Science of Water : Concepts and Applications
Science of Water : Concepts and Applications
Science of Water : Concepts and Applications
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<strong>Water</strong> Treatment 291<br />
Dr. Snow, the obstetrician, became the fi rst effective practitioner <strong>of</strong> scientifi c epidemiology. His<br />
creative use <strong>of</strong> logic, common sense, <strong>and</strong> scientifi c information enabled him to solve a major medical<br />
mystery—to discern the means by which cholera was transmitted.<br />
PUMP HANDLE REMOVAL—TO WATER TREATMENT (DISINFECTION)<br />
Dr. John Snow’s major contribution to the medical pr<strong>of</strong>ession, to society, <strong>and</strong> to humanity, in general,<br />
can be summarized rather succinctly: He determined <strong>and</strong> proved that the deadly disease cholera is<br />
a waterborne disease. (Dr. John Snow’s second medical accomplishment was that he was the fi rst<br />
person to administer anesthesia during childbirth.)<br />
What does all <strong>of</strong> this have to do with water treatment (disinfection)? Actually, Dr. Snow’s<br />
discovery—his stripping <strong>of</strong> a mystery to its barest bones—has quite a lot to do with water treatment.<br />
Combating any disease is rather diffi cult without a determination on how the disease is transmitted—<br />
how it travels from vector or carrier to receiver. Dr. Snow established this connection, <strong>and</strong> from his<br />
work, <strong>and</strong> the work <strong>of</strong> others, progress was made in underst<strong>and</strong>ing <strong>and</strong> combating many different<br />
waterborne diseases.<br />
Today, sanitation problems in developed countries (those with the luxury <strong>of</strong> adequate fi nancial<br />
<strong>and</strong> technical resources) deal more with the consequences that arise from inadequate commercial<br />
food preparation, <strong>and</strong> the results <strong>of</strong> bacteria becoming resistant to disinfection techniques <strong>and</strong><br />
antibiotics. We simply fl ush our toilets to rid ourselves <strong>of</strong> unwanted wastes, <strong>and</strong> turn on our taps to<br />
take in high-quality drinking water supplies, from which we have all but eliminated cholera <strong>and</strong><br />
epidemic diarrheal diseases. This is generally the case in most developed countries today—but it<br />
certainly wasn’t true in Dr. Snow’s time.<br />
The progress in water treatment from that notable day in 1854 (when Snow made the “connection”<br />
[actually the “disconnection” <strong>of</strong> h<strong>and</strong>le from pump] between deadly cholera <strong>and</strong> its means<br />
<strong>of</strong> transmission) to the present reads like a chronology <strong>of</strong> discovery leading to our modern water<br />
treatment practices. This makes sense, <strong>of</strong> course, because with the passage <strong>of</strong> time, pivotal events<br />
<strong>and</strong> discoveries occur—events that have a pr<strong>of</strong>ound effect on how we live today. Let us take a look<br />
at a few elements <strong>of</strong> the important chronological progression that evolved from the simple removal<br />
<strong>of</strong> a pump h<strong>and</strong>le to the advanced water treatment (disinfection) methods we employ today to treat<br />
our water supplies.<br />
After Snow’s discovery (that cholera is a waterborne disease emanating primarily from human<br />
waste), events began to drive the water/wastewater treatment process. In 1859, 4 years after Snow’s<br />
discovery, the British Parliament was suspended during the summer because the stench coming<br />
from the Thames was unbearable. According to one account, the river began to “seethe <strong>and</strong> ferment<br />
under a burning sun.” As was the case in many cities at this time, storm sewers carried a combination<br />
<strong>of</strong> storm water, sewage, street debris, <strong>and</strong> other wastes to the nearest body <strong>of</strong> water. In the<br />
1890s, Hamburg, Germany suffered a cholera epidemic. Detailed studies by Koch tied the outbreak<br />
to the contaminated water supply. In response to the epidemic, Hamburg was among the fi rst cities<br />
to use chlorine as part <strong>of</strong> a wastewater treatment regimen. About the same time, the town <strong>of</strong><br />
Brewster, New York became the fi rst U.S. city to disinfect its treated wastewater. Chlorination <strong>of</strong><br />
drinking water was used on a temporary basis in 1896, <strong>and</strong> its fi rst known continuous use for water<br />
supply disinfection occurred in Lincoln, Engl<strong>and</strong> <strong>and</strong> Chicago in 1905. Jersey City, New Jersey<br />
became one <strong>of</strong> the fi rst routine users <strong>of</strong> chlorine in 1908.<br />
Time marched on, <strong>and</strong> with it came an increased realization <strong>of</strong> the need to treat <strong>and</strong> disinfect<br />
both water supplies <strong>and</strong> wastewater. Between 1910 <strong>and</strong> 1915, technological improvements in<br />
gaseous <strong>and</strong> then solution feed <strong>of</strong> chlorine made the process more practical <strong>and</strong> effi cient. Disinfection<br />
<strong>of</strong> water supplies <strong>and</strong> chlorination <strong>of</strong> treated wastewater for odor control increased over<br />
the next several decades. In the United States, disinfection, in one form or another, is now being<br />
used by more than 15,000 out <strong>of</strong> approximately 16,000 publicly owned treatment works (POTWs).