Annona Species Monograph.pdf - Crops for the Future

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Appendix C. MÉXICO Abraján Hernández P. Laboratorio de Fisiología y Química Vegetal, Universidad de Ciencias y Artes del Estado de Chiapas C.P 29000, Tuxtla Gutiérrez Chiapas México Aldana Llanos L. Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional Km. 8.5 de la carretera Yautepec- Jojutla C.P 62731, Colonia San Isidro C.P 24, Yautepec, Morelos México Alfaro Romero T. de J. Laboratorio de Fisiología y Química Vegetal, Universidad de Ciencias y Artes del Estado de Chiapas C.P 29000, Tuxtla Gutiérrez, Chiapas México Agustín J. A. Universidad Autônoma Chapingo en el Centro Regional Universitario Centro-Occidente Morelia, Michoacan México Avilez Terán F. Escuela de Biología, Universidad Autónoma de Sinaloa Apdo. Postal 264 Culiacán, Sinaloa México Ayala Escobar V. Secretaria de Agricultura, Ganaderia y Desarrollo Rural Guilhermo Pérez Valenzuela 127 Col. Del Carmen, 04100 Coyoacán México Becerril R.A.E. Colegio de Postgraduados, Especialidad de Fruticultura Km 38.5 Carretera México- Texcoco C.P 56230, Montecillos México Beltran Magallanes J. A. Escuela de Biología, Universidad Autónoma de Sinaloa Apdo. Postal 264 Culiacán, Sinaloa México Benitez Morteo Y. Instituto de Salud Pública y Facultad de Biología, Universidad Veracruzana Jalapa, Veracruz México Bolóvar Fernández N. Instituto Tecnológico de Mérida Av. Tecnológico s/n. km 5 Mérida, Yucatan México Castañeda Vildozola A. Departamento de Fitotecnia, Fundación Salvador Sanches Colín, CICTAMEX S.c C.P 51700, Coatepec Harinas México Cedillo Portugal E. Departamento de Fitotecnia, Universidad Autónoma Chapingo Carretera México- Texcoco, km 36.5 C.P 56230, Chapingo México 217
Appendix C. Cervera Backhauss E. Departamento de Fitotecnia, Universidad Autónoma Chapingo Carretera México- Texcoco, km 36.5 C.P 56230, Chapingo México Coeto Juárez L. P. Laboratorio de Productos Naturales Área de Química, Universidad Autônoma Chapingo Carretera México- Texcoco, km 36.5 C.P 56230, Chapingo México Cortés Popoca R. Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional Km 8.5 de la carretera Yautepec- Jojutla C.P 62731, Colonia San Isidro, Morelos México Chávez Primitivo E. V. Departamento de Fitotecnia, Universidad Autónoma Chapingo Carretera México- Texcoco, km 36.5 C.P 56230, Chapingo México Colar Gómez E. Instituto de Salud Pública y Facultad de Biología, Universidad Veracruzana Jalapa, Veracruz México Cruz Castillo J. G. Centro Regional Univeritario Oriente, Universidad Autónoma Chapingo Apartado 65, Huatusco, Veracruz México De la Cruz Chacón I. Laboratorio de Fisiología y Química Vegetal, Universidad de Ciencias y Artes del Estado de Chiapas C.P 29000, Tuxtla Gutiérrez, Chiapas México Díaz Camacho A. Universidad de Ciencias y Artes del Estado de Chiapas C.P 29000, Tuxtla Gutiérrez, Chiapas México Domínguez Martínez V. Instituto de Salud Pública y Facultad de Biología, Universidad Veracruzana Jalapa, Veracruz México Edith A. Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Morelos Av. Universidad No. 1001 Chamilpa México Estrada Reyes R. Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional Km 8.5 de la carretera Yautepec - Jojutla C.P 62731, Colonia San Isidro, Morelos México Evangelista Lozano S. Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional Km 8.5 de la carretera Yautepec- Jojutla C.P 62731, Colonia San Isidro, Morelos México Farrera Villanueva S. B. Laboratorio de Fisiología y Química Vegetal, Universidad de Ciencias y Artes del Estado de Chiapas C.P 29000, Tuxtla Gutiérrez, Chiapas México Ferrera Cerrato R. Seccion de Microbiologia, Colegio de Postgraduados Km 38.5, Carretera México - Texcoco 56230, Montecillos México García V. E. González Chávez M. C. 218
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Annona species Authors : A. C. de Q
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DFID/FRP and DISCLAIMERS This publi
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Table of Contents Abbreviations ...
