02.04.2013 Views

Science of Water : Concepts and Applications

Science of Water : Concepts and Applications

Science of Water : Concepts and Applications

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Introduction 5<br />

As mentioned earlier, water is special, strange, <strong>and</strong> different. Some <strong>of</strong> us fi nd water fascinating—a<br />

subject worthy <strong>of</strong> endless interest, because <strong>of</strong> its unique behavior, limitless utility, <strong>and</strong> ultimate <strong>and</strong><br />

intimate connection with our existence. Perhaps you might agree with Tom Robbins (1976, pp. 1–2),<br />

whose description <strong>of</strong> water follows:<br />

Stylishly composed in any situation—solid, gas or liquid—speaking in penetrating dialects understood<br />

by all things—animal, vegetable or mineral—water travels intrepidly through four dimensions,<br />

sustaining (Kick a lettuce in the fi eld <strong>and</strong> it will yell “<strong>Water</strong>!”), destroying (The Dutch boy’s fi nger<br />

remembered the view from Ararat) <strong>and</strong> creating (It has even been said that human beings were invented<br />

by water as a device for transporting itself from one place to another, but that’s another story). Always in<br />

motion, ever-fl owing (whether at stream rate or glacier speed), rhythmic, dynamic, ubiquitous, changing<br />

<strong>and</strong> working its changes, a mathematics turned wrong side out, a philosophy in reverse, the ongoing<br />

odyssey <strong>of</strong> water is irresistible.<br />

As Robbins said, water is always in motion. One <strong>of</strong> the most essential characteristic <strong>of</strong> water is<br />

that it is dynamic. <strong>Water</strong> constantly evaporates from sea, lakes, <strong>and</strong> soil <strong>and</strong> transpires from foliage;<br />

is transported through the atmosphere; falls to the Earth; runs across the l<strong>and</strong>; <strong>and</strong> fi lters down to<br />

fl ow along rock strata into aquifers. Eventually, water fi nds its way to the sea again—indeed, water<br />

never stops moving.<br />

A thought that might not have occurred to most people as they look at our glass <strong>of</strong> water is,<br />

“Who has tasted this same water before us?” Before us? Absolutely. Remember, water is almost<br />

a fi nite entity. What we have now is what we have had in the past. The same water consumed by<br />

Cleopatra, Aristotle, Leonardo da Vinci, Napoleon, Joan <strong>of</strong> Arc (<strong>and</strong> several billion other folks who<br />

preceded us), we are drinking now—because water is dynamic (never at rest), <strong>and</strong> because water<br />

constantly cycles <strong>and</strong> recycles, as discussed in another section.<br />

<strong>Water</strong> never goes away, disappears, or vanishes; it always returns in one form or another. As<br />

Dove (1989) points out, “all water has a perfect memory <strong>and</strong> is forever trying to get back to where<br />

it was.”<br />

SETTING THE STAGE<br />

The availability <strong>of</strong> a water supply adequate in terms <strong>of</strong> both quantity <strong>and</strong> quality is essential to<br />

our very existence. One thing is certain: History has shown that the provision <strong>of</strong> an adequate<br />

quantity <strong>of</strong> quality potable water has been a matter <strong>of</strong> major concern since the beginning <strong>of</strong><br />

civilization.<br />

<strong>Water</strong>—especially clean, safe water—we know we need it to survive—we know a lot about<br />

it—however, the more we know the more we discover we don’t know.<br />

Modern technology has allowed us to tap potable water supplies <strong>and</strong> to design <strong>and</strong> construct<br />

elaborate water distribution systems. Moreover, we have developed technology to treat used water<br />

(wastewater); that is, water we foul, soil, pollute, discard, <strong>and</strong> fl ush away.<br />

Have you ever wondered where the water goes when you fl ush the toilet? Probably not.<br />

An entire technology has developed around treating water <strong>and</strong> wastewater. Along with<br />

technology, <strong>of</strong> course, technological experts have been developed. These experts range from environmental/structural/civil<br />

engineers to environmental scientists, geologists, hydrologists, chemists,<br />

biologists, <strong>and</strong> others.<br />

Along with those who design <strong>and</strong> construct water/wastewater treatment works, there is a large<br />

cadre <strong>of</strong> specialized technicians, spread worldwide, who operate water- <strong>and</strong> wastewater-treatment<br />

plants. These operators are tasked, obviously, with providing a water product that is both safe <strong>and</strong><br />

palatable for consumption <strong>and</strong> with treating (cleaning) a waste stream before it is returned to its<br />

receiving body (usually a river or stream). It is important to point out that not only are water practitioners<br />

who treat potable <strong>and</strong> used water streams responsible for ensuring quality, quantity, <strong>and</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!