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(Bio)Fueling Injustice? - Europafrica

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While agrofuel related crops are grown in countries where the population already<br />

suffers from undernourishment, it is not even entirely sure whether there would be<br />

enough land available in Africa to fulfil the world’s biofuel needs in addition to<br />

human livelihood needs. Indeed, the estimated figures about the amount of land<br />

needed for biofuel production presented above have to be taken together with the<br />

projected demand of land for food, housing and other essential needs, in a context<br />

where technological progress is unsure and climate change limits the arable land<br />

available (see chapter 2). The UN Special Rapporteur on the Right to Food, Olivier de<br />

Schutter, already estimates that it would be difficult to expand the areas under<br />

cultivation to the degree required to accommodate the growth of rural populations. 281 It<br />

might thus be that the expansion of agrofuel related crops in Africa could have for<br />

consequence that the continent would not have enough land available to fulfil its own<br />

food needs. Although figures about the amount of land necessary for agrofuel<br />

production and the amount of arable land available are contested, and while this issue<br />

still needs to be further researched, as scientific knowledge stands, the idea of an<br />

Africa that cannot become food self-sufficient if agrofuels keep on expanding as<br />

planned cannot be excluded.<br />

BOX 2 THE DIFFICULTY TO ASSESS HOW MUCH ARABLE LAND IS<br />

“AVAILABLE” AND THE CLAIM ON “MARGINAL” LAND<br />

As the International Energy Agency explains: “There may be potential to use<br />

currently unused land, but it is difficult to identify “unused” land, since reliable field data<br />

is lacking on current land-use through smallholders and rural communities. Complex<br />

land tenure structures and lack of infrastructure in rural areas are additional challenges<br />

for the expansion of biofuel production in many African countries.” 282<br />

The HLPE equally indicated: “[I]t must be recognised that expansion of the agricultural<br />

land area will be at the expense of grazed or forest land, with both social and<br />

environmental impacts.”<br />

“Satellite and aerial photos cannot show the invisible elements that are essential for<br />

understanding how land is actually used, the rights of different users of the land, and<br />

existing land-based social relations. And in many countries, cadastral systems<br />

showing registered land claims are extremely problematical, so that official state<br />

records and actual reality do not match. In addition, a large number of smallholder<br />

farmers may have no registered rights to the farmland and commons on which their<br />

incomes and livelihoods depend.<br />

It is often asserted that there is much ‘available’ land in Africa and Latin America. This<br />

suggests abundant unused land. However, there is rarely any valuable land that is<br />

neither already being used in some way, nor providing an important environmental<br />

service. Hence, any taking of land deemed to be ―available‖ will impose some cost,<br />

either on the existing land user, or in environmental services forgone.” 283<br />

In addition, agrofuel investors usually a single large piece of land, while, if there are<br />

tracks of unused land, these are often multiple small pieces within a dynamic and<br />

clustered populated area.<br />

63

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