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Annona Species Monograph.pdf - Crops for the Future

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Chapter 9. Genetic Improvement<br />

soursop, like <strong>the</strong> o<strong>the</strong>r annonas, in <strong>the</strong> sou<strong>the</strong>rn hemisphere under tropical<br />

conditions.<br />

Shading of <strong>the</strong> generally vigorous annona trees can greatly reduce fruit set.<br />

There<strong>for</strong>e, pruning and spacing are cultural practices that need to be adjusted<br />

<strong>for</strong> enhancing fruit set in any breeding programme. No photoperiod<br />

responses have been reported in annonas, so this factor can safely be ignored.<br />

It is very common to observe trunk and stem breakage of soursop and sugar<br />

apple trees due to winds. Tree shaking may also be partially responsible <strong>for</strong><br />

collar-rot by allowing penetration of pathogens, and <strong>the</strong> fruit skin is easily<br />

damaged by rubbing and exposure to drying winds (Marler et al., 1994).<br />

Control of fruit drop can be improved by windbreaks and under-tree<br />

sprinkling to raise RH above 60% (Nakasone and Paull, 1998).<br />

All <strong>Annona</strong> species can grow in a wide range of soil types, from sandy soils<br />

to clay loams. However, <strong>the</strong>y prefer rich, well-drained soils, and breeders<br />

have <strong>the</strong> additional advantage of avoiding root-rot diseases in seedling<br />

populations.<br />

A small population of pollinator insects may limit fruit set of open pollinated<br />

annonas. The morphology and fragrance of flowers suggest that natural<br />

pollination is done by certain species of Coleoptera beetles (Coronel, 1994;<br />

Pinto and Silva, 1996). Low numbers of pollinator insects coupled with slow<br />

an<strong>the</strong>sis (flower opening) impede insect visits. Consequently, <strong>the</strong>re is often<br />

very low fruit set from natural pollination, varying from 0% in some<br />

cherimoya orchards (Gardiazabal and Cano, 1999) to 26% in some soursop<br />

orchards (Pinto and Ramos, 1999). In contrast, <strong>the</strong> same authors obtained<br />

26% and 73% fruit set by using hand pollination on cherimoya and soursop,<br />

respectively. Due to protogyny, hand pollination is useful in breeding<br />

programmes, since breeders can select <strong>the</strong> parents to be crossed and may also<br />

improve a full-sib progeny population more quickly than a half-sib one.<br />

Apart from cherimoya, germplasm banks that contain <strong>Annona</strong> species are<br />

rare throughout <strong>the</strong> world (see Chapter 8), which is a limiting factor <strong>for</strong><br />

selecting and crossing among elite cultivars. The length of <strong>the</strong> juvenile period<br />

is also a limiting factor <strong>for</strong> genetic improvement. Generally, <strong>the</strong> juvenile<br />

period lasts until <strong>the</strong> third year. There<strong>for</strong>e, if one considers three years of<br />

seedling and fruit evaluations as a minimum requirement, <strong>the</strong> release of an<br />

F1 cultivar is only possible six years after <strong>the</strong> cross.<br />

Seedling rootstocks of annonas are generally derived from heterogeneous<br />

open-pollinated plants; hence, it is often difficult to fix specific characters in<br />

58

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