Annona Species Monograph.pdf - Crops for the Future

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References Nonfon M., Lieb F., Moeschler H and Wendisch D (1990) “Four Annonins from Annona squamosa.” Phytochemistry, 29 (6) : 1951-1954. Noonan J. C. (1953) Review of Investigations on the Annona species. Proceedings Florida State Horticulture Society : pp. 205-210. NRC (1989) Lost Crops of the Incas. Little Known Plants of the Andes with Promise for Worldwide Cultivation. National Academy Press, Washington DC, USA. Nunes R. E. de F. (1997) “The Actual Status of Cherimoya Cultivation in Madeira Island.” In: Second MESFIN on Plant Genetic Resources. Madeira, Portugal. : pp. 135-151. Ochse J. J., Soule Jr. M. J., Dijkman M. J. and Wehlburg C. (1974) “Otros Cultivos Frutales.” [Spanish] In: Cultivo y Mejoramiento de Plantas Tropicales y Subtropicales. Editorial Limusa, México. : pp.587-818. Oliver-Bever B. (1986) Medicinal Plants in Tropical West Africa. Cambridge University Press, Cambridge, UK. Oliveira M. A. S., Genú P. J. de C., Junqueira N. T. V. and Pinto A. C. de Q. (1992) Pragas da Gravioleira no Cerrado. [Portuguese] Embrapa Cerrado, Brasília : 11 pp. (Serie Documentos, 41). Oliveira M. A. S., Icuma I. M., Alves R. T., Junqueira N. T. V. And Pinto A. C. de Q. (2001) “Insectos-praga e seu Controle.” In: Graviola, Produção. Embrapa Informação Tecnológica, Brasilia, DF. : pp. 34-38. Padilla I. M. G. (1997) Micropropagation of Cherimoya (Annona cherimola Mill.) cv. Fino de Jete. University of Malaga, Spain : 334 pp. Page P. E. (1984) Tropical Tree Fruits for Australia. Information Series QI83018. Queensland Department of Primary Industries, Brisbane, Australia. Pal D. K. and Kumar P. S. (1995) “Changes in the Physio-chemical and Biochemical Compositions of Custard Apple (Annona squamosa L.) Fruits During Growth, Development and Ripening.” Journal of Horticultural Science, 70 (4) : 569-572. Palacios Rangel M. I. and Cano Gracia G. V. (1997) “La Comercialización de Anonáceas en México.” [Spanish] In: Memorias del Congreso Internacional de Anonáceas. Universad Autonoma Chapingo (UAC), Chapingo, México : pp. 68-91. 179
References Palma T., Aguilera J. M., Stanley D. W. (1993) “A Review of Postharvest Events in Cherimoya.” Postharvest Biology and Technology, 2 : 187- 208. Pandey G. P. and Varma B. K. (1977) “Annona Seed Powder as a Protectant of Mung Against Pulse Beetle, Callosobruchus maculatus (Fabr.).” Bulletin of Grain Technology, 15 (2) : 100-104. Pareek O. P. (1985) “Fruit Crops.” In: Efficient Management of Dryland Crops. Research Institute for Dryland Agriculature, Hyderbad, India. : pp. 293-408. Pascual L., Perfectti F., Gutierrez M. and Varga A. M. (1993) “Characterizating Isozymes of Spanish Cherimoya Cultivars.” HortScience, 28 (8) : 845-847. Paull R. E. (1982) “Postharvest Variation in Composition of Soursop (Annona muricata L.) Fruit in Relation to Respiration and Ethylene Production.” Journal of American Society of Horticultural Science, 107 : 582-585. Paull R. E. (1990) “Soursop Fruit Ripening - Starch Breakdown.” Acta Horticulturae, 269 : 277-281. Paull R. E., Deputy J. and Chen N. J. (1983) “Changes in Organic Acids, Sugars, and Headspace Volatile During Fruit Ripening of Soursop (Annona muricata L.).” Journal of American Society of Horticultural Science, 108 : 931-934. Pawshe Y. H., Patil B. N. and Patil L. P. (1997) “Effect of Pre-germination Seed Treatment on the Germination and Vigour of Seedlings in Custard Apple (Annona squamosa L.).” Annals of Plant Physiology, 2 (11) : 150-154. Payumo E. M., Pilac L. M. and Maniquis P. L. (1965) “The Preparation and Storage Properties of Canned Guaybano (Annona muricata L.) Concentrate.” Philippine Journal of Science, 94 : 161-169. Peña J. E. and Bennett F. D. (1995) “Arthropods Associated with Annona spp. in the Neotropics.” Florida Entomologist, 78 (2) : 329-349. Pérez de Oteyza M. A. and Farré J. M. (1999) “El Banco Español de Germoplasma de Chirimoyo.” [Spanish] In: Parámetros Estudiados y Variabilidad. VIII Congreso Nacional de Ciencias Hortícolas, Murcia. : pp. 7-12. 180
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Page 44 and 45:
Page 46 and 47:
Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Page 152 and 153: Chapter 11. Harvest & Processing de
Page 154 and 155: Chapter 11. Harvest & Processing sc
Page 156 and 157: Chapter 12. Economic Information A.
