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Science of Water : Concepts and Applications

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<strong>Water</strong> Biology 125<br />

√ Note: Escherichia coli is commonly known as simply E. coli, while Giardia lamblia is usually<br />

referred to by only its genus name, Giardia.<br />

Generally, we use a simplifi ed system <strong>of</strong> microorganism classifi cation in water science, breaking<br />

down classifi cation into the kingdoms <strong>of</strong> animal, plant, <strong>and</strong> protista. As a rule, the animal <strong>and</strong><br />

plant kingdoms contain all the multicelled organisms, <strong>and</strong> the protists contain all the single-celled<br />

organisms. Along with microorganism classifi cation based on the animal, plant, <strong>and</strong> protista kingdoms,<br />

microorganisms can be further classifi ed as being eukaryotic or prokaryotic (see Table 5.1).<br />

√ Note: A eukaryotic organism is characterized by a cellular organization that includes a welldefi<br />

ned nuclear membrane. The prokaryotes have structural organization that sets them <strong>of</strong>f<br />

from all other organisms. They are simple cells characterized by a nucleus lacking a limiting<br />

membrane, an endoplasmic reticulum, chloroplasts, <strong>and</strong> mitochondria. They are remarkably<br />

adaptable, existing abundantly in the soil, the sea, <strong>and</strong> fresh water.<br />

DIFFERENTIATION<br />

Differentiation among the higher forms <strong>of</strong> life is based almost entirely upon morphological (form<br />

or structure) differences. However, differentiation (even among the higher forms) is not as easily<br />

accomplished as you might expect, because normal variations among individuals <strong>of</strong> the same species<br />

occur frequently.<br />

Because <strong>of</strong> this variation even within a species, securing accurate classifi cation when dealing<br />

with single-celled microscopic forms that present virtually no visible structural differences<br />

becomes extremely diffi cult. Under these circumstances, it is necessary to consider physiological,<br />

cultural, <strong>and</strong> chemical differences, as well as structure <strong>and</strong> form. Differentiation among the smaller<br />

groups <strong>of</strong> bacteria is based almost wholly upon chemical differences.<br />

THE CELL<br />

Amoebas at the start<br />

Were not complex;<br />

They tore themselves apart<br />

And started Sex.<br />

TABLE 5.1<br />

Simplifi ed Classifi cation <strong>of</strong> Microorganisms<br />

Kingdom Members Cell Classifi cation<br />

Animal Rotifers<br />

Crustaceans<br />

Worms <strong>and</strong> larvae Eukaryotic<br />

Plant Ferns<br />

Mosses<br />

Protista Protozoa<br />

Algae<br />

Fungi<br />

Bacteria Prokaryotic<br />

Lower algae forms<br />

—A. Guiterman (1871–1943)

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