Annona Species Monograph.pdf - Crops for the Future

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References Popenoe W. (1974 b) “The Anonaceous Fruits; The Soursop.” In: Manual of Tropical and Subtropical Fruits, Facsmile of the 1920 ed. Hafner Press, a Division of Macmillan Publishing Co, Inc., New York, Collier- Macmillan Publishers, London, Chapter 5 : 182-186. Prasada R. R. and Rao S. D. T. (1984) “Oil from Custard Apple (Annona squamosa) Seed.” Indian Food Industry, 3 : 163-4. PROCIANDINO (1997) Estudio Global para Identificar Oportunidades de Mercado de Frutas y Hortalizas de la Región Andina-PROCIANDINO, Fruthex. [Spanish] Quito, Equador : 120 pp. Purohit A. (1995) “Annonaceous Fruits.” In: Handbook of Fruit Science and Technology: Production, Composition, Storage and Processing. Edited by D. K. Salunkle and Kadam S. S. M. Dekker, New York, USA : pp. 377-385. Purseglove J. W. (1968) “Other Useful Products: Annonaceae.” Tropical Crops, Dicotyledons. Longman, London, UK. : pp.624-625. Qadri S. S. H. and Rao B. B. (1977) “Effect of Combining some Indigenous Plant Seed Extracts Against House-hold Insects.” Pestiscides, 11 (12) : 21-23. Rao V. G., Desai M. K. and Kulkarni N. B. (1962?) “A New Phytophthera Fruit Rot of Annona senegalensis from India.” Plant Disease Reporter, 46 : 874-876. Rasai S., George A. P., Kantharajah A. S. (1995) “Tissue Culture of Annona spp. (Cherimoya, Atemoya, Sugar Apple and Soursop): A Review.” Scientia Horticulturae, 62 : 1-14. Rasai S., Kantharajah A. S. and Dodd W. A. (1994) “The Effect of Growth Regulators, Source of Explants and Irradiance on In Vitro Regeneration Atemoya.” Australian Journal of Botany, 42 : 333-340. Rebollar-Alviter A., Domínguez Alvarez J. L., Nieto-Angel D., Nava-Diaz C. and Delgadillo Sánchez F. (1997) “Principales Plagas y Enfermedades de las Anonaceas en México.” [Spanish] In: Proceedings of the I Brazilian Symposium on Annonaceous. Edited by A. R. São José, Souza I. V. B., Morais O. M. and Rebnouças T. N. H. UESB, Vitória da Conquista, Brazil : pp. 222-228. Rego F. A. O., Alves R. E., Lima E. D. P. A., Lima C. A. A., Silva H. and Silva A. Q. (1979) “Caracterização Física e Química de Diferentes 183
References Frutos da Família Annonaceae.” [Portuguese] In: Anais do 10° Congresso Brasileiro de Fruticultura. : pp. 493-497. Requena J.C. (1998) El Mercado Español de la Cherimoya: Situación Atual y Perspectivas. [Spanish] Departamento de Economia y Sociología Agraria, CIDA, Granada, España. : pp. 79-105. Richardson A. C. and Anderson P. (1993) “A Detailed Evaluation of Cherimoya Cultivars.” The Orchadist, 66 (6) : 28-31. Richardson A. C. and Anderson P. A. (1996) “Flowering Date Affects Pollination of Cherimoya.” Orchadist, 69 (1) : 49-52. Rieser M. J., Gu Z. M., Fang X. P., Zeng L., Wood K. V. and McLaughlin J. L (1996) “Five Novel Mono-tetrahydrofuran Ring Acetogenins from the Seeds of Annona muricata.” Journal of Natural Products, 59 : 100- 108. Roblot F., Laugel T., Leboeuf M., Cavé A. and Laprévote O. (1993) “Two Acetogenins from Annona muricata Seeds.” Phytochemistry, 34 (1) : 281-285. Román E. and Damián R. (1999) “Collección y Evaluación de Selecciones y Cultivares de Chirimoyo.” [Spanish] Memórias del Congreso Internacional de Anonáceas. Universad de Ciencias y Artes del Estado de Chiapas, Tuxtla Gutiérrez, Chiapas, Méxo : pp. 188-192. Ronning C. M., Schnell R. J., Gazit S. (1995) “Using Randomly Amplified Polymorphic DNA (RAPD) Markers to Identify Annona Cultivars.” Journal of the American Society for Horticultural Science, 120 (5) : 726-729. Rosell P., Herrero M. and Galan Saúco V. (1999) “Pollen Germination of Cherimoya (Annona cherimola Mill.), In Vivo Characterization and Optimization of In Vitro Germination.” Scientia Horticulturae 81 (3) : 251-165. Rungsimanop C., Suksri A. and Srinukul S. (1987) “Some Irrigation Methods which Influence the Growth of Custard Apple and Papaya when Intercropped in Northeast Thailand.” Phytochemistry, 30 (10) : 3335- 3338. Rupprecht J. K., Hui Y. H. and McLaughlin J. L. (1990) “Annonaceous Acetogenins: A Review.” Journal of Natural Products, 53 (2) : 237- 278. 184
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Chapter 11. Harvest & Processing Co
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Chapter 11. Harvest & Processing ne
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Page 152 and 153: Chapter 11. Harvest & Processing de
Page 154 and 155: Chapter 11. Harvest & Processing sc
Page 156 and 157: Chapter 12. Economic Information A.
