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Annona Species Monograph.pdf - Crops for the Future

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References<br />

N. 4. Commonwealth Bureau of Horticulture and Plantation <strong>Crops</strong>,<br />

East Malling, Kent, UK : pp. 223-248.<br />

Bridg H. (1984) Micropropagation and Determination in <strong>the</strong> In Vitro<br />

Stability of <strong>Annona</strong> cherimola and <strong>Annona</strong> muricata. Dissertation von<br />

Dipl. Biol. 25, 01, 64, Stantafe de Bogota, Kolumbien.<br />

Broughton W. J. and Tan G. (1979) “Storage Conditions and Ripening of <strong>the</strong><br />

Custard Apple <strong>Annona</strong> squamosa.” Scientia Horticulturae, 10 : 73-82.<br />

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Studies on <strong>the</strong> Postahrvest Physiology of Fruit from Different <strong>Species</strong><br />

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521-528.<br />

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Development of Soursop Fruit, <strong>Annona</strong> muricata L.” Plant Physiology,<br />

76 : 131-138.<br />

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Bueso C. E. (1980) “Soursop, Tamarind and Cherimoya.” Tropical and<br />

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Bustillo A. E. and Peñame J. E. (1992) “Biology and Control of <strong>the</strong> <strong>Annona</strong><br />

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47 (1) : 81-84.<br />

Calzavara B. B. G. and Müller C. H. (1987) Fruticultura Tropical: A<br />

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Campbell C. W. and Phillips R. L. (1983) The Sugar Apple. Fruit <strong>Crops</strong><br />

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Campbell C. W. and Popenoe J. (1968) “Effect of Gibberelic Acid on Seed<br />

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160

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