(Bio)Fueling Injustice? - Europafrica

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Declaration at a press conference – e.g. http://www.eubusiness.com/news-eu/food-biofuelenergy.dpk/
249
Technical Committee on “Land tenure and development” “Large-scale land appropriations:
Analysis of the phenomenon and proposed guidelines for future action” (June 2010), p. 50.
250
K. Deininger, D. Byerlee, J. Lindsay, A. Norton, H. Selod, M. Stickler, “Rising Global Interest
in Farmland. Can it Yield Sustainable and Equitable Benefits?” World Bank (2011), p. 63.
251
D. Mitchell, Biofuels in Africa: Opportunities, Prospects, and Challenges (The World Bank,
2011), p. 38.
252
J. Franco, L. Levidow, D. Fig, L. Goldfarb, M. Hönicke & M. L. Mendonça, “Assumptions in
the European Union biofuels policy: frictions with experiences in Germany, Brazil and
Mozambique” 37(4) Journal of Peasant Studies 661 (2010), p. 668 and 690.
253
United Nations Special Rapporteur on the right to food, Olivier de Schutter, “Building
resilience: a human rights framework for world food and nutrition security” A/HRC/9/23 (8
September 2008), para. 31.
254
C. Gerstter, T. Kaphengst, D. Knoblauch, K. Timeus, Ecologic Institute, Germany, “An
assessment of the effects of land ownership and land grab on development – With a particular
focus on small holdings and rural areas” European Parliament Directorate-General for External
Policies of the Union (31 March 2011), p. 14.
255
United Nations Special Rapporteur on the right to food, Olivier de Schutter, “Access to Land
and the Right to Food” A/65/281 (11 August 2010), para. 8; United Nations Special Rapporteur
on the right to food, Olivier de Schutter, “Building resilience: a human rights framework for
world food and nutrition security” A/HRC/9/23 (8 September 2008), para. 29.
256
United Nations Special Rapporteur on the right to food, Jean Ziegler, “The impact of biofuels
on the right to food. Protection gaps for people fleeing from hunger” A/62/289 (22 August
2007), para. 33.
257
United Nations Special Rapporteur on the right to food, Olivier de Schutter, “Access to Land
and the Right to Food” A/65/281 (11 August 2010), para. 7; A. Eide, “The right to food and the
impact of liquid biofuels (agrofuels)” FAO (2008), p. 15; P. B. Matondi and P. Mutopo,
“Attracting foreign direct investment in Africa in the context of land grabbing for biofuels and
food security” in P. B Matondi, K. Havnenik and A. Beyene (eds), Biofuels, land grabbing and
food security in Africa, Zed Books (Uppsala: 2011), p. 79.
258
HLPE, “Land tenure and international investments in agriculture: A report by the High Level
Panel of Experts on Food Security and Nutrition of the Committee on World Food Security”
FAO Committee on World Food Security (July 2011), p. 23.
259
A. Eide, “The right to food and the impact of liquid biofuels (agrofuels)” FAO (2008), p. 17.
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“Small-scale outgrower schemes, especially for typical smallholder crops such as cassava
and jatropha, […] are most effective at raising poorer households’ incomes. [….]. However,
supporting evidence indicates that these mixed systems may reduce the profitability of biofuels
in Tanzania and reduce the reliability of feedstock supply for downstream processing.” I.
Maltsoglou and Y. Khwaja, “The BEFS Analysis for Tanzania” FAO (2010), p. 4.
261
D. Mitchell, Biofuels in Africa: Opportunities, Prospects, and Challenges (The World Bank,
2011), p. 133-134.
262
P. B Matondi, K. Havnenik and A. Beyene, “Introduction: biofuels, food security and land
grabbing in Africa” in P. B Matondi, K. Havnenik and A. Beyene (eds), Biofuels, land grabbing
and food security in Africa, Zed Books (Uppsala: 2011), p. 15-16.
263
J. Franco, L. Levidow, D. Fig, L. Goldfarb, M. Hönicke & M. L. Mendonça, “Assumptions in
the European Union biofuels policy: frictions with experiences in Germany, Brazil and
Mozambique” 37(4) Journal of Peasant Studies 661 (2010), p. 674.
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