Annona Species Monograph.pdf - Crops for the Future

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Appendix A. Compounds References A.c. A.r. A.m. A.se. A.sq. Sesquiterpenoids You et al., 1995 l Stepharine Khan et al., 1997 p Steroids Chen et al., 1998 st Sterols You et al., 1995 l Tannins Burkill, 1966; Langanson et al., 1994 Trans orimene essential Leal, 1990 oils Volatiles (terpenes hydrocarbons, esters, carbonyls) Idstein et al., 1984 l l p l Key: r-root; rb-root bark; st-stem; stb-stem bark; l-leaf; f-fruit; p-pulp; b-bark; s- seed. * This is not a comprehensive list of compounds. p S 197
Appendix B. Uses of Annona species in medicine Table B-1. Some Uses of Annona Species in Medicine, Cherimoya (Annona cherimolia), Custard apple (A. reticulata), Soursop (A. muricata), Wild soursop (A. senegalensis) and Sugar Apple (A. squamosa) Human Bioactive Effects Compound Reference Abortion Unkown Salluja & Santini, 1990; Asolkar et al., 1992 Anal prolapse Unknown Chao-Ming et al., 1997 Antibacterial Murisolin, couxine, couclamine, stepharine, reticulin Asolkar et al., 1992; Khan et al., 1997 Anti-HIV principle 16β17 dihydroxy kauran19oic Wu et al., 1996 acid Antineuralgic properties Essential oils Calzavara et al., 1987; Moura, 1988 Antiparasitic and protozoa activity Probably acetogenins and essential oils Calzavara et al., 1987; Bories et al., 1991; Philipov et al., 1994 s s,l Antispasmodic Probably flavonoids alkaloids tannins saponins Moura, 1988; Philipov et al., 1994; Chuliá et al., 1995 r l,s Antiulcer Flavonoids Langanson et al., 1994 Astringent Unknown Calzavara et al., 1987; Asolkar et al., 1992; Khan et al., 1997; f b l,f A.c. A.r. A.m. A.se. A.sq. s s l l l + l l f 198 198
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Chapter 11. Harvest & Processing Co
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Chapter 11. Harvest & Processing ne
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Chapter 11. Harvest & Processing in
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Chapter 11. Harvest & Processing de
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Chapter 11. Harvest & Processing sc
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Chapter 12. Economic Information A.
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Chapter 12. Economic Information In
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Chapter 12. Economic Information In
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Chapter 12. Economic Information am
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Page 166 and 167: Chapter 12. Economic Information Pa
Page 168 and 169: Chapter 13. Conclusions However, th
Page 170 and 171: Chapter 13. Conclusions b) Better m
Page 172 and 173: Chapter 13. Conclusions b) Annona s
Page 174 and 175: References Aiyelaagbe I. O. O. (199
Page 176 and 177: References Beneto J. R., Rodriguez
Page 178 and 179: References Caparros-Lefebvre D., El
Page 180 and 181: References Cortés D., Myint S. H.,
Page 182 and 183: References Farooqi A. A., Parvatika
Page 184 and 185: References Fuster C. and Prestamo G
Page 186 and 187: References Hartmann H. T., Kester D
Page 188 and 189: References Idstein H., Herres W. an
Page 190 and 191: References Kosiyachinda S. and Youn
Page 192 and 193: References Lizana L. A. and Reginat
Page 194 and 195: References Moreno Andrade R., Luna
Page 196 and 197: References Nonfon M., Lieb F., Moes
Page 198 and 199: References Perfectti F. (1995) Estu
Page 200 and 201: References Popenoe W. (1974 b) “T
Page 202 and 203: References Saavedra E. (1977) “In
Page 204 and 205: References [Portuguese] In: Anais d
Page 206 and 207: References Viñas R. C. (1972) “A
Page 208 and 209: References Yu Jing-Guang, Gui Hua-Q
Page 210 and 211: Appendix A. Compounds References A.
Page 212 and 213: Appendix A. Compounds References A.
Page 216 and 217: Appendix B. Appendix B. Human Bioac
Page 218 and 219: Appendix B. Appendix B. Human Bioac
Page 220 and 221: Appendix C. Institutions and Indivi
Page 222 and 223: Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225: Appendix C. Lemos, E. E.P. Departam
Page 226 and 227: Appendix C. Saavedra E. Faculdad de
Page 228 and 229: Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231: Appendix C. Ortega C. Instituto Nac
Page 232 and 233: Appendix C. Italy Parri G. Dipartim
Page 234 and 235: Appendix C. MÉXICO Abraján Herná
Page 236 and 237: Appendix C. Especialidad de Fruticu
Page 238 and 239: Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241: Appendix C. PERÚ Duarte O. Departa
Page 242 and 243: Appendix C. Molecular, Universidad
Page 244 and 245: Appendix C. United Kingdom United K
Page 246 and 247: Appendix D. Countries and Instituti
Page 248 and 249: Appendix D. Taxon Sample Sample Typ
Page 250 and 251: Appendix D. Details of Holdings Tax
Page 252 and 253: Appendix D. ECUADOR 1. Centro Andin
Page 254 and 255: Appendix D. GERMANY Greenhouse for
Page 256 and 257: Appendix D. Details of Holdings Tax
Page 258 and 259: Appendix D. Lowlands Agriculture Ex
Page 260 and 261: Appendix D. PUERTO RICO Agricultura
Page 262 and 263: Appendix D. Taxon Sample Sample Typ
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Glossary A abcission - The normal s
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Glossary C caducous - falling off e
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Glossary epigynous - borne on or ar
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Glossary lanceolate - shaped like a
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Glossary pistil - the seed-bearing
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Glossary T tetraploid - having 4 se
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Index Chile, 4, 19, 23, 24, 26, 27,
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Index whip-and-tongue, 82, 83 Guana
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Index storage, 42, 44, 51, 107, 123
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