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Annona Species Monograph.pdf - Crops for the Future

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Chapter 12. Economic In<strong>for</strong>mation<br />

Packing represents 8-10% of <strong>the</strong> gross value reflected in <strong>the</strong> market price and<br />

poor packing can decrease <strong>the</strong> fruit price by up to 30% (Kavati, 1997). Sugar<br />

apple packing carton type 9 is <strong>the</strong> most commonly commercialised in sou<strong>the</strong>astern<br />

Brazil. However, in Brasilia, a smaller and cheaper wooden box with<br />

six fruits is <strong>the</strong> most common type of packaging, with a retail price of R$<br />

4.00 per box (US$ 1.65/box) in May 2001, while <strong>the</strong> supermarket price was<br />

generally twice as high.<br />

To provide <strong>the</strong> consumer with a good quality product on a timely basis with<br />

af<strong>for</strong>dable prices, a well-constructed farmers' organization is necessary.<br />

Close linkages between growers and retailers can be established through<br />

producer cooperatives. The development of this type of organization is<br />

extremely important <strong>for</strong> <strong>the</strong> success of most modern agricultural initiatives,<br />

but is beyond <strong>the</strong> scope of this book.<br />

Looking at <strong>the</strong> participants of <strong>the</strong> market chain of annona fruits, growers are<br />

<strong>the</strong> ones who have <strong>the</strong> highest risk and <strong>the</strong> lowest profit, whereas consumers,<br />

at <strong>the</strong> end of <strong>the</strong> chain, pay <strong>for</strong> all <strong>the</strong> growers', wholesaler's and retailers'<br />

profits. The best example of this common economic equation is given by<br />

Alvarez et al. (1999) in Ecuador. Cherimoya prices in Ecuador in 1999<br />

ranged from US$ 0.01 to 0.05 per fruit of 600-800 g at <strong>the</strong> farm gate.<br />

Wholesale buyers sold cherimoya to <strong>the</strong> supermarkets at <strong>the</strong> price of US$<br />

0.075 per fruit and supermarkets sold <strong>the</strong> fruit to <strong>the</strong> final consumer <strong>for</strong> US$<br />

0.25, which is an increase of 80 to 96% over <strong>the</strong> price received by <strong>the</strong><br />

growers compared with <strong>the</strong> price received by <strong>the</strong> supermarket owners.<br />

However, it is necessary to remember that most of this price composition is<br />

aggregated by services needed to get <strong>the</strong> final product into market due to its<br />

perishability.<br />

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