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Science of Water : Concepts and Applications

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<strong>Water</strong> Pollution 213<br />

chloride, organics, heavy metals, nitrate, <strong>and</strong> other contaminants, has little diffi culty reaching the<br />

groundwater in such disposal sites. In the United States, literally thous<strong>and</strong>s <strong>of</strong> inactive or ab<strong>and</strong>oned<br />

dumps like this exist.<br />

AGRICULTURE<br />

Fertilizers <strong>and</strong> pesticides are the two most signifi cant groundwater contaminants that result from agricultural<br />

activities. The impact <strong>of</strong> agricultural practices wherein fertilizers <strong>and</strong> pesticides are normally<br />

used is dependent upon local soil conditions. If, for example, the soil is s<strong>and</strong>y, nitrates from fertilizers<br />

are easily carried through the porous soil into the groundwater, contaminating private wells.<br />

Pesticide contamination <strong>of</strong> groundwater is a subject <strong>of</strong> national importance because groundwater<br />

is used for drinking water by about 50% <strong>of</strong> the nation’s population. This especially concerns<br />

people living in the agricultural areas where pesticides are most <strong>of</strong>ten used, as about 95% <strong>of</strong> that<br />

population relies upon groundwater for drinking water. Before the mid-1970s, the common thought<br />

was that soil acted as a protective fi lter, one that stopped pesticides from reaching groundwater.<br />

Studies have now shown that this is not the case. Pesticides can reach water-bearing aquifers below<br />

ground from applications onto crop fi elds, seepage <strong>of</strong> contaminated surface water, accidental spills<br />

<strong>and</strong> leaks, improper disposal, <strong>and</strong> even through injection <strong>of</strong> waste material into wells.<br />

Pesticides are mostly modern chemicals. Many hundreds <strong>of</strong> these compounds are used, <strong>and</strong><br />

extensive tests <strong>and</strong> studies <strong>of</strong> their effect on humans have not been completed. That leads us to ask,<br />

“Just how concerned we should be about their presence in our drinking water?” Certainly, treating<br />

pesticides as potentially dangerous, <strong>and</strong> thus h<strong>and</strong>ling them with care would be wise. We can say<br />

they pose a potential danger if they are consumed in large quantities, but as any experienced scientist<br />

knows, you cannot draw factual conclusions unless scientifi c tests have been done. Some pesticides<br />

have had a designated MCL in drinking water set by the USEPA, but many have not. Another<br />

serious point to consider is the potential effect <strong>of</strong> combining more than one pesticide in drinking<br />

water, which might be different than the effects <strong>of</strong> each individual pesticide alone. This is another<br />

situation where we don’t have suffi cient scientifi c data to draw reliable conclusions—in other words,<br />

again, we don’t know what we don’t know.<br />

SALTWATER INTRUSION<br />

In many coastal cites <strong>and</strong> towns as well as in isl<strong>and</strong> locations, the intrusion <strong>of</strong> salty seawater presents<br />

a serious water-quality problem. Because fresh water is lighter than saltwater (the specifi c gravity <strong>of</strong><br />

seawater is about 1.025), it will usually fl oat above a layer <strong>of</strong> saltwater. When an aquifer in a coastal<br />

area is pumped, the original equilibrium is disturbed <strong>and</strong> saltwater replaces the fresh water (Viessman<br />

<strong>and</strong> Hammer, 1998). The problem is compounded by increasing population, urbanization, <strong>and</strong><br />

industrialization, which increase use <strong>of</strong> groundwater supplies. In such areas, while groundwater is<br />

heavily drawn upon, the quantity <strong>of</strong> natural groundwater recharge is decreased because <strong>of</strong> the construction<br />

<strong>of</strong> roads, tarmac, <strong>and</strong> parking lots, which prevent rainwater from infi ltrating, decreasing<br />

the groundwater table elevation.<br />

In coastal areas, the natural interface between the fresh groundwater fl owing from upl<strong>and</strong> areas<br />

<strong>and</strong> the saline water from the sea is constantly under attack by human activities. Since seawater<br />

is approximately 2.5 times more dense than freshwater, a high pressure head <strong>of</strong> seawater occurs<br />

(in relation to freshwater), which results in a signifi cant rise in the seawater boundary. Potable water<br />

wells close to this rise in sea level may have to be ab<strong>and</strong>oned because <strong>of</strong> saltwater intrusion.<br />

OTHER SOURCES OF GROUNDWATER CONTAMINATION<br />

To this point, we have discussed only a few <strong>of</strong> the many sources <strong>of</strong> groundwater contamination.<br />

For example, we have not discussed mining <strong>and</strong> petroleum activities that lead to contamination<br />

<strong>of</strong> groundwater or contamination caused by activities in urban areas. Both <strong>of</strong> these are important

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