Index Chile, 4, 19, 23, 24, 26, 27, 28, 38, 49, 100, 101, 128, 143, 146, 151 chilling injury, 135 China, 21, 22, 29, 54, 98, 128, 151 China-Taiwan, 128 chromosome number, 48 cimarrona, 48 climate, 12, 28, 29, 32, 38, 98, 100, 106, 111, 152 altitude, 19, 21, 26, 28, 29, 30, 32, 129, 152 rainfall, 21, 28, 29, 30, 31, 34, 124 relative humidity, 30, 91, 101, 115, 125 shade, 28, 30, 131 temperature, 21, 28, 29, 30, 31, 32, 98, 99, 100, 101, 115, 125, 126, 129, 130 wind, 28 Colombia, 24, 82, 106, 107, 117, 118, 128, 129, 131, 141, 151 common names, 3, 4, 22 composition acids, 35, 36, 39, 46 alkaloids, 35, 36, 44, 45, 46 amino acids, 36, 38 carbohydrates, 37, 38, 39 falvonoids, 35, 36, 44, 45 fats, 35, 36 fatty acids, 36, 37 fibre, 13, 37, 38 minerals, 37, 38 oils, 35, 45 proteins, 37, 38 sugars, 38, 39 tannins, 39, 45 terpenes, 35 vitamins, 37, 38, 39, 44 water, 39 conservation, 48, 49, 50, 51, 152 ex situ, 49, 51, 152 in situ, 49, 50, 152 in vitro, 51 on farm, 50, 152 Costa Rica, 10, 21, 24, 53, 128, 144 Cuba, 21, 22, 24, 29, 30, 39, 53, 118 cultivars, 10, 13, 17, 66, 77, 80, 81, 82, 83, 98, 102, 103, 118, 123, 127, 128, 130, 132, 134, 137, 139, 141, 142, 146, 148, 151, 153 cuttings See vegetative propagation, 75, 77, 78, 79 demand See economics, 1, 25, 26, 27, 41, 99, 100, 107, 111, 139, 144, 147, 151, 152, 154 description of genus, 6 description of species, 7 direct seeding See agronomy, 91 diseases, 26, 71, 75, 116, 122, 133 anthracnose, 123, 124 Armillaria luteobubalina, 123 armillaria root rot, 123 A<strong>the</strong>lia rolfsii, 122 bacterial wilt, 123 black canker, 123, 124 black scab, 123 blight, 123 Botryodiplodia <strong>the</strong>obromae, 123, 124 burn of string, 123 Cercospora anonae, 123 Colletotrichum gloeosporioides, 123, 124 Corticium koleroga, 123, 125 Corticum salmonicolor, 123, 125 Cylindrocladium clavatum, 122 damping-off, 122 diplodia rot, 123, 124 fumagina, 123, 125 Fusarium spp., 122, 123 Gliocladium roseum, 123 Glomerella cingulata, 123 Helicotylenchus spp., 123, 126 leaf spot, 123 Meloidogyne spp., 123 nematodes, 73, 116, 126 Phakopsora cherimoliae, 123 259
Index Phoma spp, 123 Phomopsis spp, 123, 124 Phytophthora palmivora, 123, 124 Phytophthora spp, 122, 123 Pithyium spp, 123 purple blotch, 123, 124 Ralstonia solanacearum, 123 Rhizoctonia solani, 122 Rhizopus stolonifer, 90, 123, 125, 134 rubelose, 123, 125 rust fungus, 123 Sclerotium coffeicolum, 123, 125 Sclerotium rolfsii, 122 seedling blight, 123 Stigmella spp., 123, 125 Thanatephorus cucumeris, 122 zoned spot, 123 diversity, 19, 21, 22, 48, 49, 50, 52, 152 Dominican Republic, 24, 25, 128, 144 economics, 2, 50, 52, 111, 117, 119, 121, 139, 142, 149, 151, 152 costs, 79, 80, 82, 85, 92, 108, 112, 113, 117, 139, 140, 141, 142, 143, 145, 151 demand, 1, 25, 26, 27, 41, 99, 100, 107, 111, 139, 144, 147, 151, 152, 154 employment, 145 income, 85, 88, 100, 140, 141, 142, 143, 145, 150 yield, 23, 24, 25, 26, 65, 71, 73, 85, 94, 97, 100, 101, 110, 111, 116, 140, 141, 142, 143, 150, 153, 154 Ecuador, 19, 24, 34, 49, 52, 53, 81, 117, 118, 120, 140, 149 Egypt, 26, 28, 100 endemism, 50 evaluation, 153 export See marketing, 23, 24, 26, 130, 140, 144, 146, 152, 154 fertigation, 111 fertilization, 75, 103, 104, 110, 111 flower an<strong>the</strong>sis, 7, 12, 100, 128 description, 7, 11, 13, 16, 17 phenology, 28, 29, 32, 33, 73, 98, 99, 101, 102, 128 pollination, 6, 7, 13, 17, 22, 26, 28, 32, 94, 100, 101, 102, 103, 112, 129, 130, 133, 150 uses, 47 flowers uses, 45 France, 27, 53 fruit, 1, 100, 102, 117, 124, 138, 142, 144, 148 description, 7, 13, 14, 17 <strong>for</strong>m(cherimoya), 9, 10 fruit-set, 13, 17, 101, 102, 103, 109, 111, 112, 150, 153 maturation, 32, 33, 129, 133 phenolgy, 32, 33 phenology, 32, 33 properties, 37, 38, 39, 45 thinning, 103 uses, 41, 42, 43, 44, 45 fruit-set, 100, 101 genebank, 51, 52 genetic, 51, 152 diversity, 50, 153 erosion, 48, 152 improvement, 152 trans<strong>for</strong>mation, 153 variability, 48 genetic resources, 48, 49, 50, 130 germplasm, 10, 19, 21, 51, 52, 53, 84, 127, 151, 152, 153, 229 collection, 53, 151, 153 grafting, 49, 71, 74, 75, 77, 78, 80, 81, 82, 83, 92, 153 cleft, 80 splice, 80 veneer, 83 260
