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Science of Water : Concepts and Applications

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138 The <strong>Science</strong> <strong>of</strong> <strong>Water</strong>: <strong>Concepts</strong> <strong>and</strong> <strong>Applications</strong><br />

Viruses are diffi cult to destroy by normal disinfection practices, requiring increased disinfectant<br />

concentration <strong>and</strong> contact time for effective destruction.<br />

√ Note: Viruses that infect bacterial cells cannot infect <strong>and</strong> replicate within cells <strong>of</strong> other organisms.<br />

It is possible to utilize the specifi city to identify bacteria, a procedure called phage<br />

typing.<br />

ALGAE<br />

You do not have to be a water operator to underst<strong>and</strong> that algae can be a nuisance. Many ponds <strong>and</strong><br />

lakes in the United States are currently undergoing eutrophication, the enrichment <strong>of</strong> an environment<br />

with inorganic substances (e.g., phosphorus <strong>and</strong> nitrogen), causing excessive algae growth<br />

<strong>and</strong> premature aging <strong>of</strong> the water body. The average person may not know what eutrophication<br />

means—however, when eutrophication occurs <strong>and</strong> especially when fi lamentous algae like<br />

Caldophora breaks loose in a pond or lake <strong>and</strong> washes ashore, algae makes its stinking, noxious<br />

presence known.<br />

Algae are a form <strong>of</strong> aquatic plants <strong>and</strong> are classifi ed by color (e.g., green algae, blue-green algae,<br />

golden-brown algae, etc.). Algae occur in many shapes <strong>and</strong> sizes (see Figure 5.8). Although they are<br />

not pathogenic, algae do cause problems with water/wastewater treatment plant operations. They<br />

grow easily on the walls <strong>of</strong> troughs <strong>and</strong> basins, <strong>and</strong> heavy growth can plug intakes <strong>and</strong> screens.<br />

Additionally, some algae release chemicals that give <strong>of</strong>f undesirable tastes <strong>and</strong> odors.<br />

As mentioned, algae are usually classifi ed by their color. However, they are also commonly classifi<br />

ed based on their cellular properties or characteristics. Several characteristics are used to classify<br />

algae including (1) cellular organization <strong>and</strong> cell wall structure; (2) the nature <strong>of</strong> the chlorophyll(s);<br />

(3) the type <strong>of</strong> motility, if any; (4) the carbon polymers that are produced <strong>and</strong> stored; <strong>and</strong> (5) the<br />

reproductive structures <strong>and</strong> methods.<br />

Many algae (in mass) are easily seen by the naked eye—others are microscopic. They occur<br />

in fresh <strong>and</strong> polluted water as well as in salt water. Since they are plants, they are capable <strong>of</strong> using<br />

energy from the sun in photosynthesis. They usually grow near the surface <strong>of</strong> the water because<br />

light cannot penetrate very far through the water.<br />

Algae are controlled in raw waters with chlorine <strong>and</strong> potassium permanganate. Algae blooms<br />

in raw water reservoirs are <strong>of</strong>ten controlled with copper sulfate.<br />

√ Note: By producing oxygen, which is utilized by other organisms including animals, algae play<br />

an important role in the balance <strong>of</strong> nature.<br />

FUNGI<br />

Fungi are <strong>of</strong> relatively minor importance in water operations (except for biosolids composting,<br />

where they are critical). Fungi, like bacteria, are also extremely diverse. Most fungi are found in the<br />

FIGURE 5.8 Algae.<br />

Euglenoids Blue green<br />

Diatom

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