05.10.2014 Views

Annona Species Monograph.pdf - Crops for the Future

Annona Species Monograph.pdf - Crops for the Future

Annona Species Monograph.pdf - Crops for the Future

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 2. Taxonomy and Botany<br />

Forma impressa: Finger-printed - This <strong>for</strong>m is called anona de dedos<br />

pintados (finger printed annona) in Costa Rica. The fruit is conoid or<br />

subglobose in shape, and has a smooth surface covered with U-shaped<br />

areoles resembling finger-prints in wax. Fruits tend to be of good quality,<br />

although <strong>the</strong> fruit contains many seeds.<br />

Forma laevis: Smooth - This <strong>for</strong>m is called cherimoya lisa (smooth<br />

cherimoya) in South America and anon in Mexico City. It is often mistaken<br />

<strong>for</strong> A. glabra or A. reticulata because of <strong>the</strong> general appearance of <strong>the</strong> fruit<br />

and on account of <strong>the</strong> name anon, which is also applied to A. reticulata. This<br />

is one of <strong>the</strong> finest botanical <strong>for</strong>ms.<br />

Forma tuberculata: Tuberculate - This is <strong>the</strong> commonest <strong>for</strong>m. The fruit is<br />

heart-shaped and has wart-like tubercles near <strong>the</strong> apex of each areole. The<br />

cultivar Golden Russet belongs to this botanical <strong>for</strong>m.<br />

Forma mamillada: Mammillate - This <strong>for</strong>m is called "cherimoya de tetillas"<br />

(nippled cherimoya) in some South American countries. It is said to be<br />

common in <strong>the</strong> Nilgiri Hills in sou<strong>the</strong>rn India, and to be one of <strong>the</strong> best types<br />

grown on Madeira Island.<br />

Forma umbonada: Umbonate - This <strong>for</strong>m is called "cherimoya de púas"<br />

(barbed cherimoya; spiny cherimoya) and "anona picuda" (pointy anona) in<br />

Latin America. It has a thick skin, with more acidic flesh than o<strong>the</strong>r types,<br />

and <strong>the</strong> seeds are numerous. The fruit is oblong-conical, with <strong>the</strong> base<br />

somewhat umbilicate and <strong>the</strong> surface studded with protuberances, each of<br />

which corresponds to a carpel component.<br />

Numerous cultivars have been described, both in <strong>the</strong> area of origin, where<br />

every valley has its particular type, and in <strong>the</strong> numerous areas where<br />

cherimoya was introduced. The germplasm introduced to Spain alone appears<br />

to have included about 200 traditional cultivars. Modern commercial<br />

cultivars have been developed since <strong>the</strong>se introductions. NRC (1989)<br />

mentioned such well known North American cultivars as ‘Booth’, ‘White’,<br />

‘Pierce’, ‘Knight’, ‘Bonito’, ‘Chaffey’, ‘Ott’, ‘Waley’ and ‘Orchard’, and<br />

stated that cultivars exhibit a wide variation in climatic and soil requirements<br />

(see also Table 9.2).<br />

2. <strong>Annona</strong> muricata (soursop)<br />

The soursop has an erect growth habit with a high canopy height-to-diameter<br />

ratio (Pinto and Silva, 1996), although it tends to be low-branching and<br />

bushy, with upturned limbs (NAS, 1975). It is a small, slender, evergreen<br />

10

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!