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Colletotrichum: complex species or species ... - CBS - KNAW

Colletotrichum: complex species or species ... - CBS - KNAW

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The <strong>Colletotrichum</strong> gloeosp<strong>or</strong>ioides <strong>species</strong> <strong>complex</strong>Comparison of our data with gene sequences rep<strong>or</strong>ted asC. gloeosp<strong>or</strong>ioides in recent papers allows most to be placedwith confidence in one of the <strong>species</strong> that we accept. There areexceptions, such as the pecan-associated isolates from Liu et al.(2011), and the pistachio-associated isolates rep<strong>or</strong>ted by Yang etal. (2011), both of which appear to represent undescribed <strong>species</strong>within the C. gloeosp<strong>or</strong>ioides <strong>complex</strong>. Clearly, m<strong>or</strong>e <strong>species</strong> remainto be described within the C. gloeosp<strong>or</strong>ioides <strong>complex</strong>. In addition,taxonomic issues still to be resolved amongst the <strong>species</strong> discussedin this paper include the relationship between G. cingulata “f. sp.camelliae” and C. camelliae, the identity of the cotton pathogensreferred to C. gossypii, the identity of the cassava pathogens referredto C. manihotis, the relationship between C. aeschynomenes and C.gloeosp<strong>or</strong>ioides “f. sp. jussiaeae”, whether the various yam diseasesdiscussed in the literature are all caused by C. alatae, and whetherthe isolates of C. aotearoa from Meryta leaf spots f<strong>or</strong>m a biologicallydistinct population. A m<strong>or</strong>e general question relates to betterunderstanding the frequency of hybrids within the C. gloeosp<strong>or</strong>ioides<strong>complex</strong> and the impact of this on the interpretation of the phylogenieswithin the <strong>complex</strong>. The impact of hybridisation on the evolution ofdisease specialised populations has barely been expl<strong>or</strong>ed.ACKNOWLEDGEMENTSThis study was funded by AGMARDT (The Agricultural and Marketing Researchand Development Trust) grant no. 892, the New Zealand Ministry of Science andInnovation through backbone funding of the “Defining New Zealand’s Land Biota”programme, and the New Zealand Tertiary Education Commission through the“Molecular diagnostics: capitalising on a million DNA barcodes” project. ShaunPennycook, Landcare Research, provided valuable nomenclatural advice, DuckchulPark and Paula Wilkie, Landcare Research, provided valuable technical assistance.Diogo Silva, Centro de Investigação das Ferrugens do Cafeeiro, P<strong>or</strong>tugal, carriedout the C. kahawae pathogenicity tests. David Cleland, ATCC, provided DNAsequences f<strong>or</strong> ATCC 96723. This study has been possible only through the provisionof cultures by the DAR, ICMP, <strong>CBS</strong>, CABI, and MAFF culture collections, as wellas by many individual researchers — Matthew Abang, Deutsche Sammlung vonMikro<strong>or</strong>ganismen und Zellkulturen, Braunschweig, Germany; Robert Barreto,Universidade Federal de Viçosa, Brazil; Ge<strong>or</strong>ge Carroll, University of Oregon,USA; Dana Berner, F<strong>or</strong>eign Disease-Weed Science Research Unit, USDA-ARS, Ft.Detrick, USA; Lindy Coates, Brad McNeil and Roger Shivas, Queensland PrimaryIndustries and Fisheries, Indo<strong>or</strong>oopilly, Queensland, Australia; W.E. Copes, USDA-ARS Small Fruit Research Unit, Poplarville, Massachusetts, USA; Kerry Everettand Mike Manning, Plant and Food Research, Auckland, New Zealand; David Farr,Gary Samuels and Steve Rehner, Systematic Mycology & Microbiology Lab<strong>or</strong>at<strong>or</strong>yUSDA, Beltsville, USA; Steve Ferriera and K. Pitz, University of Hawaii, USA; StanFreeman, Dept. of Plant Pathology and Weed Research, The Volcani Center, Israel;Hideo Ishii, National Institute f<strong>or</strong> Agro-Environmental Sciences, Tsukuba, Japan;Sucheta Joshee and Nick Waipara, Landcare Research, Auckland, New Zealand;Lisa K<strong>or</strong>sten, University of Pret<strong>or</strong>ia, South Africa; Lei Cai, State Key Lab<strong>or</strong>at<strong>or</strong>y ofMycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China;Frank Louws and Turner Sutton, N<strong>or</strong>th Carolina State University, USA; StephenMackenzie and Natalia Peres, University of Fl<strong>or</strong>ida, USA; Nelson Massola, EscolaSuperi<strong>or</strong> de Agricultura “Luiz de Queiroz”, Brazil; Jean-Yves Meyer, Department ofResearch Ministère d’Education, de l’Enseignement Supérieur et de la RechercheGouvernement de Polynésie française, French Polynesia; François Munaut,Université Catholique de Louvain, Belgium; Vera Sergeeva, University of WesternSydney, New South Wales, Australia; Amir Sharon, Tel Aviv University, Israel; PoPo Than, Chinese Academy of F<strong>or</strong>estry, Kunming, China; Ramon Villanueva-Aroe,University of València, Spain; Jing-Ze Zhang, Zhejiang University, Hangzhou, China.REFERENCESAa HA van der (1978). 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