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(Bio)Fueling Injustice? - Europafrica

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assess the direction of the ownership and/or control over land resources (e.g. transfer<br />

from poor people to social dominant classes, or vice-versa), and how it impacts poor<br />

people, in particular poor peasants and rural labourers. 7 Furthermore, not all deals<br />

have the same effects. Certain deals, in addition to lead to the non-(re)distribution or<br />

the (re) concentration of land wealth and power, are particularly problematic because<br />

of their specific impact on food security and on the environment. The character,<br />

direction and orientation of land-use change is another important parameter to analyse<br />

land deals. Certain types of land use changes, for instance converting land used for<br />

the production of food for consumption to the production of agrofuels, have extremely<br />

negative effects, and constitute the core of the phenomenon of land grabbing.<br />

As a result, for the purpose of the present report, land grabbing is used to refer to the<br />

phenomenon of concentration of land and associated natural resources,<br />

particularly water, wealth and power due to domestic or foreign investments,<br />

with implications for human rights, food security and the environment.<br />

1.2.2. <strong>Bio</strong>fuels and agrofuels<br />

There are uncertainties as to how to use the term “biofuels,” and what the difference is<br />

from “agrofuels,” As ActionAid and Friends of the Earth explain:<br />

The term biofuel, by itself, should only refer to fuel produced<br />

from waste processes such as landfill off-gassing, recycled<br />

vegetable oil or small scale sustainable production for local use.<br />

Agrofuels are also biofuels but refer to the fact that the<br />

biological material is an agricultural crop, produced intensively<br />

by agribusiness, in large-scale monoculture plantations and<br />

which compete, directly or indirectly, with food. These are<br />

agrofuels produced on an industrial scale. 8<br />

However, under the pressure of the industry, the term “biofuel” is more commonly used<br />

to refer to all types of liquid fuels made from biomass, as the term “bio” also implies<br />

some sort of environmental benefit (for example the French word for organic is<br />

biologique). 9 This is the definition the EU chose:<br />

‘biofuels’ means liquid or gaseous fuel for transport produced<br />

from biomass 10<br />

For the purpose of this report, biofuels and agrofuels will be used interchangeably,<br />

but agrofuels will generally designate biofuels that are produced in an industrial<br />

way. The former UN Special Rapporteur on the right to food, Jean Ziegler, took a<br />

similar approach:<br />

The Special Rapporteur uses the term “agrofuels”<br />

interchangeably with the more commonly used expression of<br />

“biofuels”. Using the term “agrofuels” highlights how the<br />

interests of the agro-industrial monopolies will dominate over<br />

the interests of the world’s poor and hungry, especially in the<br />

developing world. 11<br />

24

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