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11.5 Processing....................
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10-9. A guide for phosphorus fertil
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12-1. Commercialization channels fo
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Acknowledgement Acknowledgements An
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Preface Increasing demand for exoti
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Chapter 1. Introduction A. C. de Q.
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Chapter 2. Taxonomy and Botany 2.1
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Chapter 2. Taxonomy and Botany Bota
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Chapter 2. Taxonomy and Botany the
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Chapter 2. Taxonomy and Botany Figu
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Chapter 2. Taxonomy and Botany tree
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Chapter 2. Taxonomy and Botany cont
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Chapter 2. Taxonomy and Botany 4. A
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Chapter 2. Taxonomy and Botany open
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Chapter 3. Origin and Distribution
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Chapter 3. Origin and Distribution
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Chapter 4. Major and Minor Producti
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Chapter 5. Ecological Factors Cheri
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Chapter 5. Ecological Factors frequ
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Chapter 5. Ecological Factors annon
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Chapter 6. Properties M. C. R. Cord
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Chapter 6. Properties 1997). The mo
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Chapter 6. Properties These compoun
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Chapter 7. Uses M. C. R. Cordeiro,
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Chapter 7. Uses (RH), before finall
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Chapter 7. Uses Seeds contain a red
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Chapter 7. Uses also be extracted f
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Chapter 8. Genetic Resources Table
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Chapter 8. Genetic Resources 8.3 Ex
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Chapter 8. Genetic Resources Table
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Chapter 9. Genetic Improvement 9.1
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Chapter 9. Genetic Improvement the
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Chapter 9. Genetic Improvement a sh
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Chapter 9. Genetic Improvement Bree
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Chapter 9. Genetic Improvement cros
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Chapter 9. Genetic Improvement In s
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Chapter 9. Genetic Improvement Cult
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Chapter 9. Genetic Improvement Shoo
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Chapter 10. Agronomy 10.1 Propagati
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Chapter 10. Agronomy GA is costly a
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Chapter 10. Agronomy is about 1 m t
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Chapter 10. Agronomy Figure 10-3. A
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Chapter 10. Agronomy adult trees ro
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Chapter 10. Agronomy Figure 10-4. S
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Chapter 10. Agronomy methods (whip
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Chapter 10. Agronomy 10.2 Field est
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Plate 1. Purple skinned sugar apple
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Chapter 10. Agronomy Plate 5. Small
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Figure 10-8. Planting system accord
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Chapter 10. Agronomy atemoya ‘Afr
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Chapter 10. Agronomy approx. 120°
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Chapter 10. Agronomy branches above
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Chapter 10. Agronomy occurs in Janu
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Chapter 10. Agronomy (1970) found t
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Chapter 10. Agronomy (Grossberger,
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Chapter 10. Agronomy Tree Age N g o
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Chapter 10. Agronomy values. This s
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Chapter 10. Agronomy the apical lea
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Chapter 10. Agronomy fertilization
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Chapter 10. Agronomy quality. The f
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Chapter 10. Agronomy Figure 10-13.
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Chapter 10. Agronomy 10.3.7.1 Pests
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Chapter 10. Agronomy control this p
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Chapter 10. Agronomy cycle. Given t
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Chapter 10. Agronomy Common Name Sp
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Chapter 10. Agronomy Brown rot (Rhi
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Chapter 11. Harvest, Postharvest an
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Chapter 11. Harvest & Processing Co
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Chapter 11. Harvest & Processing ne
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Chapter 11. Harvest & Processing in
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Chapter 11. Harvest & Processing de
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Chapter 11. Harvest & Processing sc
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Chapter 12. Economic Information A.
