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Science of Water : Concepts and Applications

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280 The <strong>Science</strong> <strong>of</strong> <strong>Water</strong>: <strong>Concepts</strong> <strong>and</strong> <strong>Applications</strong><br />

1. Reagents <strong>and</strong> Media—All reagents <strong>and</strong> media utilized in performing microbiological<br />

tests on water samples must meet the st<strong>and</strong>ards specifi ed in the reference cited in Federal<br />

Regulations.<br />

2. Reagent Grade <strong>Water</strong>—Deionized water that is tested annually <strong>and</strong> found to be free <strong>of</strong> dissolved<br />

metals <strong>and</strong> bactericidal or inhibitory compounds is preferred for use in preparing<br />

culture media <strong>and</strong> test reagents, although distilled water may be used.<br />

3. Chemicals—All chemicals used in fecal coliform monitoring must be ACS reagent grade<br />

or equivalent.<br />

4. Media—To ensure uniformity in the test procedures, the use <strong>of</strong> dehydrated media is recommended.<br />

Sterilized, prepared media in sealed test tubes, ampoules, or dehydrated media<br />

pads are also acceptable for use in this test.<br />

5. Glassware <strong>and</strong> Disposable Supplies—All glassware, equipment, <strong>and</strong> supplies used<br />

in microbiological testing should meet the st<strong>and</strong>ards specifi ed in the references cited in<br />

Federal Regulations.<br />

Preparation <strong>of</strong> Equipment <strong>and</strong> Chemicals<br />

All glassware used for bacteriological testing must be thoroughly cleaned using a suitable detergent<br />

<strong>and</strong> hot water. The glassware should be rinsed with hot water to remove all traces <strong>of</strong> residue from<br />

the detergent <strong>and</strong>, fi nally, should be rinsed with distilled water. Laboratories should use a detergent<br />

certifi ed to meet bacteriological st<strong>and</strong>ards or, at a minimum, rinse all glassware after washing with<br />

two tap water rinses followed by fi ve distilled water rinses.<br />

For sterilization <strong>of</strong> equipment, the hot air sterilizer or autoclave can be used. When using the<br />

hot air sterilizer, all equipment should be wrapped in high-quality (Kraft) paper or placed in containers<br />

prior to hot air sterilization. All glassware, except those in metal containers, should be<br />

sterilized for a minimum <strong>of</strong> 60 min at 170°C. Sterilization <strong>of</strong> glassware in metal containers should<br />

require a minimum <strong>of</strong> 2 h. Hot air sterilization cannot be used for liquids.<br />

When using an autoclave, sample bottles, dilution water, culture media, <strong>and</strong> glassware may be<br />

sterilized by autoclaving at 121°C for 15 min.<br />

Sterile Dilution <strong>Water</strong> Preparation<br />

The dilution water used for making serial dilutions <strong>of</strong> the sample is prepared by adding 1.25 mL <strong>of</strong><br />

stock buffer solution <strong>and</strong> 5.0 mL <strong>of</strong> magnesium chloride solution to 1000 mL <strong>of</strong> distilled or deionized<br />

water. The stock solutions <strong>of</strong> each chemical should be prepared as outlined in the reference<br />

cited by the Federal Regulations. The dilution water is then dispensed in suffi cient quantities to<br />

produce 9 or 99 mL in each dilution bottle following sterilization. If the membrane fi lter procedure<br />

is used, additional 60- to 100-mL portions <strong>of</strong> dilution water should be prepared <strong>and</strong> sterilized to<br />

provide rinse water required by the procedure.<br />

Serial Dilution Procedure<br />

At times, the density <strong>of</strong> organisms in a sample makes it diffi cult to accurately determine the actual<br />

number <strong>of</strong> organisms in the sample. When this occurs, the sample size may need to be reduced to<br />

as one millionth <strong>of</strong> a milliliter. To obtain such small volumes, a technique known as serial dilutions<br />

has been developed.<br />

Bacteriological Sampling<br />

Proper technique, equipment, <strong>and</strong> sample preservation are critical to obtain valid test results that<br />

can be utilized in the evaluation <strong>of</strong> process effi ciency <strong>of</strong> water quality. These factors are especially<br />

critical in bacteriological sampling.<br />

1. Sample dechlorination—When samples <strong>of</strong> chlorinated, effl uents are to be collected <strong>and</strong><br />

tested <strong>and</strong> the sample must be dechlorinated. Prior to sterilization, place enough sodium<br />

thiosulfate solution (10%) in a clean sample container to produce a concentration <strong>of</strong> 100<br />

mg/L in the sample (for a 120-mL sample bottle, 0.1 mL is usually suffi cient). Sterilize the<br />

sample container as previously described.

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