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Science of Water : Concepts and Applications

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Index 419<br />

Food chain, 165<br />

Food chain effi ciency, 165<br />

Free-swimming ciliated protozoans, 136<br />

Free water surface, 59<br />

Freshwater pond, 160<br />

Friction head, 54<br />

Friction head loss, 68<br />

Fungi, 123, 138–139<br />

Force, 50<br />

Free surface, 79<br />

Friction head, 45<br />

G<br />

Galvanic, 304<br />

Gas chlorination, 320<br />

Gaseous cycles, 160<br />

Gases, 101<br />

Generation time, 133<br />

Genotypic changes, 182<br />

Giardia lamblia, 31, 135, 139–145, 311, 318<br />

Giardiasis, 140–142<br />

Grab samples, 248<br />

Granular activated carbon, 211<br />

Gird sampling, 226<br />

Gross primary productivity, 167<br />

Ground slope, 27<br />

Groundwater, 24, 31–33<br />

Groundwater contamination, 208–214<br />

Groundwater Rule, 207<br />

Group, 103<br />

Grout, 37<br />

GUDISW, 19, 32, 34<br />

H<br />

Habitat, 158, 179<br />

Habitat assessment, 219<br />

Hardness, 112, 126, 262,<br />

302–303<br />

Hazen-Williams equation, 71<br />

Head, 45, 47, 53–55, 91<br />

Head loss, 60<br />

Head/pressure, 55<br />

Heavy metal, 108, 118<br />

Heterotroph, 158<br />

Heterotrophic organism, 123<br />

Hiker’s disease, 26<br />

Home-made dredge, 240<br />

Horizontal washwater troughs, 383–384<br />

Horsepower, 330<br />

Horsepower calculations, 330–332<br />

Human infl uences, 28<br />

Hydraulic depth, 76<br />

Hydraulic grade line, 60<br />

Hydraulic machines, 64–65<br />

Hydraulic mean depth, 76<br />

Hydraulic radius, 75–76<br />

Hydraulic structures, 91<br />

Hydrology, 24<br />

Hydrostatic pressure, 51–52<br />

Hypochlorination, 320–322<br />

Hypochlorite, 391–396<br />

I<br />

Immigration, 158, 169<br />

Impermeable, 24<br />

Impervious surfaces, 28<br />

Inclusions, 133<br />

Industrial wastes, 212<br />

Infi ltration capacity, 174<br />

Infl ammable air, 12<br />

Infl uent stream, 175<br />

Injection wells, 202<br />

Inorganic matter, 109<br />

Insect macroinvertebrates, 187–197<br />

Ion, 98–99<br />

Ion exchange s<strong>of</strong>tening, 114, 301<br />

Ionization, 99, 105<br />

Iron <strong>and</strong> manganese, 300<br />

Iron bacteria, 306<br />

Irrigation, 42<br />

J<br />

Jar testing, 308–309<br />

Jetted wells, 37<br />

K<br />

Kinetic energy, 61<br />

L<br />

Laminar fl ow, 56, 68, 75, 175<br />

L<strong>and</strong> application, 202<br />

L<strong>and</strong>fi lls, 202, 212<br />

Laws <strong>of</strong> conservation, 63<br />

Law <strong>of</strong> continuity, 57<br />

Laws <strong>of</strong> thermodynamics, 164<br />

Leachate, 212<br />

Leeches, 198<br />

Legionella, 31<br />

Levels <strong>of</strong> organization, 158–159<br />

Lime dosage, 355–360<br />

Limiting factor, 158, 179<br />

Liquid, 100<br />

Lung-breathing snails, 198<br />

M<br />

Macroinvertebrate index, 223<br />

Madricoles, 180<br />

Magnetic fl owmeters, 85–86<br />

Major head loss, 70<br />

Manning equation, 71<br />

Manning Roughness Coeffi cient, 77–78<br />

Mass, 100<br />

Mass concentration, 98

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