Turks and Caicos Islands

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Table 5.8.11: Labour market participation: Involvement in tourism sectors Employment: Tourism Sectors Male Female Total Taxi Driver 4 22.22% 0 0.00% 4 12.90% Tour Operator 0 0.00% 0 0.00% 0 0.00% Hotel Workers 2 11.11% 1 7.69% 3 9.68% Restaurant Workers 0 0.00% 1 7.69% 1 3.23% Craft sellers or vendors 0 0.00% 0 0.00% 0 0.00% Informal tour guides 0 0.00% 0 0.00% 0 0.00% Privately owned business 1 5.56% 0 0.00% 1 3.23% Other 0 0.00% 0 0.00% 0 0.00% Did not answer 11 61.11% 11 84.62% 22 70.97% There were 16 respondents that indicated working in sectors other than tourism. The largest proportion of which were employed in construction and self employment (12.9% each), followed by education (9.7%). Two people worked in each the banking sector and government. One respondent indicated working in the mechanical/technical sector. Responses are indicated in Table 5.8.12 below. Table 5.8.12: Labour market participation: Involvement in non-tourism sectors Employment: Non-Tourism Sectors Male Female Total Administration 0 0.0% 0 0.0% 0 0.0% Agriculture 0 0.0% 0 0.0% 0 0.0% Banking/Financial 0 0.0% 2 15.4% 2 6.5% Building/Construction 4 22.2% 0 0.0% 4 12.9% Domestic worker 0 0.0% 0 0.0% 0 0.0% Education 1 5.6% 2 15.4% 3 9.7% Manufacturing 0 0.0% 0 0.0% 0 0.0% Mechanical/Technical 1 5.6% 0 0.0% 1 3.2% Retail Sales and Services 0 0.0% 0 0.0% 0 0.0% Health Services 0 0.0% 0 0.0% 0 0.0% Government Worker 1 5.6% 1 7.7% 2 6.5% Information Technology 0 0.0% 0 0.0% 0 0.0% Science/Technology 0 0.0% 0 0.0% 0 0.0% Self Employed 1 5.6% 3 23.1% 4 12.9% Student 0 0.0% 0 0.0% 0 0.0% Transportation 0 0.0% 0 0.0% 0 0.0% Did not answer 10 55.6% 5 38.5% 15 48.4% Other 0 0.0% 0 0.0% 0 0.0% Participation in the tourism sector is relatively low amongst respondents, with a larger proportion of tourism workers being male. Construction and self-employment, similar to national findings are also popular sectors of employment amongst the sample. 5.8.4. Food Security Overwhelmingly, respondents (100%) indicated that their food supply was procured from grocery stores or super markets. Also, 19.4% of respondents also indicated that their food was grown by family and other sources of food included Community Shops (25%). 148
Table 5.8.13: Source of food supply Source of Food Male-Headed Households 149 Female-Headed Households Total Grown by Family 4 12.9% 2 6.5% 6 19.4% Grocery store / Super market 19 61.3% 12 38.7% 31 100.0% Open air / Traditional market 0 0.0% 0 0.0% 0 0.0% Community Shops 3 9.7% 5 16.1% 8 25.8% Barter 0 0.0% 0 0.0% 0 0.0% Other 0 0.0% 0 0.0% 0 0.0% When asked about the adequacy of the household food supply, majority of the sample indicated having an adequate supply of food throughout the year. Conversely, eight respondents indicated otherwise (see Table 5.8.14). The relatively higher percentage of male-headed households which have an inadequate food supply may correspond with the higher percentage of male headed households in lower income brackets compared to female-headed households (see Figure 5.8.3), and further highlights the inability of these households to acquire the resources need to sustain themselves. Given the small sample size a definitive conclusion cannot be made in regards to gender and food adequacy, however, more research in this area could provide further insights. Adequacy of Food Supply Table 5.8.14: Adequacy of food supply Male-Headed Households Female-Headed Households Total (% of sample) Yes 13 41.9% 10 32.3% 23 74.2% No 6 19.4% 2 6.5% 8 25.8% 5.8.5. Financial Security and Social Protection Financial support networks are relatively strong for some households, with at least a quarter of the respondents received financial support from relatives or family friends and 9.7% received financial support from charitable organizations. Religious organisations also play an important role in that 19.4% of respondents indicated receiving support. Respondents also received support from government and other sources (see Table 5.8.15). Sources of Support Table 5.8.15: Distribution by financial responsibility for house (receive support) Male Respondent Male Headed Female Headed Female Respondent Male Respondent Female Respondent Sample Relative 4 22.2% 1 100.0% NA NA 3 25.0% 8 25.8% Family Friend 5 27.8% 1 100.0% NA NA 2 16.7% 8 25.8% Religious Organisation 2 11.1% 1 100.0% NA NA 3 25.0% 6 19.4% Charitable Organisation 2 11.1% 1 100.0% NA NA 0 0.0% 3 9.7% Government 1 5.6% 0 0.0% NA NA 0 0.0% 1 3.2% Other 2 11.1% 0 0.0% NA NA 0 0.0% 2 6.5%
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Caribbean Regional Headquarters Has
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4.3.4. Women and Youth in TCI Agric
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6.3. Energy Supply and Distribution
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Figure 5.8.2: Relationship status o
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Table 4.1.2: Availability of water
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ACKNOWLEDGEMENTS The CARIBSAVE Part
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The field work components of the re
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LIST OF ABBREVIATIONS AND ACRONYMS
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UKOT ----------------- United Kingd
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Overview Of Climate Change Issues I
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The field study sites include notab
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coastal infrastructure and settleme
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Perceptions of vulnerability in the
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Energy and Tourism Tourism is an in
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Reviewing and considering the feasi
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4. Local watershed management: supp
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Given the importance of tourism to
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Marine and Terrestrial Biodiversity
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terrestrial habitats for the purpos
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1. GLOBAL AND REGIONAL CONTEXT The
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damages from intense climatic condi
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2. NATIONAL CIRCUMSTANCES 2.1. Geog
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Table 2.2.1: Gross Domestic Product
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Figure 2.2.1 shows a decline in per
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oom for expansion of the fin fisher
