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Annona Species Monograph.pdf - Crops for the Future

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Chapter 7. Uses<br />

The same pasteurisation process was used <strong>for</strong> <strong>the</strong> pulp (<strong>for</strong> 3 min at 70°C,<br />

stored in jars and <strong>the</strong>n double boiled <strong>for</strong> 15 min at 95°C). After 150 days of<br />

storage <strong>the</strong> only observed change was an increase in total sugars by <strong>the</strong> end<br />

of <strong>the</strong> first month and <strong>the</strong> complete loss of vitamin C content (Leal, 1990).<br />

7.3 Medicinal uses<br />

Various plant parts are also widely used in folk medicine, because of <strong>the</strong><br />

bioactive compounds (mainly acetogenins, alkaloids and flavonoids) found in<br />

<strong>the</strong> roots, leaves, bark, fruits and seeds (listed in Chapter 6 and Appendix A).<br />

Acetogenins are potential anti-cancer treatments, as <strong>the</strong>y have cytotoxic<br />

effects (Chang et al., 1993; Cortés et al., 1993 b). Flavonoids present in <strong>the</strong><br />

seeds, roots, bark, stems and fruits are potential chemo-preventive agents,<br />

given evidence that <strong>the</strong>y decrease tumour incidence (<strong>for</strong> a review, see<br />

Cassady, 1990). Appendix B provides a summary of <strong>the</strong> known uses, <strong>the</strong><br />

most important of which are discussed below.<br />

When a herbal product finds widespread use as a medicine, particularly <strong>for</strong><br />

primary health care of people with little access to modern health services, it<br />

is important that natural sources are not over collected and depleted.<br />

Cultivation becomes an imperative, as does <strong>the</strong> standardization of herbal<br />

preparations (Bajaj and Williams, 1995), and <strong>the</strong>re is some evidence that this<br />

is occurring <strong>for</strong> A. squamosa as an anti-bacterial herb (Anjaria, 1989). In<br />

Brazil, <strong>the</strong> National Sanitary Vigilance Agency (ANViSa) has recently<br />

required both evidence of bioactivity and lack of toxicity <strong>for</strong> medicinal plants<br />

used as phytopharmaceuticals. The latter requirement is especially important<br />

in annonas, given <strong>the</strong> toxicity of many of <strong>the</strong> bioactive compounds.<br />

Cherimoya roots have aporphine alkaloids, such as roemerine, anonaine and<br />

dehydroroemerine. These have relaxant effects, provided by <strong>the</strong> blockage of<br />

calcium movement across <strong>the</strong> cell membrane through voltage-operated<br />

channels and disruption of <strong>the</strong> alpha-1 adreno-receptors connected to <strong>the</strong><br />

receptor-operated channels (Chuliá et al., 1995). Ethanol extracts of<br />

cherimoya seeds are used in folk medicine <strong>for</strong> <strong>the</strong>ir insecticidal and antiparasitic<br />

activity (Bories et al., 1991). The dark-yellow resin extracted from<br />

<strong>the</strong> seeds contains substances that dilate pupils, intensify photophobia, cause<br />

dryness of <strong>the</strong> mouth, burning of <strong>the</strong> throat, nausea, vomiting and o<strong>the</strong>r<br />

symptoms resembling <strong>the</strong> effects of atropine remedies (Lizana and Reginato,<br />

1990). In Mexico, <strong>the</strong> powder of two seeds from a fruit, mixed with water or<br />

milk, is a potent emetic and cathartic remedy (Lizana and Reginato, 1990).<br />

44

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