Annona Species Monograph.pdf - Crops for the Future

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References Yu Jing-Guang, Gui Hua-Qing, Luo Xiu-Zhen and Sun L. (1998) “Murihexol, A Linear Acetogenin from Annona muricata.” Phytochemistry, 49 (6) : 1689-1692. Zayas J. C. (1966) Las Frutas Anonáceas. Ediciones Fruticuba : pp. 5-17. Zeng L., Wu F. E., Oberlies N. H., McLaughlin J. L. and Sastrodihadjo S. (1996) “Five New Monotetrahydrofuran Ring Acetogenins from the Leaves of Annona muricata.” Journal of Natural Products, 59 : 1035- 1042. 191
Appendix A. Common chemical compounds found in annonas Table A-1. Some of the Most Common Chemical Compounds Found in Different Parts of Cherimoya (Annona cherimolia), Custard apple (A. reticulata), Soursop (A. muricata), Wild soursop (A. senegalensis) and Sugar Apple (A. squamosa)*. Compounds References A.c. A.r. A.m. A.se. A.sq. Acetogenins 4 deoxyannoreticuin Hopp et al., 1998 b Alumunequin Cortés et al., 1993b; r,s Duret et al., 1994 Annocherin Woo et al., 2000 S Annogalene Sahpaz et al., 1996 S Annoncherimolin Kim et al., 2001 S Annomolin Kim et al., 2001 S Annomonicin Chang et al., 1993 l Annomuracins A, B Wu et al., 1995 a c l Annomuracin E Kim et al., 1998 l Annonacin 10 one Wu et al., 1995 a c; l,s Rieser, 1996 Annonacin A Wu et al., 1995 a c s Annomuricatin B Vhao-Ming et al., s cyclopeptide 1998 Annonastatin Nonfon et al., 1990 s Annopentocin A, B, C Zeng et al., 1996 l Annoreticuin Chang et al., 1993; l,s Chang et al., 1998 Annoreticuin 9 Hopp et al., 1997 b Annoreticuin 9 one Change et al., 1993; l, s Change et al., 1998 Annosenegalin Sahpaz et al., 1996 s Annosquamosins A, B Chao-Ming et al., b cyclopeptides 1997 Anonacins Nonfon et al., 1990 s Anonins Nonfon et al., 1990; s l,s s Pinto & Silva, 1994 Arianacin Reiser, 1996 s 192
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Chapter 11. Harvest & Processing Co
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Chapter 11. Harvest & Processing ne
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Chapter 11. Harvest & Processing in
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Chapter 11. Harvest & Processing de
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Chapter 11. Harvest & Processing sc
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Chapter 12. Economic Information A.
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Page 162 and 163: Chapter 12. Economic Information am
Page 164 and 165: Chapter 12. Economic Information an
Page 166 and 167: Chapter 12. Economic Information Pa
Page 168 and 169: Chapter 13. Conclusions However, th
Page 170 and 171: Chapter 13. Conclusions b) Better m
Page 172 and 173: Chapter 13. Conclusions b) Annona s
Page 174 and 175: References Aiyelaagbe I. O. O. (199
Page 176 and 177: References Beneto J. R., Rodriguez
Page 178 and 179: References Caparros-Lefebvre D., El
Page 180 and 181: References Cortés D., Myint S. H.,
Page 182 and 183: References Farooqi A. A., Parvatika
Page 184 and 185: References Fuster C. and Prestamo G
Page 186 and 187: References Hartmann H. T., Kester D
Page 188 and 189: References Idstein H., Herres W. an
Page 190 and 191: References Kosiyachinda S. and Youn
Page 192 and 193: References Lizana L. A. and Reginat
Page 194 and 195: References Moreno Andrade R., Luna
Page 196 and 197: References Nonfon M., Lieb F., Moes
Page 198 and 199: References Perfectti F. (1995) Estu
Page 200 and 201: References Popenoe W. (1974 b) “T
Page 202 and 203: References Saavedra E. (1977) “In
Page 204 and 205: References [Portuguese] In: Anais d
Page 206 and 207: References Viñas R. C. (1972) “A
Page 210 and 211: Appendix A. Compounds References A.
Page 216 and 217: Appendix B. Appendix B. Human Bioac
Page 218 and 219: Appendix B. Appendix B. Human Bioac
Page 220 and 221: Appendix C. Institutions and Indivi
Page 222 and 223: Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225: Appendix C. Lemos, E. E.P. Departam
Page 226 and 227: Appendix C. Saavedra E. Faculdad de
Page 228 and 229: Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231: Appendix C. Ortega C. Instituto Nac
Page 232 and 233: Appendix C. Italy Parri G. Dipartim
Page 234 and 235: Appendix C. MÉXICO Abraján Herná
Page 236 and 237: Appendix C. Especialidad de Fruticu
Page 238 and 239: Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241: Appendix C. PERÚ Duarte O. Departa
Page 242 and 243: Appendix C. Molecular, Universidad
Page 244 and 245: Appendix C. United Kingdom United K
Page 246 and 247: Appendix D. Countries and Instituti
Page 248 and 249: Appendix D. Taxon Sample Sample Typ
Page 250 and 251: Appendix D. Details of Holdings Tax
Page 252 and 253: Appendix D. ECUADOR 1. Centro Andin
Page 254 and 255: Appendix D. GERMANY Greenhouse for
Page 256 and 257: Appendix D. Details of Holdings Tax
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Appendix D. Lowlands Agriculture Ex
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Appendix D. PUERTO RICO Agricultura
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Appendix D. Taxon Sample Sample Typ
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Glossary A abcission - The normal s
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Glossary C caducous - falling off e
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Glossary epigynous - borne on or ar
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Glossary lanceolate - shaped like a
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Glossary pistil - the seed-bearing
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Glossary T tetraploid - having 4 se
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Index Chile, 4, 19, 23, 24, 26, 27,
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Index whip-and-tongue, 82, 83 Guana
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Index storage, 42, 44, 51, 107, 123
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