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The CPA points out that the all-inc
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Table 3.1.1: Earliest and latest ye
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GCM projections of future rainfall
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Table 3.3.4: GCM and RCM projected
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Relative humidity data has not been
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Table 3.6.1: Observed and GCM proje
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Annual Table 3.8.1: Observed and GC
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Annual DJF MAM JJA SON Annual DJF M
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frequency in the last 1,500 years b
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thermal expansion, with only a cons
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particularly affected by higher wat
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Table 4.1.2: Availability of water
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3). Factors which increase the vuln
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4.2. Energy Supply and Distribution
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Intergovernmental Panel on Climate
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Table 4.2.3: Assessment of CO2 emis
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Figure 4.2.3: Evolution of electric
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- Reduce electricity costs and pric
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Figure 4.2.5: Crude oil prices 1869
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Climate policy Figure 4.2.6: Fuel c
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taxes can also be a highly transpar
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number of potential impacts of clim
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4.3. Agriculture and Food Security
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Caicos Islands stems from the fact
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Table 4.4.1: Selected statistics re
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2000). Thus, despite the fact that
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Table 4.4.3: Reported cases of gast
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4.5. Marine and Terrestrial Biodive
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Table 4.5.1: Turks and Caicos Islan
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Status of wetlands Over half of the
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and enforcing adequate coastal setb
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Turtle fishery At least two species
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Vulnerability of coral reefs to cli
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Figure 4.5.4: Unusual amount of Sar
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Figure 4.6.1: Grand Turk, The Turks
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Table 4.6.1: Impacts associated wit
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to identify individual properties,
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Figure 4.6.6: Total beach and land
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the tourism sector as well, since t
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Hurricane Irene (2011) Figure 4.7.2
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4.7.3. Vulnerability of the tourism
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greater burden of care as poorer ho
Page 135 and 136: CLIMATE CHANGE EFFECTS DIRECT INDIR
Page 137 and 138: Partnership based on the establishe
Page 139 and 140: each gender group is of the opinion
Page 141 and 142: entity. One of the key resources ne
Page 143 and 144: 5. ADAPTIVE CAPACITY PROFILE FOR TH
Page 145 and 146: The institutional and regulatory fr
Page 147 and 148: 5.1.3. Technology Hydrological and
Page 149 and 150: equested a rate review to rebalance
Page 151 and 152: Table 5.2.1: Average weighted emiss
Page 153 and 154: agree that switching off air condit
Page 155 and 156: Note: Savings costs of energy effic
Page 157 and 158: Vast options exist to reduce energy
Page 159 and 160: 5.4. Human Health 5.4.1. Policy The
Page 161 and 162: Table 5.4.1: Summary effects on the
Page 163 and 164: weaker social infrastructure. Conti
Page 165 and 166: end the Turks and Caicos Islands ar
Page 167 and 168: 5.5.3. Technology A high degree of
Page 169 and 170: Table 5.6.1: Summary of adaptation
Page 171 and 172: 5.6.2. Technology - Soft Engineerin
Page 173 and 174: 5.7. Comprehensive Natural Disaster
Page 175 and 176: Table 5.7.1: Enhanced Comprehensive
Page 177 and 178: Related work in needs and vulnerabi
Page 179 and 180: Early Warning Systems (EWS) An EWS
Page 181 and 182: 50% 45% 40% 35% 30% 25% 20% 15% 10%
Page 183 and 184: distributions based on the gender o
Page 185: significant differences in househol
Page 189 and 190: 45.0% 40.0% 35.0% 30.0% 25.0% 20.0%
Page 191 and 192: Social Protection Provision Table 5
Page 193 and 194: Table 5.8.24: Sample distribution b
Page 195 and 196: Subsistence Agricultural land (16%)
Page 197 and 198: Resource Importance River / Stream
Page 199 and 200: In the event of a hurricane, 90.3%
Page 201 and 202: Event Hurricane Flooding Storm Surg
Page 203 and 204: Table 5.8.37: Household Adaptation
Page 205 and 206: Assessments focussing on the links
Page 207 and 208: Provide gender disaggregated data a
Page 209 and 210: Short Term Actions Reassess water p
Page 211 and 212: Long Term Actions Pursue the concep
Page 213 and 214: Area Management Foundation (C-CAM)
Page 215 and 216: 6.8. Comprehensive Natural Disaster
Page 217 and 218: The Fire Service is government-run,
Page 219 and 220: 7. CONCLUSION 7.1. Climate Modellin
Page 221 and 222: 7.3. Energy Supply and Distribution
Page 223 and 224: 7.7. Sea Level Rise and Storm Surge
Page 225 and 226: REFERENCES Alcamo, J., Moreno, J. M
Page 227 and 228: CAREC. (2008a). Caribbean Epidemiol
Page 229 and 230: Contreras-Lisperguer, R., & de Cuba
Page 231 and 232: http://www.ey.com/Publication/vwLUA
Page 233 and 234: Government of the Turks and Caicos
Page 235 and 236: Hu, A., Meehl, G., Han, W., & Yin,
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Lime Turks & Caicos Islands. (2011)
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OECD (2010). Taxation, Innovation a
Page 241 and 242:
Stern, N. (2006). The Economics of
Page 243 and 244:
Wetherell, G. (2010). Third Quarter
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