Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
Annona Species Monograph.pdf - Crops for the Future
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Chapter 10. Agronomy<br />
fertilization programme during <strong>the</strong> period be<strong>for</strong>e flowering and harvesting to<br />
improve <strong>the</strong> fruit quality. Commercial liquid fertilizers can be applied 2-3<br />
times a year (Torres and Sánchez, 1992; Pinto and Silva, 1997). Cherimoya<br />
trees are sensitive to boron and zinc deficiencies, <strong>the</strong>re<strong>for</strong>e, boron at 2.0 g/m 2<br />
should be applied to <strong>the</strong> ground area below <strong>the</strong> canopy. Spraying of 0.1% of<br />
zinc sulphate, applied at monthly intervals, will correct any zinc deficiency.<br />
In addition, boron and calcium sprays during flowering and early fruit set<br />
may be beneficial in reducing <strong>the</strong> incidence of internal fruit browning (Torres<br />
and Sánchez, 1992; Undurraga et al., 1995; Hermoso and Farré, 1997;<br />
Bonaventure, 1999).<br />
Fertilization with easily leachable nutrients, such as N and K, should be split<br />
into three or more applications during <strong>the</strong> year. Fertigation techniques<br />
(application of fertilizers through <strong>the</strong> irrigation system) is <strong>the</strong> best<br />
recommendation <strong>for</strong> this multiple application practice, providing a quicker<br />
and more controlled response than soil surface application; this practice also<br />
promotes a higher yield and fruit quality. However, <strong>the</strong>re are no scientific<br />
results published on this technical issue which can confirm <strong>the</strong><br />
recommendation <strong>for</strong> annonas.<br />
Organic cultivation of annona trees is a recent practice with no conclusive<br />
studies to identify scientifically acceptable recommendations <strong>for</strong> production.<br />
However, an increasing number of growers are reducing <strong>the</strong> use of<br />
agrotoxins and increasing <strong>the</strong> use of organic or biological products to<br />
improve fruit quality <strong>for</strong> market. Today, <strong>the</strong> foliar application of<br />
microorganism mixes (commercially named as EM-4 and EM-5), as well as a<br />
bioactivators (commercially named Aminon-25), seem to enhance plant<br />
metabolism and functions, such as photosyn<strong>the</strong>sis and carbohydrate<br />
distribution, and give good results in terms of yield and fruit quality of<br />
organically grown cherimoya (Bonaventure, 1999). Fur<strong>the</strong>r research results<br />
are expected to appear on this subject in <strong>the</strong> coming decade, due to <strong>the</strong><br />
increasing consumer demand of pesticide-free and organic produce.<br />
10.3.6 Irrigation<br />
The selection of <strong>the</strong> appropriate irrigation system is directly related to three<br />
main factors: technical, economic and human (Silva et al., 1996), within<br />
which, <strong>the</strong>re are several critical aspects. Water management (availability in<br />
quantity and quality) and its infiltration, slope of <strong>the</strong> land, plant phenology<br />
and climate are technical aspects. For instance, <strong>the</strong> sprinkler irrigation system<br />
should be used in areas where water is not a limiting factor and where slopes<br />
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