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Science of Water : Concepts and Applications

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<strong>Water</strong> Ecology 165<br />

Algae<br />

FIGURE 6.8 Aquatic food chain.<br />

Because <strong>of</strong> entropy, input <strong>of</strong> energy in any system is higher than the output or work done; thus, the<br />

resultant, effi ciency, is less than 100%.<br />

The interaction <strong>of</strong> energy <strong>and</strong> materials in the ecosystem is important. Earlier, we discussed<br />

the biogeochemical nutrient cycles. It is important to remember that it is the fl ow <strong>of</strong> energy that<br />

drives these cycles. Moreover, it should be noted that energy does not cycle as nutrients do in<br />

biogeochemical cycles. For example, when food passes from one organism to another, energy<br />

contained in the food is reduced systematically until all the energy in the system is dissipated as<br />

heat. Price (1984) refers to this process as “a unidirectional fl ow <strong>of</strong> energy through the system, with<br />

no possibility for recycling <strong>of</strong> energy.” When water or nutrients are recycled, energy is required. The<br />

energy expended in this recycling is not recyclable.<br />

As mentioned, the principal source <strong>of</strong> energy for any ecosystem is sunlight. Green plants, through<br />

the process <strong>of</strong> photosynthesis, transform the sun’s energy into carbohydrates, which are consumed<br />

by animals. This transfer <strong>of</strong> energy, again, is unidirectional—from producers to consumers. Often<br />

this transfer <strong>of</strong> energy to different organisms is called a food chain. Figure 6.8 shows a simple<br />

aquatic food chain.<br />

All organisms, alive or dead, are potential sources <strong>of</strong> food for other organisms. All organisms<br />

that share the same general type <strong>of</strong> food in a food chain are said to be at the same trophic level<br />

(nourishment or feeding level). Since green plants use sunlight to produce food for animals, they are<br />

called the producers, or the fi rst trophic level. The herbivores, which eat plants directly, are called<br />

the primary consumers, or the second trophic level. The carnivores are fl esh-eating consumers;<br />

they include several trophic levels from the third on up. At each transfer, a large amount <strong>of</strong> energy<br />

(about 80–90%) is lost as heat <strong>and</strong> wastes. Thus, nature normally limits food chains to four or fi ve<br />

links. In aquatic ecosystems, however, food chains are commonly longer than those on l<strong>and</strong>. The<br />

aquatic food chain is longer because several predatory fi sh may be feeding on the plant consumers.<br />

Even so, the built-in ineffi ciency <strong>of</strong> the energy transfer process prevents development <strong>of</strong> extremely<br />

long food chains.<br />

Only a few simple food chains are found in nature. Most <strong>of</strong> them are interlocked. This interlocking<br />

<strong>of</strong> food chains forms a food web. Most ecosystems support a complex food web. A food web<br />

involves animals that do not feed on one trophic level. For example, humans feed on both plants<br />

<strong>and</strong> animals. An organism in a food web may occupy one or more trophic levels. Trophic level is<br />

determined by an organism’s role in its particular community, not by its species. Food chains <strong>and</strong><br />

webs help explain how energy moves through an ecosystem.<br />

An important trophic level <strong>of</strong> the food web consists <strong>of</strong> the decomposers. The decomposers feed<br />

on dead plants or animals <strong>and</strong> play an important role in recycling nutrients in the ecosystem. Simply<br />

stated, there is no waste in ecosystems. All organisms, dead or alive, are potential sources <strong>of</strong> food<br />

for other organisms. An example <strong>of</strong> an aquatic food web is shown in Figure 6.9.<br />

FOOD CHAIN EFFICIENCY<br />

Zooplankton<br />

Perch<br />

Earlier it was pointed out that energy from the sun is captured (via photosynthesis) by green plants<br />

<strong>and</strong> used to make food. Most <strong>of</strong> this energy is used to carry on the plant’s life activities. The rest <strong>of</strong><br />

the energy is passed on as food to the next level <strong>of</strong> the food chain.<br />

Nature limits the amount <strong>of</strong> energy that is accessible to organisms within each food chain. Not<br />

all food energy is transferred from one trophic level to the next. Only about 10% (the 10%-rule)<br />

<strong>of</strong> the amount <strong>of</strong> energy is actually transferred through a food chain. For example, if we apply<br />

the 10%-rule to the diatoms–copepods–minnows–medium fi sh–large fi sh food chain shown in<br />

Figure 6.10, we can predict that 1000 g <strong>of</strong> diatoms produce 100 g <strong>of</strong> copepods, which will produce<br />

Bass

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