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Chapter 12. Economic Information In
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Chapter 12. Economic Information In
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Chapter 12. Economic Information am
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Chapter 12. Economic Information an
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Chapter 12. Economic Information Pa
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Chapter 13. Conclusions However, th
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Chapter 13. Conclusions b) Better m
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Chapter 13. Conclusions b) Annona s
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References Aiyelaagbe I. O. O. (199
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References Beneto J. R., Rodriguez
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References Caparros-Lefebvre D., El
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References Cortés D., Myint S. H.,
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References Farooqi A. A., Parvatika
Page 184 and 185: References Fuster C. and Prestamo G
Page 186 and 187: References Hartmann H. T., Kester D
Page 188 and 189: References Idstein H., Herres W. an
Page 190 and 191: References Kosiyachinda S. and Youn
Page 192 and 193: References Lizana L. A. and Reginat
Page 194 and 195: References Moreno Andrade R., Luna
Page 196 and 197: References Nonfon M., Lieb F., Moes
Page 198 and 199: References Perfectti F. (1995) Estu
Page 200 and 201: References Popenoe W. (1974 b) “T
Page 202 and 203: References Saavedra E. (1977) “In
Page 204 and 205: References [Portuguese] In: Anais d
Page 206 and 207: References Viñas R. C. (1972) “A
Page 208 and 209: References Yu Jing-Guang, Gui Hua-Q
Page 210 and 211: Appendix A. Compounds References A.
Page 216 and 217: Appendix B. Appendix B. Human Bioac
Page 218 and 219: Appendix B. Appendix B. Human Bioac
Page 220 and 221: Appendix C. Institutions and Indivi
Page 222 and 223: Appendix C. 3740 Bilzen Belgium Agr
Page 224 and 225: Appendix C. Lemos, E. E.P. Departam
Page 226 and 227: Appendix C. Saavedra E. Faculdad de
Page 228 and 229: Appendix C. Cuba Cuba Payo A. Depar
Page 230 and 231: Appendix C. Ortega C. Instituto Nac
Page 232 and 233: Appendix C. Italy Parri G. Dipartim
Page 236 and 237: Appendix C. Especialidad de Fruticu
Page 238 and 239: Appendix C. Cuernavaca, Morelos Mé
Page 240 and 241: Appendix C. PERÚ Duarte O. Departa
Page 242 and 243: Appendix C. Molecular, Universidad
Page 244 and 245: Appendix C. United Kingdom United K
Page 246 and 247: Appendix D. Countries and Instituti
Page 248 and 249: Appendix D. Taxon Sample Sample Typ
Page 250 and 251: Appendix D. Details of Holdings Tax
Page 252 and 253: Appendix D. ECUADOR 1. Centro Andin
Page 254 and 255: Appendix D. GERMANY Greenhouse for
Page 256 and 257: Appendix D. Details of Holdings Tax
Page 258 and 259: Appendix D. Lowlands Agriculture Ex
Page 260 and 261: Appendix D. PUERTO RICO Agricultura
Page 262 and 263: Appendix D. Taxon Sample Sample Typ
Page 264 and 265: Glossary A abcission - The normal s
Page 266 and 267: Glossary C caducous - falling off e
Page 268 and 269: Glossary epigynous - borne on or ar
Page 270 and 271: Glossary lanceolate - shaped like a
Page 272 and 273: Glossary pistil - the seed-bearing
Page 274 and 275: Glossary T tetraploid - having 4 se
Page 276 and 277: Index Chile, 4, 19, 23, 24, 26, 27,
Page 278 and 279: Index whip-and-tongue, 82, 83 Guana
Page 280: Index storage, 42, 44, 51, 107, 123
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