Annona Species Monograph.pdf - Crops for the Future

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12-1. Commercialization channels for distribution of cherimoya in California, USA................................................................................. 147 List of Plates 1. Purple skinned sugar apple is commercialized as an exotic fruit, since its colour makes it look somewhat like a rotten fruit thus limiting its acceptance at consumer market………………….………………….. 87 2. A solarization system is used as a pre-planting treatment for germination and seedling growth media to control fungi and nematode attacks ..... 87 3. An intercropping system using sugar apple and papaya can help growers to earn additional income ........................................................................ 88 4. Small plastic containers (e.g. empty film-roll holders) can be used to carry pollen................................................................................................... 88 5. Small plastic containers to carry pollen should be kept in the operator’s pocket, to facilitate hand pollination………………………………….89 6. Annona fruit borer, seed borer and trunk borer are the most important annona pests ........................................................................................ 89 7. Soursop damaged by brown rot disease caused by the fungus Rhizopus stolonifer.............................................................................................. 90 8. Mature sugar apple fruit at its “harvest point”, and fully ripened fruit at its “consumption point” ……………………..………………………. 90
Abbreviations BAP - Benzylamino purine EDTA - Ethylene Diamino Tetra Acetic Acid EMBRAPA - Brazilian Corporation for Agricultural Research FAO - Food and Agriculture Organization of the United Nations FOB price - Free on Board price GA - Gibberellic Acid GXE – Genotype by Environment Interaction HIV - Human Immunodeficiency Viral Disease IBA - Indole Butyric Acid IAA - Indole Acetic Acid IPGRI - International Plant Genetic Resources Institute MS - Murashige and Skoog growth medium MTH - Monotetrahydrofuran NAA - Napthalene Acetic Acid NAS - National Academy of Sciences NPK - Nitrogen, Phosphorus, Potassium (fertilizer) NRC - National Research Centre ODEPA - Oficina de Estudios y Politicas Agrarias del Chile PROCIANDINO - Programa Cooperativo de Investigación y Transferencia de Tecnología Agropecuaria para la Region Andina RAPD - Random Amplified Polymorphic DNA RH - Relative Humidity THF - tetrahydrofuran UFAL - Federal University of Alagoas USDA - United States Department of Agriculture i
Page 2 and 3: Annona species Authors : A. C. de Q
Page 4 and 5: DFID/FRP and DISCLAIMERS This publi
Page 6 and 7: Table of Contents Abbreviations ...
Page 8 and 9: 11.5 Processing....................
Page 10 and 11: 10-9. A guide for phosphorus fertil
Page 14 and 15: Acknowledgement Acknowledgements An
Page 16 and 17: Preface Increasing demand for exoti
Page 18 and 19: Chapter 1. Introduction A. C. de Q.
Page 20 and 21: Chapter 2. Taxonomy and Botany 2.1
Page 22 and 23: Chapter 2. Taxonomy and Botany Bota
Page 24 and 25: Chapter 2. Taxonomy and Botany the
Page 26 and 27: Chapter 2. Taxonomy and Botany Figu
Page 28 and 29: Chapter 2. Taxonomy and Botany tree
Page 30 and 31: Chapter 2. Taxonomy and Botany cont
Page 32 and 33: Chapter 2. Taxonomy and Botany 4. A
Page 34 and 35: Chapter 2. Taxonomy and Botany open
Page 36 and 37: Chapter 3. Origin and Distribution
Page 38 and 39: Chapter 3. Origin and Distribution
Page 40 and 41: Chapter 4. Major and Minor Producti
Page 46 and 47: Chapter 5. Ecological Factors Cheri
Page 48 and 49: Chapter 5. Ecological Factors frequ
Page 50 and 51: Chapter 5. Ecological Factors annon
Page 52 and 53: Chapter 6. Properties M. C. R. Cord
Page 54 and 55: Chapter 6. Properties 1997). The mo
Page 56 and 57: Chapter 6. Properties These compoun
Page 58 and 59: Chapter 7. Uses M. C. R. Cordeiro,
Page 60 and 61: Chapter 7. Uses (RH), before finall
Page 62 and 63:
Chapter 7. Uses Seeds contain a red
Page 64 and 65:
Chapter 7. Uses also be extracted f
Page 66 and 67:
Chapter 8. Genetic Resources Table
Page 68 and 69:
Chapter 8. Genetic Resources 8.3 Ex
Page 70 and 71:
Chapter 8. Genetic Resources Table
Page 72 and 73:
Chapter 9. Genetic Improvement 9.1
Page 74 and 75:
Chapter 9. Genetic Improvement the
Page 76 and 77:
Chapter 9. Genetic Improvement a sh
Page 78 and 79:
Chapter 9. Genetic Improvement Bree
Page 80 and 81:
Chapter 9. Genetic Improvement cros
Page 82 and 83:
Chapter 9. Genetic Improvement In s
Page 84 and 85:
Chapter 9. Genetic Improvement Cult
Page 86 and 87:
Chapter 9. Genetic Improvement Shoo
Page 88 and 89:
Chapter 10. Agronomy 10.1 Propagati
Page 90 and 91:
Chapter 10. Agronomy GA is costly a
Page 92 and 93:
Chapter 10. Agronomy is about 1 m t
Page 94 and 95:
Chapter 10. Agronomy Figure 10-3. A
Page 96 and 97:
Chapter 10. Agronomy adult trees ro
Page 98 and 99:
Chapter 10. Agronomy Figure 10-4. S
Page 100 and 101:
Chapter 10. Agronomy methods (whip
Page 102 and 103:
Chapter 10. Agronomy 10.2 Field est
Page 104 and 105:
Plate 1. Purple skinned sugar apple
Page 106 and 107:
Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
Page 110 and 111:
Chapter 10. Agronomy atemoya ‘Afr
Page 112 and 113:
Chapter 10. Agronomy approx. 120°
Page 114 and 115:
Chapter 10. Agronomy branches above
Page 116 and 117:
Chapter 10. Agronomy occurs in Janu
Page 118 and 119:
Chapter 10. Agronomy (1970) found t
Page 120 and 121:
Chapter 10. Agronomy (Grossberger,
Page 122 and 123:
Chapter 10. Agronomy Tree Age N g o
Page 124 and 125:
Chapter 10. Agronomy values. This s
Page 126 and 127:
Chapter 10. Agronomy the apical lea
Page 128 and 129:
Chapter 10. Agronomy fertilization
Page 130 and 131:
Chapter 10. Agronomy quality. The f
Page 132 and 133:
Chapter 10. Agronomy Figure 10-13.
