05.10.2014 Views

Annona Species Monograph.pdf - Crops for the Future

Annona Species Monograph.pdf - Crops for the Future

Annona Species Monograph.pdf - Crops for the Future

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 12. Economic In<strong>for</strong>mation<br />

<strong>the</strong> income starts to cover <strong>the</strong> cost of establishment and maintenance, and<br />

provides an economic return (Table 12-1).<br />

The cost <strong>for</strong> establishment and maintenance of one hectare of soursop can be<br />

calculated from a matrix, <strong>the</strong> units and quantities <strong>for</strong> each factor of<br />

production should be multiplied by local prices <strong>for</strong> each unit (Torres and<br />

Sánchez, 1992; Pinto and Silva, 1994). Aguiar and Junqueira (2001), in <strong>the</strong>ir<br />

study on costs of establishment and economic returns <strong>for</strong> soursop, stated that<br />

<strong>the</strong> total cost of production varies from US$ 2,485 per hectare in <strong>the</strong> first<br />

year to US$ 1,183 in <strong>the</strong> sixth year (Table 12-1).<br />

Intercropping with an annual crop (e.g., beans) or ano<strong>the</strong>r fruit crop, such as<br />

papaya (Plate 3), could provide additional income and decrease <strong>the</strong> costs of<br />

orchard establishment and maintenance during <strong>the</strong> first unproductive years.<br />

Generally, <strong>the</strong> soursop ecotype Morada attains its mature yield of 50-60 kg of<br />

fruits/plant in <strong>the</strong> seventh year, when <strong>the</strong> mean productivity is around 10 t/ha<br />

and a net annual income of US$ 6,600 is expected. From <strong>the</strong> second to <strong>the</strong><br />

seventh year, an accumulated net income of approximately US$ 17,000 is<br />

attained (after subtracting <strong>the</strong> US$ 4,328 costs of <strong>the</strong> two first years; Table<br />

12-1). Of <strong>the</strong> US$ 2,486 <strong>for</strong> orchard establishment and maintenance in <strong>the</strong><br />

first year, about 70% is maintenance. These numbers must be used<br />

cautiously, since mean productivity of soursop in Brazil is only about 4 t/ha<br />

and local cultivars of <strong>the</strong> north-eastern region must also be considered.<br />

Soursop, however, can be sold as a fresh fruit or <strong>for</strong> processing, <strong>the</strong> latter<br />

option adding value to <strong>the</strong> raw produce, which is a great advantage compared<br />

with cherimoya and sugar apple, which are sold almost exclusively as fresh<br />

fruit.<br />

Table 12-1. Mean costs to establish and maintain one hectare of soursop<br />

cv Morada, based on 204 plants per hectare, and estimated gross and net<br />

incomes<br />

Year<br />

Establishment/Mai<br />

ntenance (US$)<br />

Av. Yield (ton of<br />

fruitha)<br />

Gross Income<br />

(US$) (1)<br />

Net Income (US$)<br />

1st 2,486 - 0 0<br />

2nd 716 2 1,360 644<br />

3rd 675 4 2,720 2,045<br />

4th 923 5 3,400 2,477<br />

5th 996 7 4,760 3,764<br />

6th 1,184 9 6,120 4,936<br />

7th 1,212 10 6,800 5,588<br />

Data from central Brazil (Pinto and Silva, 1994; Aguiar and Junqueira, 2001)<br />

(1) Price of fresh fruit was US$ 0.68/kg, at an exchange rate of US$ 1.0 = R$<br />

2.924 (January 2004).<br />

142

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!