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2009-082 Samen werken aan samenwerking - Lei

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neurs will decide to take another direction, for example, to take a part-time job<br />

outside the firm, or to lease out the firm and carry out minor activities outside it.<br />

The impact on sub-sectors<br />

Entrepreneurs within the various sub-sectors face great challenges. These challenges<br />

arise from both external factors (e.g. stricter rules, increased costs, decreasing<br />

protectionism) and internal factors (e.g. animal & plant diseases,<br />

ageing of entrepreneurs, lack of successors). The continuing expansion and<br />

specialisation of primary firms is remarkable. This phenomenon results from the<br />

need to reduce cost prices and from the increasing specificity of knowledge and<br />

market information.<br />

Not all firms are growing. Some entrepreneurs are switching to organic agriculture,<br />

while others are opting for multifunctionality and launching recreation<br />

or tourism activities, developing social healthcare services, maintaining nature<br />

or producing sustainable energy. Two groups of activities can be discerned,<br />

namely diversification and multifunctionality (privately paid for), and the carrying<br />

out of public services (publicly paid for). Table 2 lists the potential firm strategies,<br />

divided into existing and new markets.<br />

Table 2 Strategies that match the trends and developments expected<br />

in the period until 2020; after Porter (1980)<br />

Type of<br />

Strategy or focus<br />

market low costs/cost leadership added value/differentiation<br />

Existing market<br />

General Extension of European market; technology<br />

(GPS, automatisation, robotisation,<br />

et cetera); expansion; yield<br />

increase; resistance (partly possible<br />

through genetic modification)<br />

Greenhouse Cultivation & breeding in third coun-<br />

horticulture tries; producers' organisations<br />

Fresh & health-improving products;<br />

organic & regional products; taste;<br />

convenience food<br />

Improvement of product range<br />

Field & garden<br />

Continuous supply throughout the<br />

horticulture<br />

year, new (e.g. apple) varieties<br />

Arable farming Vertical cooperation<br />

25

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