02.03.2013 Views

Ikelic - Alliance Digital Repository

Ikelic - Alliance Digital Repository

Ikelic - Alliance Digital Repository

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

NATURAL GAS<br />

regulations of the California Air Resources Board.<br />

SMDS fuels can obtain high premiums in un<br />

diluted applications, provided that risks resulting<br />

from the low lubricity are mitigated.<br />

By the hydrogenation of raw waxes, specialty<br />

hydrocarbons with high paraffinicity are<br />

produced. Not only are these streams the basis<br />

for clean solvents but also their applicability as<br />

detergent feedstocks has been demonstrated.<br />

The biodegradability, which is critical in such ap<br />

plications, has been demonstrated to be fully ade<br />

TABLE 2<br />

PROPERTIES OF SMDS SPECIALTY CHEMICALS<br />

quate because the limited amount of branching<br />

present is mostly biodegradable methyl groups.<br />

Table 2 shows some properties of the chemicals.<br />

Heavy specialties from the plant consist of waxy<br />

raffinate and food quality waxes. The pure paraf<br />

finic hydrocarbons with well controlled properties<br />

(Table 3) are value-<br />

eminently suitable for high<br />

added applications like hot melt adhesives. MDS<br />

waxes conform to the regulations of the Food<br />

and Drug Administration for food applications.<br />

Units LDF HDF<br />

Sayboit Color +30 +30<br />

Bromine Index mgBr/100g 5.0 5.5<br />

Sulfur ppm 1 1<br />

Carbon Distribution<br />

C8<br />

C13<br />

C14<br />

C18<br />

and Lighter %m 0.0<br />

and Lighter %m 99.3 0.8<br />

and Heavier %m 0.7 99.05<br />

and Heavier %m 0.15<br />

N-paraffins Content %m 96.1 95.4<br />

Congealing Point<br />

Sayboit Color<br />

Odor<br />

Oil Content @-32C<br />

UV Absorptivity<br />

TABLE 3<br />

PROPERTIES OF SYNTHETIC WAX GRADES<br />

Units SX30 SX50 SX70<br />

%m<br />

31<br />

+30<br />

2.5<br />

6.2<br />

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!