Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
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Chapter 10. Agronomy<br />
method can, supposedly, save time and money with nursery management of<br />
<strong>the</strong> rootstock, its cost-benefit ratio is likely to be very high, considering that<br />
grafting operations in <strong>the</strong> field have very low success, obliging <strong>the</strong> grower to<br />
replant <strong>the</strong> orchard later.<br />
10.2.5 Transplanting and spacing<br />
In general, annona plants are ready <strong>for</strong> transplanting into <strong>the</strong> field or <strong>for</strong> use<br />
as rootstocks when <strong>the</strong>y are about 8 to 15 months old, have attained a height<br />
from 50 to 100 cm and have at least 4 to 6 mature leaves. Be<strong>for</strong>e<br />
transplanting, many growers cut <strong>the</strong> leaves in half, to reduce transpiration,<br />
and cut <strong>the</strong> tip of <strong>the</strong> main root, apparently to induce production of more<br />
lateral roots. Both are empirically developed practices and have not been<br />
validated by research.<br />
The plastic nursery bags should be removed and <strong>the</strong> plant's collar placed at<br />
<strong>the</strong> ground level or, at <strong>the</strong> most, a few centimetres above <strong>the</strong> ground level if a<br />
planting depression is used to facilitate watering. The young plants should be<br />
irrigated as soon as possible after transplanting and <strong>the</strong>y should be supported<br />
to avoid wind damage. Also, a mulch should be provided to avoid soil<br />
dryness around <strong>the</strong> newly transplanted materials. Although thick black plastic<br />
can be used to cover <strong>the</strong> area under <strong>the</strong> canopy of <strong>the</strong> new annona tree to<br />
avoid water loss through evaporation, dried grass or rice husks are much<br />
more practical materials; <strong>the</strong>y are also biodegradable and avoid<br />
environmental problems, as well as being cheaper and easily found in <strong>the</strong><br />
field.<br />
Current field spacing ranges greatly among commercial orchards, from 6 x 4<br />
m to 8 x 6 m <strong>for</strong> cherimoya (George and Nissen, 1992), 4 x 4 m to 8 x 8 m<br />
<strong>for</strong> soursop (Torres and Sánchez, 1992; Pinto and Silva, 1996; Pinto and<br />
Ramos, 1997), 3 x 3 m to 5 x 5 m <strong>for</strong> sugar apple (Coronel, 1994) or 4 x 4 m<br />
on poor soil and 5 x 7 m on good soil (Singh, 1992). There is no<br />
experimental in<strong>for</strong>mation on <strong>the</strong> recommended spacing of custard apple, this<br />
is certainly due to <strong>the</strong> absence of commercial orchards. For wild soursop, 5 x<br />
5 m is recommended (FAO, 1988).<br />
Some authors (Campbell and Phillips, 1983; Nakasone and Paull, 1998)<br />
comment that annona spacing also depends upon <strong>the</strong> rootstock and pruning<br />
management. In Florida, narrow plant (4 - 6 m) and row spacing (6 - 7 m) is<br />
used <strong>for</strong> cherimoya; <strong>the</strong> rows run North-South in a triangular layout,<br />
whatever <strong>the</strong> planting distance used. Narrower spacing is also used <strong>for</strong><br />
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