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Annona Species Monograph.pdf - Crops for the Future

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Chapter 13. Conclusions<br />

b) Better methods and enhanced attention to methods of characterizing<br />

germplasm are needed. This also depends on implementing <strong>the</strong> basic research<br />

in <strong>the</strong> above point.<br />

c) Accessions in germplasm collections are by no means representative of <strong>the</strong><br />

patterns of variation in wild and cultivated species. The current collections<br />

need urgent assessment and <strong>the</strong>y should be nationalized and enriched. The<br />

collections are limited to a few <strong>Annona</strong> species (especially cherimoya and<br />

soursop) and to a few countries.<br />

d) Variability in seedling rootstock per<strong>for</strong>mance, due to genetic diversity, is a<br />

major cause of low scion yield and poor fruit quality. There<strong>for</strong>e, research on<br />

selection of vigorous and genetically stable rootstocks is very important.<br />

e) Development of new scion cultivars, and crosses with cultivars with<br />

superior agronomic and yield traits is essential to provide high quality fruits<br />

(among o<strong>the</strong>r selected traits, cultivars should have high natural fruit set, out<br />

of season harvest, fruits with symmetrical <strong>for</strong>m, excellent taste and a hard,<br />

resistant rind to improve pest and disease resistance, as well as to prolong<br />

post-harvest life).<br />

f) During selection and breeding <strong>the</strong>re are opportunities to find fruits with<br />

odd characteristics that might attract consumers and better prices. Skin colour<br />

is <strong>the</strong> obvious trait of interest, but o<strong>the</strong>rs may exist.<br />

g) For specific pharmacological purposes, evaluation and selection of wild<br />

and cultivated species with important medicinal and insecticidal uses should<br />

be pursued, and supported by field surveys and laboratory analysis<br />

(Abubakar and Abdurahman, 1998; Farrera Villanueva et al., 1999).<br />

h) Biotechnology needs to be much more widely applied. Studies, such as<br />

those of Encina et al. (1999) on genetic trans<strong>for</strong>mation to improve <strong>the</strong> control<br />

of <strong>the</strong> ripening, to change <strong>the</strong> post-harvest characteristics of fruits, and to<br />

provide pest and disease resistance should continue.<br />

13.1.2 Propagation studies<br />

a) Vegetative propagation by budding or grafting is slow, often costly and in<br />

some cases, inefficient. Tissue culture research should be accelerated to<br />

provide reliable micro-propagation of desirable planting materials.<br />

153

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