Science of Water : Concepts and Applications
Science of Water : Concepts and Applications
Science of Water : Concepts and Applications
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Introduction 7<br />
This scream <strong>of</strong> lost hope <strong>and</strong> imminent death was heard—but only by the sagebrush, the scorpions,<br />
the rattlesnakes, <strong>and</strong> the cacti—<strong>and</strong> by the vultures that were now circling above her parched,<br />
dead remains. The vultures were <strong>of</strong> no help, <strong>of</strong> course. They had heard these screams before. They<br />
were indifferent; they had all the water they needed; their food supply wasn’t all that bad either.<br />
This case sheds light on a completely different view <strong>of</strong> water. Actually, it is a very basic view<br />
that holds: we cannot live without it.<br />
HISTORICAL PERSPECTIVE<br />
An early human, w<strong>and</strong>ering alone from place to place, hunting <strong>and</strong> gathering to subsist, probably<br />
would have had little diffi culty in obtaining drinking water, because such a person would—<strong>and</strong><br />
could—only survive in an area where drinking water was available with little travail.<br />
The search for clean, fresh, <strong>and</strong> palatable water has been a human priority from the very beginning.<br />
The author takes no risk in stating that when humans fi rst walked the Earth, many <strong>of</strong> the steps<br />
they took were in the direction <strong>of</strong> water.<br />
When early humans were alone or in small numbers, fi nding drinking water was a constant<br />
priority, to be sure, but it is diffi cult for us to imagine today just how big a priority fi nding drinking<br />
water became as the number <strong>of</strong> humans proliferated.<br />
Eventually communities formed, <strong>and</strong> with their formation came the increasing need to fi nd<br />
clean, fresh, <strong>and</strong> palatable drinking water, <strong>and</strong> also to fi nd a means <strong>of</strong> delivering it from the source<br />
to the point <strong>of</strong> use.<br />
Archeological digs are replete with the remains <strong>of</strong> ancient water systems (man’s early attempts<br />
to satisfy that never-ending priority). Those digs (spanning the history <strong>of</strong> the past 20 or more centuries)<br />
testify to this. For well over 2000 years, piped water supply systems have been in existence.<br />
Whether the pipes were fashioned from logs or clay or carved from stone or other materials is not<br />
the point—the point is they were fashioned to serve a vital purpose, one universal to the community<br />
needs <strong>of</strong> all humans: to deliver clean, fresh, <strong>and</strong> palatable water to where it was needed.<br />
These early systems were not arcane. Today, we readily underst<strong>and</strong> their intended purpose. As<br />
we might expect, they could be rather crude, but they were reasonably effective, though they lacked<br />
in two general areas what we take for granted today.<br />
First, <strong>of</strong> course, they were not pressurized, but instead relied on gravity fl ow, since the means<br />
to pressurize the mains was not known at the time—<strong>and</strong> even if such pressurized systems were<br />
known, they certainly would not have been used to pressurize water delivered via hollowed-out logs<br />
<strong>and</strong> clay pipe.<br />
The second general area early civilizations lacked that we do not suffer today (that is, in the<br />
industrialized world) is sanitation. Remember, to know the need for something exists (in this case,<br />
the ability to sanitize, to disinfect water supplies), the nature <strong>of</strong> the problem must be defi ned. Not<br />
until the mid-1800s (after countless millions <strong>of</strong> deaths from waterborne disease over the centuries)<br />
did people realize that a direct connection between contaminated drinking water <strong>and</strong> disease<br />
existed. At that point, sanitation <strong>of</strong> water supply became an issue.<br />
When the relationship between waterborne diseases <strong>and</strong> the consumption <strong>of</strong> drinking water<br />
was established, evolving scientifi c discoveries led the way toward the development <strong>of</strong> technology<br />
for processing <strong>and</strong> disinfection. Drinking water st<strong>and</strong>ards were developed by health authorities,<br />
scientists, <strong>and</strong> sanitary engineers.<br />
With the current l<strong>of</strong>ty state <strong>of</strong> effective technology that we in the United States <strong>and</strong> the rest <strong>of</strong><br />
the developed world enjoy today, we could sit on our laurels, so to speak, <strong>and</strong> assume that because<br />
<strong>of</strong> the discoveries developed over time (<strong>and</strong> at the cost <strong>of</strong> countless people who died [<strong>and</strong> still die]<br />
from waterborne-diseases) that all is well with us—that problems related to providing us with clean,<br />
fresh, <strong>and</strong> palatable drinking water are problems <strong>of</strong> the past.<br />
Are they really problems <strong>of</strong> the past? Have we solved all the problems related to ensuring that<br />
our drinking water supply provides us with clean, fresh, <strong>and</strong> palatable drinking water? Is the water