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Chapter 4. Major and Minor Producti
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Chapter 4. Major and Minor Producti
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Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Chapter 11. Harvest & Processing Co
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Chapter 11. Harvest & Processing ne
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Chapter 11. Harvest & Processing in
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Chapter 11. Harvest & Processing de
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Chapter 11. Harvest & Processing sc
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Chapter 12. Economic Information A.
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Chapter 12. Economic Information In
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Chapter 12. Economic Information In
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Chapter 12. Economic Information am
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Chapter 12. Economic Information an
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Chapter 12. Economic Information Pa
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Chapter 13. Conclusions However, th
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Chapter 13. Conclusions b) Better m
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Chapter 13. Conclusions b) Annona s
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References Aiyelaagbe I. O. O. (199
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References Beneto J. R., Rodriguez
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References Caparros-Lefebvre D., El
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References Cortés D., Myint S. H.,
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References Farooqi A. A., Parvatika
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References Fuster C. and Prestamo G
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References Hartmann H. T., Kester D
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References Idstein H., Herres W. an
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References Kosiyachinda S. and Youn
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References Lizana L. A. and Reginat
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References Moreno Andrade R., Luna
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References Nonfon M., Lieb F., Moes
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References Perfectti F. (1995) Estu
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References Popenoe W. (1974 b) “T
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References Saavedra E. (1977) “In
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References [Portuguese] In: Anais d
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References Viñas R. C. (1972) “A
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References Yu Jing-Guang, Gui Hua-Q
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Appendix A. Compounds References A.
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Appendix A. Compounds References A.
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Appendix A. Compounds References A.
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Appendix B. Appendix B. Human Bioac
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Appendix B. Appendix B. Human Bioac
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Appendix C. Institutions and Indivi
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Appendix C. 3740 Bilzen Belgium Agr
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Appendix C. Lemos, E. E.P. Departam
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- Page 246 and 247: Appendix D. Countries and Instituti
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