natural-products-in-plant-pest-management

viiiContributorsJ.C. Pretorius, Department of Soil, Crop and Climate Sciences, Universityof the Free State, P.O. Box 339, Bloemfontein 9300, South Africa.E-mail: pretorjc.sci@ufs.ac.zaAntonio J. Ramos, Food Technology Department, Lleida University, XaRTA-UTPV, Lleida, SpainK.A. Raveesha, Herbal Drug Technology Laboratory, Department of Studies inBotany, University of Mysore, Manasagangotri, Mysore-570 006, India.E-mail: karaveesha@gmail.comVicente Sanchis, Food Technology Department, Lleida University, XaRTA-UTPV,Lleida, SpainMila Santos, Plant Production Department. University of Almeria, La Cañada deSan Urbano, 04120 Almería, Spain. E-mail: msantos@ual.esEli Shaaya, Agricultural Research Organization, the Volcani Center, Israel,Bet Dagan, P.O. Box 6, 50250, IsraelL.A. Shcherbakova, Russian Research Institute of Phytopathology, VNIIF, B.,Vyazyomy, Moscow reg., 143050, Russia. E-mail: larisa@vniif.rosmail.comRavindra Shukla, Department of Botany, Banaras Hindu University, Varanasi-221005, IndiaPriyanka Singh, Department of Botany, Banaras Hindu University, Varanasi-221005, IndiaGary Strobel, Department of Plant Sciences, Montana State University, Bozeman,MT 59717, USAE. van der Watt, Department of Soil, Crop and Climate Sciences, University of theFree State, P.O. Box 339, Bloemfontein 9300, South AfricaH.N. Verma, Jaipur National University, Jaipur, India.E-mail: vermalko@yahoo.co.uk