Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
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Chapter 10. Agronomy<br />
commercial production, since it guarantees significantly higher production<br />
and better fruit quality than open pollination. Cogez and Lyannaz (1996)<br />
compared natural and hand pollination in two sugar apple cultivars: ‘Thai<br />
Lup’ and ‘New Caledonia’. Natural pollination had 0% and 3.6% success in<br />
‘Thai Lup’ and ‘New Caledonia’, respectively, while hand pollination<br />
success was 100% in ‘Thai Lup’ and 90-93% in ‘New Caledonia’. When<br />
intravarietal and intervarietal pollen was combined with hand pollination, <strong>the</strong><br />
success rate was 90.9% and 92.6% success, respectively, in New Caledonia.<br />
Pinto and Ramos (1999) obtained 26% fruit set with natural pollination of<br />
soursop in <strong>the</strong> Brazilian Cerrado conditions (Brazilian savannah), while fruit<br />
set was 73% when hand pollination with a paint brush was used.<br />
Allogamous hand pollination is also effective with cherimoya. Duarte and<br />
Escobar (1998) applied self pollen on cherimoya cultivar Cumbe in El<br />
Zamorano, Honduras, as well as cultivar Bronceada, in <strong>the</strong> morning (6-8 h)<br />
and in <strong>the</strong> late afternoon (16-18 h). The highest fruit set (46.4%) was<br />
obtained with cross pollen, as compared with 30.3% and 23.1% with self<br />
pollen applied in <strong>the</strong> morning and in <strong>the</strong> afternoon, respectively. Fruit set was<br />
also better at <strong>the</strong> beginning of <strong>the</strong> flowering period.<br />
The success of hand pollination depends on <strong>the</strong> technique, as well as <strong>the</strong><br />
species and conditions. Economically effective hand pollination of<br />
cherimoya was carried out <strong>for</strong> <strong>the</strong> first time in Cali<strong>for</strong>nia by Dr. Schroeder in<br />
1941 (Grossberger, 1999) and to date <strong>the</strong> technique has varied little. Several<br />
authors (Agustín and Alviter, 1996; Mansour, 1997; Bonaventure, 1999;<br />
Grossberger, 1999) have described <strong>the</strong> hand pollination technique as follows.<br />
The cherimoya flowers that will serve as <strong>the</strong> pollen source are ga<strong>the</strong>red and<br />
held in a small paper bag until <strong>the</strong> pollen is shed. The operator should<br />
remove <strong>the</strong> 3 petals of <strong>the</strong> external whorl of freshly opened flowers that will<br />
be pollinated. The 3 petals of <strong>the</strong> internal whorl are <strong>the</strong>n held open with one<br />
hand, while, with <strong>the</strong> o<strong>the</strong>r, <strong>the</strong> pollen is applied onto <strong>the</strong> pistils with a small<br />
camel hair brush, using several back and <strong>for</strong>th strokes. Pollen can also be<br />
blown onto <strong>the</strong> pistils with special blowers (e.g., <strong>the</strong> Aluminum Hand<br />
Blower, Technes Industry, São Paulo, Brazil; Bonaventure, 1999). A small<br />
cylindrical plastic container (such as those used <strong>for</strong> rolls of film: Plate 3) is<br />
an important tool used by soursop growers of <strong>the</strong> Brazilian Cerrados to carry<br />
pollen, which can be kept in <strong>the</strong> operator's shirt pocket (Plate 5), leaving <strong>the</strong><br />
grower's hands free to execute <strong>the</strong> hand pollination.<br />
Hand pollination of cherimoya is generally practiced in <strong>the</strong> morning or <strong>the</strong><br />
afternoon as it is too warm and dry at midday and a lower fruit set is obtained<br />
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