Page 158 and 159: Chapter 12. Economic Information In
Page 160 and 161: Chapter 12. Economic Information In
Page 162 and 163: Chapter 12. Economic Information am
Page 164 and 165: Chapter 12. Economic Information an
Page 166 and 167: Chapter 12. Economic Information Pa
Page 168 and 169: Chapter 13. Conclusions However, th
Page 170 and 171: Chapter 13. Conclusions b) Better m
Page 172 and 173: Chapter 13. Conclusions b) Annona s
Page 174 and 175: References Aiyelaagbe I. O. O. (199
Page 176 and 177: References Beneto J. R., Rodriguez
Page 178 and 179: References Caparros-Lefebvre D., El
Page 180 and 181: References Cortés D., Myint S. H.,
Page 182 and 183: References Farooqi A. A., Parvatika
Page 184 and 185: References Fuster C. and Prestamo G
Page 186 and 187: References Hartmann H. T., Kester D
Page 188 and 189: References Idstein H., Herres W. an
Page 190 and 191: References Kosiyachinda S. and Youn
Page 192 and 193: References Lizana L. A. and Reginat
Page 194 and 195: References Moreno Andrade R., Luna
Page 198 and 199: References Perfectti F. (1995) Estu
Page 200 and 201: References Popenoe W. (1974 b) “T
Page 202 and 203: References Saavedra E. (1977) “In
Page 204 and 205: References [Portuguese] In: Anais d
Page 206 and 207: References Viñas R. C. (1972) “A
Page 208 and 209: References Yu Jing-Guang, Gui Hua-Q
Page 210 and 211: Appendix A. Compounds References A.
Page 216 and 217: Appendix B. Appendix B. Human Bioac
Page 218 and 219: Appendix B. Appendix B. Human Bioac
Page 220 and 221: Appendix C. Institutions and Indivi
Page 222 and 223: Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225: Appendix C. Lemos, E. E.P. Departam
Page 226 and 227: Appendix C. Saavedra E. Faculdad de
Page 228 and 229: Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231: Appendix C. Ortega C. Instituto Nac
Page 232 and 233: Appendix C. Italy Parri G. Dipartim
Page 234 and 235: Appendix C. MÉXICO Abraján Herná
Page 236 and 237: Appendix C. Especialidad de Fruticu
Page 238 and 239: Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241: Appendix C. PERÚ Duarte O. Departa
Page 242 and 243: Appendix C. Molecular, Universidad
Page 244 and 245: Appendix C. United Kingdom United K
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Appendix D. Countries and Instituti
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Appendix D. Taxon Sample Sample Typ
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Appendix D. Details of Holdings Tax
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Appendix D. ECUADOR 1. Centro Andin
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Appendix D. GERMANY Greenhouse for
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Appendix D. Details of Holdings Tax
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Appendix D. Lowlands Agriculture Ex
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Appendix D. PUERTO RICO Agricultura
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Appendix D. Taxon Sample Sample Typ
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Glossary A abcission - The normal s
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Glossary C caducous - falling off e
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Glossary epigynous - borne on or ar
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Glossary lanceolate - shaped like a
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Glossary pistil - the seed-bearing
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Glossary T tetraploid - having 4 se
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Index Chile, 4, 19, 23, 24, 26, 27,
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Index whip-and-tongue, 82, 83 Guana
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Index storage, 42, 44, 51, 107, 123
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