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Annona Species Monograph.pdf - Crops for the Future

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Chapter 12. Economic In<strong>for</strong>mation<br />

In Spain, a cherimoya grower, who owns <strong>the</strong> land under <strong>the</strong> orchard, can<br />

expect an average yield of 13 t/ha and an average price of US$ 0.70/kg of<br />

fruit, which gives a gross income of US$ 9,100 in 2003. Comparing <strong>the</strong> gross<br />

income obtained in 1996 with <strong>the</strong> income of 2003 <strong>the</strong>re is a decrease of<br />

49%. However, using a simple analysis, subtracting <strong>the</strong> cost of production<br />

(US$ 5,800/ha) from <strong>the</strong> gross income, <strong>the</strong>re is still a profit of US$ 3,300 per<br />

hectare, which is an acceptable income per hectare <strong>for</strong> any fruit grower.<br />

In Brazil, cherimoya is harvested from February to <strong>the</strong> end of October, and<br />

production in 1999 was estimated at 50,000 boxes of 4 to 5 kg, representing a<br />

total of 200-250 t of fruit. For a seven year-old cherimoya orchard of <strong>the</strong><br />

‘Fino de Jete’ cultivar, with 417 trees/ha and an average yield of 33 kg/tree<br />

(Richardson and Anderson, 1993; Bonaventure, 1999), a Brazilian grower<br />

could obtain a gross income of US$ 24,800, when <strong>the</strong> mean price of fresh<br />

fruit was US$ 1.80/kg (Bonaventure, 1999). Although <strong>the</strong>re is no up-to-date<br />

in<strong>for</strong>mation on cherimoya prices in Brazil, <strong>the</strong> increase in cultivated area<br />

surely increases fruit supply and reduces <strong>the</strong> fruit price in <strong>the</strong> Brazilian<br />

market, which is similar to <strong>the</strong> situation in Spain.<br />

Today, agricultural production is not discussed in terms of "absolute<br />

advantage" or "comparative advantage", but "competitive advantage".<br />

Competitive advantage comes mainly from <strong>the</strong> creativity of adding "value" to<br />

<strong>the</strong> product, <strong>for</strong> instance, by harvesting fruit out of season when prices are<br />

higher in <strong>the</strong> market. Since cherimoya production occurs mainly between<br />

September and November, Spanish growers should use chemical pruning<br />

(see Chapter 10) to promote late harvesting (January to February), and get<br />

better prices <strong>for</strong> <strong>the</strong>ir fruits. Growers can also add value to <strong>the</strong>ir products by<br />

processing. By selling <strong>the</strong>ir fruits as frozen pulps, jellies and sweets, <strong>the</strong> 15%<br />

due to losses from fruit perishability described by Requena (1998) are<br />

eliminated. Both of <strong>the</strong>se ideas might help to slow erosion of fruit prices in<br />

producing countries.<br />

The available data on production of soursop and sugar apple in <strong>the</strong> Cauca<br />

Valley, Colombia, and in <strong>the</strong> central and north-eastern regions of Brazil<br />

(Torres and Sánchez, 1992; Pinto and Silva, 1994; Kavati and Piza Jr., 1997)<br />

suggest that <strong>the</strong> most important cost in <strong>the</strong> first year is <strong>the</strong> purchase of <strong>the</strong><br />

irrigation system (18%). O<strong>the</strong>r inputs, such as <strong>the</strong> cost of producing or<br />

buying grafted plants and purchasing fertilizers, are also important during<br />

this year, which corresponds to <strong>the</strong> period of orchard establishment (Pinto<br />

and Silva, 1994). There<strong>for</strong>e, soursop growers should expect to have no<br />

positive net income during <strong>the</strong> first two years of cultivation; by <strong>the</strong> third year,<br />

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