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Języki Obce W Szkole n r 4/2008 wrzesień/październikFOOD AND DRINK41 2 3 3 45 7 6 687 8 9 910 10 1211 1412 13141515 16 1716 19 2021 18 1819 20ACROSS2 a liquid food prepared from meat, fish, or vegetablestock3 the ester of glycerol4 a list of the dishes to be served or available fora meal5 sweet dried grapes6 to cut foods into small bits7 aromatic plants, a.g. thyme or oregano8 a beverage made of the fermented juice of anyof various other fruits or plants9 green vegetable used for making ‘bigos’10 a recreation hall or social club where refreshmentsare available11 utensils such as knives, forks, and spoons12 a usually sweet course, e.g. pie, cake, or icecream, served at the end of a meal13 a fermented alcoholic beverage14 you must ... water if you want to make coffee15 a diet of vegetables, grains, fruits, nuts, and seeds,with or without eggs and dairy pro ducts16 it is laid by a hen18 you get this delicious drink by adding somebrown powder to milk19 a waiter can receive it from a satisfied customer20 a light, quick meal eaten between, or insteadof, a main meal21 a sweet substance, such as nectarDOWN1 the soft juicy fruit of this tree, having yellowflesh, downy, red-tinted yellow skin2 sweetens food3 although treated as a vegetable in cooking, it isbotanically a fruit4 sealed metal container for food or drink5 a place where meals are served to the public6 e.g. apple, or pumpkin ...7 aromatic substance of vegetable origin used forflavouring food8 in a natural condition, not cooked, e.g. ...meat9 a glass or plastic vessel used for storing drinksor other liquids10 e.g. tuna, salmon or herring11 usually the thick white liquid added to dessertsor eaten as an ingredient12 a set of directions with a list of ingredients formaking or preparing something, especiallyfood13 an electrical appliance with whirling blades forchopping, mixing, or liquefying foods14 very pleasing to the taste or smell; delicious15 kitchen appliance used for baking or roasting16 eaten a lot in Asia17 e.g. candies18 eatable seed which has a hard shell19 the flesh of a pig or hog used as food20 the taste experience when vinegar or lemonjuice is taken into the mouth.21 a cut of meat from the thigh of a hog172
n r 4/2008 wrzesień/październik Języki Obce W SzkoleSHOPPING AND SERVICES12 2 3344567 6789 8 1110111213 14ACROSS1 money returned when the price of somethingis less than the money paid2 if you’re dissatisfied with a product, you canmake a …3 you don’t need to buy the whole thing, just takea … to see if you like it4 a product which is a good occasion to buy5 a small open shop from which things are soldin the street6 you can pay by credit card or in …7 a notice in a newspaper or on TV which promotesa product8 things for sale, products9 a written statement that somebody has receivedmoney or goods10 a service of bringing letters/goods to houses11 an amount of money which is lent12 a line of people waiting to buy something13 a drawer or box for money in a shop or bank14 a piece of paper fixed to something with a descriptionof what it isDOWN1 a person who buys something in a shop2 thing(s) you’ve bought3 money you’ve been saving for some purpose4 exchanging goods for other goods5 an occasion when goods are sold at a lower pricethan usual6 when you buy in a supermarket you can putthere your items7 a reduction in price8 money gained in business9 repayment10. a shop where milk, butter, eggs, etc. are sold11. the amount of money a product costs173
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