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Science of Water : Concepts and Applications

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5<br />

<strong>Water</strong> Biology<br />

Scientists picture the primordial Earth as a planet washed by a hot sea <strong>and</strong> bathed in an atmosphere<br />

containing water vapor, ammonia, methane <strong>and</strong> hydrogen. Testing this theory, Stanley Miller at the<br />

University <strong>of</strong> Chicago duplicated these conditions in the laboratory. He distilled seawater in a special<br />

apparatus, passed the vapor with ammonia, methane <strong>and</strong> hydrogen through an electrical discharge at<br />

frequent intervals, <strong>and</strong> condensed the “rain” to return to the boiling seawater. Within a week, the seawater<br />

had turned red. Analysis showed that it contained amino acids, which are the building blocks <strong>of</strong><br />

protein substances.<br />

Whether this is what really happened early in the Earth’s history is not important; the experiment<br />

demonstrated that the basic ingredients <strong>of</strong> life could have been made in some such fashion, setting the<br />

stage for life to come into existence in the sea. The saline fl uids in most living things may be an inheritance<br />

from such early beginnings.<br />

—F.N. Kemmer (1979)<br />

Because microorganisms are signifi cant in water, in disease transmission they are the primary<br />

agents <strong>of</strong> water treatment processes. <strong>Water</strong> practitioners must have considerable knowledge<br />

<strong>of</strong> the biological characteristics <strong>of</strong> water. Simply put, waterworks operators <strong>and</strong> students <strong>of</strong> the<br />

science <strong>of</strong> water cannot fully comprehend the principles <strong>of</strong> effective water treatment <strong>and</strong> water<br />

science without knowing the fundamentals concerning microorganisms <strong>and</strong> their relationships to<br />

one another; their effect on the treatment process; <strong>and</strong> their impact on consumers, animals, <strong>and</strong><br />

the environment.<br />

<strong>Water</strong> practitioners must know what principal groups <strong>of</strong> microorganisms are typically found<br />

in water supplies (surface <strong>and</strong> groundwater). They must be able to identify those microorganisms<br />

that must be treated (pathogenic organisms) <strong>and</strong> removed or controlled for biological treatment<br />

processes. They must be able to identify the organisms used as indicators <strong>of</strong> pollution/contamination<br />

<strong>and</strong> know their signifi cance, <strong>and</strong> they must know the methods used to enumerate the indicator<br />

organisms. Finally, water treatment operators must be familiar with those organisms that indicate<br />

process conditions to optimize process operation.<br />

√ Important Point: To have microbiological activity the body <strong>of</strong> water or wastewater must possess<br />

the appropriate environmental conditions. The majority <strong>of</strong> wastewater treatment processes,<br />

for example, are designed to operate using an aerobic process. The conditions required for<br />

aerobic operation are (1) suffi cient free, elemental oxygen; (2) suffi cient organic matter (food);<br />

(3) suffi cient water; (4) enough nitrogen <strong>and</strong> phosphorus (nutrients) to permit oxidation <strong>of</strong> the<br />

available carbon materials; (5) proper pH (6.5–9.0); <strong>and</strong> (6) lack <strong>of</strong> toxic materials.<br />

BIOLOGY/MICROBIOLOGY: WHAT IS IT?<br />

Biology is generally defi ned as the study <strong>of</strong> living organisms (i.e., the study <strong>of</strong> life). Microbiology is<br />

a branch <strong>of</strong> biology that deals with the study <strong>of</strong> microorganisms that are so small in size that they<br />

must be studied under a microscope. Microorganisms <strong>of</strong> interest to the water practitioners <strong>and</strong> students<br />

<strong>of</strong> the science <strong>of</strong> water include bacteria, protozoa, viruses, algae, <strong>and</strong> others.<br />

√ Note: The science <strong>and</strong> study <strong>of</strong> bacteria is known as bacteriology.<br />

As mentioned, the waterworks operator’s primary concern is how to control microorganisms that<br />

cause waterborne diseases—waterborne pathogens—to protect the consumer (human <strong>and</strong> animal).<br />

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