Page 134 and 135:
Chapter 10. Agronomy 10.3.7.1 Pests
Page 136 and 137:
Chapter 10. Agronomy control this p
Page 138 and 139:
Chapter 10. Agronomy cycle. Given t
Page 140 and 141:
Chapter 10. Agronomy Common Name Sp
Page 142 and 143:
Chapter 10. Agronomy Brown rot (Rhi
Page 144 and 145:
Chapter 11. Harvest, Postharvest an
Page 146 and 147:
Chapter 11. Harvest & Processing Co
Page 148 and 149:
Chapter 11. Harvest & Processing ne
Page 150 and 151:
Chapter 11. Harvest & Processing in
Page 152 and 153:
Chapter 11. Harvest & Processing de
Page 154 and 155:
Chapter 11. Harvest & Processing sc
Page 156 and 157:
Chapter 12. Economic Information A.
Page 158 and 159:
Chapter 12. Economic Information In
Page 160 and 161:
Chapter 12. Economic Information In
Page 162 and 163:
Chapter 12. Economic Information am
Page 164 and 165:
Chapter 12. Economic Information an
Page 166 and 167:
Chapter 12. Economic Information Pa
Page 168 and 169:
Chapter 13. Conclusions However, th
Page 170 and 171:
Chapter 13. Conclusions b) Better m
Page 172 and 173:
Chapter 13. Conclusions b) Annona s
Page 174 and 175:
References Aiyelaagbe I. O. O. (199
Page 176 and 177:
References Beneto J. R., Rodriguez
Page 178 and 179:
References Caparros-Lefebvre D., El
Page 180 and 181:
References Cortés D., Myint S. H.,
Page 182 and 183:
References Farooqi A. A., Parvatika
Page 184 and 185:
References Fuster C. and Prestamo G
Page 186 and 187:
References Hartmann H. T., Kester D
Page 188 and 189:
References Idstein H., Herres W. an
Page 190 and 191:
References Kosiyachinda S. and Youn
Page 192 and 193:
References Lizana L. A. and Reginat
Page 194 and 195:
References Moreno Andrade R., Luna
Page 196 and 197:
References Nonfon M., Lieb F., Moes
Page 198 and 199:
References Perfectti F. (1995) Estu
Page 200 and 201:
References Popenoe W. (1974 b) “T
Page 202 and 203:
References Saavedra E. (1977) “In
Page 204 and 205:
References [Portuguese] In: Anais d
Page 206 and 207:
References Viñas R. C. (1972) “A
Page 208 and 209:
References Yu Jing-Guang, Gui Hua-Q
Page 210 and 211:
Appendix A. Compounds References A.
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Appendix B. Appendix B. Human Bioac
Page 218 and 219:
Appendix B. Appendix B. Human Bioac
Page 220 and 221:
Appendix C. Institutions and Indivi
Page 222 and 223:
Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225:
Appendix C. Lemos, E. E.P. Departam
Page 226 and 227:
Appendix C. Saavedra E. Faculdad de
Page 228 and 229:
Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231:
Appendix C. Ortega C. Instituto Nac
Page 232 and 233:
Appendix C. Italy Parri G. Dipartim
Page 234 and 235:
Appendix C. MÉXICO Abraján Herná
Page 236 and 237:
Appendix C. Especialidad de Fruticu
Page 238 and 239:
Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241:
Appendix C. PERÚ Duarte O. Departa
Page 242 and 243:
Appendix C. Molecular, Universidad
Page 244 and 245:
Appendix C. United Kingdom United K
Page 246 and 247:
Appendix D. Countries and Instituti
Page 248 and 249:
Appendix D. Taxon Sample Sample Typ
Page 250 and 251:
Appendix D. Details of Holdings Tax
Page 252 and 253:
Appendix D. ECUADOR 1. Centro Andin
Page 254 and 255:
Appendix D. GERMANY Greenhouse for
Page 256 and 257:
Appendix D. Details of Holdings Tax
Page 258 and 259:
Appendix D. Lowlands Agriculture Ex
Page 260 and 261:
Appendix D. PUERTO RICO Agricultura
Page 262 and 263:
Appendix D. Taxon Sample Sample Typ
Page 264 and 265:
Glossary A abcission - The normal s
Page 266 and 267:
Glossary C caducous - falling off e
Page 268 and 269:
Glossary epigynous - borne on or ar
Page 270 and 271:
Glossary lanceolate - shaped like a
Page 272 and 273:
Glossary pistil - the seed-bearing
Page 274 and 275:
Glossary T tetraploid - having 4 se
Page 276 and 277:
Index Chile, 4, 19, 23, 24, 26, 27,
Page 278 and 279:
Index whip-and-tongue, 82, 83 Guana
Page 280:
Index storage, 42, 44, 51, 107, 123
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