Page 158 and 159: Chapter 12. Economic Information In
Page 160 and 161: Chapter 12. Economic Information In
Page 162 and 163: Chapter 12. Economic Information am
Page 164 and 165: Chapter 12. Economic Information an
Page 166 and 167: Chapter 12. Economic Information Pa
Page 168 and 169: Chapter 13. Conclusions However, th
Page 170 and 171: Chapter 13. Conclusions b) Better m
Page 172 and 173: Chapter 13. Conclusions b) Annona s
Page 174 and 175: References Aiyelaagbe I. O. O. (199
Page 176 and 177: References Beneto J. R., Rodriguez
Page 178 and 179: References Caparros-Lefebvre D., El
Page 180 and 181: References Cortés D., Myint S. H.,
Page 182 and 183: References Farooqi A. A., Parvatika
Page 184 and 185: References Fuster C. and Prestamo G
Page 186 and 187: References Hartmann H. T., Kester D
Page 188 and 189: References Idstein H., Herres W. an
Page 190 and 191: References Kosiyachinda S. and Youn
Page 192 and 193: References Lizana L. A. and Reginat
Page 194 and 195: References Moreno Andrade R., Luna
Page 196 and 197: References Nonfon M., Lieb F., Moes
Page 198 and 199: References Perfectti F. (1995) Estu
Page 202 and 203: References Saavedra E. (1977) “In
Page 204 and 205: References [Portuguese] In: Anais d
Page 206 and 207: References Viñas R. C. (1972) “A
Page 208 and 209: References Yu Jing-Guang, Gui Hua-Q
Page 210 and 211: Appendix A. Compounds References A.
Page 216 and 217: Appendix B. Appendix B. Human Bioac
Page 218 and 219: Appendix B. Appendix B. Human Bioac
Page 220 and 221: Appendix C. Institutions and Indivi
Page 222 and 223: Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225: Appendix C. Lemos, E. E.P. Departam
Page 226 and 227: Appendix C. Saavedra E. Faculdad de
Page 228 and 229: Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231: Appendix C. Ortega C. Instituto Nac
Page 232 and 233: Appendix C. Italy Parri G. Dipartim
Page 234 and 235: Appendix C. MÉXICO Abraján Herná
Page 236 and 237: Appendix C. Especialidad de Fruticu
Page 238 and 239: Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241: Appendix C. PERÚ Duarte O. Departa
Page 242 and 243: Appendix C. Molecular, Universidad
Page 244 and 245: Appendix C. United Kingdom United K
Page 246 and 247: Appendix D. Countries and Instituti
Page 248 and 249: Appendix D. Taxon Sample Sample Typ
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Appendix D. Details of Holdings Tax
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Appendix D. ECUADOR 1. Centro Andin
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Appendix D. GERMANY Greenhouse for
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Appendix D. Details of Holdings Tax
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Appendix D. Lowlands Agriculture Ex
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Appendix D. PUERTO RICO Agricultura
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Appendix D. Taxon Sample Sample Typ
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Glossary A abcission - The normal s
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Glossary C caducous - falling off e
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Glossary epigynous - borne on or ar
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Glossary lanceolate - shaped like a
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Glossary pistil - the seed-bearing
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Glossary T tetraploid - having 4 se
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Index Chile, 4, 19, 23, 24, 26, 27,
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Index whip-and-tongue, 82, 83 Guana
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Index storage, 42, 44, 51, 107, 123
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