of compost or its water extracts (compost tea)is necessary <strong>in</strong> order to <strong>in</strong>crease the efficiency of the suppress<strong>in</strong>g power. Modes ofaction of biocontrol agents <strong>in</strong>clude: <strong>in</strong>hibition of the pathogen by antimicrobial compounds(antibiosis), competition for iron through production of siderophores, competitionfor colonization sites and nutrients supplied by seeds and roots, <strong>in</strong>duction of<strong>plant</strong> resistance mechanisms, <strong>in</strong>activation of pathogen germ<strong>in</strong>ation factors present <strong>in</strong>seed or root exudates, degradation of pathogenicity factors of the pathogen such astox<strong>in</strong>s, parasitism that may <strong>in</strong>volve production of extracellular cell wall-degrad<strong>in</strong>genzymes, for example, chit<strong>in</strong>ase and β-1,3 glucanase that can cause lysis of pathogencell walls. None of the mechanisms are necessarily mutually exclusive and frequentlyseveral modes of action are exhibited by a s<strong>in</strong>gle biocontrol agent. Indeed, for somebiocontrol agents, different mechanisms or comb<strong>in</strong>ations of mechanisms may be<strong>in</strong>volved <strong>in</strong> the suppression of different <strong>plant</strong> diseases. The healthy development of<strong>plant</strong>s, as well as the biological control of soilborne fungi, orig<strong>in</strong>ates from manymicroorganisms, partly due to the production of siderophores under iron-restrict<strong>in</strong>gconditions. The siderophores are <strong>natural</strong> chelators that keep iron available for <strong>plant</strong>s<strong>in</strong> soil. Iron also plays a major role <strong>in</strong> nutrient competition among pathogens andbeneficial microorganisms <strong>in</strong> <strong>in</strong>fection sites.12.1 IntroductionSuppressive soils or suppressive substrates are characterized by a very lowlevel of disease development even though a virulent pathogen and susceptiblehost are present. Biotic and abiotic elements of the soil environment contributeto suppressiveness; however, most def<strong>in</strong>ed systems have identified biologicalelements as primary factors <strong>in</strong> disease suppression. Many soils possess© CAB International 2011. Natural Products <strong>in</strong> Plant Pest Management242 (ed. N.K. Dubey)

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