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Annona Species Monograph.pdf - Crops for the Future

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Chapter 7. Uses<br />

Seeds contain a reddish oil and caffeine. Flowers of cherimoya are used to<br />

flavour snuff in Jamaica but whe<strong>the</strong>r this is used medicinally is not clear.<br />

Some soursop root acetogenins are known to have cytotoxic effects (Gleye et<br />

al., 1998): panatellin, uvariamicin IV, uvariamicin I, reticulatacin,<br />

reticulatacin 10-one and solamin. The bark contains alkaloids. The leaves<br />

have essential oils with parasiticide, anti-diarrhoea, rheumatological and antineuralgic<br />

properties (Moura, 1988). Boiled water infusions of leaves have<br />

anti-spasmodic, astringent, gastric properties (Calzavara et al., 1987; Khan et<br />

al., 1997), help treat diabetes and gastric upsets (Calzavara et al., 1987), and<br />

are used in kidney ailments (Duke, 1970). The cooked flowers and petals are<br />

used <strong>for</strong> healing eye inflammations; <strong>the</strong> treatment requires 2-3 washes a day<br />

(Calzavara et al., 1987).<br />

Immature soursop fruits have medicinal properties against dysentery,<br />

cankers, diuretic, scorbutic, anti-<strong>the</strong>rmical processes, skin diseases, rashes,<br />

fever, malaria, peptic ulcers, colic and oedema (Khan et al., 1997). The peel<br />

from immature fruits has constituents that act against atonic dyspepsia,<br />

diarrhoea and chronic dysentery; it is astringent and provokes vomiting<br />

(Calzavara et al., 1987). The acid pulp is used to heal foot parasites and<br />

icteric liver diseases (Calzavara et al., 1987). The fruit also has properties<br />

that act on <strong>the</strong> biliary vesicle (Calzavara et al., 1987). The seeds have antispasmodic<br />

and anti-parasitic properties (Moura, 1988; Bories et al., 1991;<br />

Philipov et al., 1994). They contain amyloids, oleic acid and steroids<br />

(Kerharo and Adam, 1974; Asolkar et al., 1992).<br />

Wild soursop roots, leaves and bark are also used in folk medicine (FAO,<br />

1983). The roots are used to treat cancer, convulsions, venereal disease,<br />

diarrhoea, dysentery, fever, filariosis and male impotency, and have antineoplasic<br />

and anti-protozoal activities (Fatope et al., 1996). The leaves are<br />

used <strong>for</strong> diseases of <strong>the</strong> eye, stomach and intestines (Philipov et al., 1995;<br />

You et al., 1995). Alcoholic leaf extracts have anti-spasmodic and relaxant<br />

activity on <strong>the</strong> smooth muscles, anti-ulcer activity against indomethacin<br />

induced ulcers and reduce <strong>the</strong> effect of stress on ulcer induction. These<br />

effects are produced by various compounds, including flavonoids, alkaloids,<br />

tannins and saponins (Langason et al., 1994). Moreover, <strong>the</strong> leaves contain<br />

compounds that have insecticidal effects and are used to control insect pests<br />

(Abubakar and Abdurahman, 1998). The bark is utilised as a vermifuge and<br />

snakebite treatment (Philipov et al., 1995). The stem bark contains 4-entkaurenoids<br />

that have cytotoxic activity against tumour cell lines (Fatope et<br />

al., 1996). O<strong>the</strong>r wild soursop uses in folk medicine include treatments <strong>for</strong><br />

45

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