Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
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Chapter 13. Conclusions<br />
fruits of poor quality and lower prices in <strong>the</strong> market, a disincentive to both<br />
growers and consumers. Prices of annona fruits vary according to supply and<br />
demand, and small farmers sell <strong>the</strong>ir fruits mostly into simplified market<br />
channels in which low quality and price are demanded, resulting in low<br />
profits. In Brazil, fruit growers must pay high export taxes, representing up to<br />
25% of <strong>the</strong> product's free on board (FOB) price, which negatively influences<br />
competitiveness in world markets.<br />
Consumption habits are important social factors restricting expansion of<br />
annonas in various parts of <strong>the</strong> world. Cherimoya is not known by people<br />
living in many tropical regions of <strong>the</strong> world, although it can be found on<br />
supermarket shelves of big cities. Soursop and sugar apple are similarly<br />
poorly or unknown in temperate countries. Although wild soursop adapts<br />
very well to different altitudes and climate conditions, its presence is<br />
essentially restricted to Africa and its potential <strong>for</strong> expanded use beyond that<br />
continent is currently unknown.<br />
The following section highlights those aspects which require development to<br />
allow utilisation of <strong>Annona</strong> species to <strong>the</strong>ir fullest potential <strong>for</strong> improvement<br />
of grower livelihoods, both at small and large scale. Adequate training in <strong>the</strong><br />
growing, processing and marketing of <strong>Annona</strong> species is urgently needed.<br />
13.1 Research requirements and technology<br />
transfer<br />
The most important research requirements are listed below, although<br />
priorities will surely vary among institutions and countries that study and<br />
cultivate annonas.<br />
13.1.1 Genetic resources and genetic improvement<br />
a) Conservation of <strong>Annona</strong> germplasm is important to avoid excessive<br />
genetic erosion. Loss of diversity among traditional farmers is likely because<br />
<strong>the</strong> economic environment of <strong>the</strong> farm household strongly influences <strong>the</strong><br />
extent of <strong>the</strong> diversity maintained on farm. Conservation of genetic resources<br />
should be carried out both in situ and ex situ. Developing a conservation<br />
strategy <strong>for</strong> <strong>the</strong> various <strong>Annona</strong> genepools also requires enhanced basic<br />
research on <strong>the</strong> species relationships and <strong>the</strong> patterns of variation within <strong>the</strong><br />
genepools (<strong>the</strong> use of DNA markers is a particularly useful tool <strong>for</strong> this).<br />
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