Income-Generating Activities - Action Against Hunger

Field handbook • Scientific and Technical Department
11. For what purpose customers buy lamb / mutton meat
for a meal (piti) for khashlama
for barbeque for sacrifice event don’t know
12. In buying lamb / mutton meat do customers have a preference in its colour
they prefer a white one
they prefer a black one
they prefer a dark one
don’t have any preference
13. In buying lamb / mutton meat do customers have a preference in its weight
they prefer less than 5 kg ________________
they prefer from 6 to 9 kg _______________
they prefer from 9 to 15 kg ______________
they prefer more than 16 kg _____________
don’t have any preference _______________
14. In buying lamb / mutton meat do you have a preference in its sex
they prefer a lamb _______________
they prefer an ewe ______________
they prefer a ram _______________
don’t have any preference ___________
15. In buying lamb / mutton meat do you have a preference in its fat
they prefer a fat one __________
they prefer non-fat one ________
don’t have any preference ______
16. How much does 1 kg lamb / mutton meat costs
minimum price ____________
maximum price ___________
17. Recommendations on lamb /mutton meat supply market improvement.
INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY
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