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Income-Generating Activities - Action Against Hunger

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Field handbook • Scientific and Technical Department<br />

II. The study of the value chain in the market<br />

The process of creating value occurs within what we refer to as the market. An<br />

analysis of the different dimensions of the value chain and the interaction between<br />

them can be a very useful approach. A study of the production units (IGA) will complete<br />

the analysis.<br />

This type of analysis can be carried out at different levels, and it is recommended<br />

to start with the activities that are already developed by the vulnerable population or<br />

those that have already been identified for initiation. These studies will help understand<br />

the functioning of the IGA in their larger context, making possible to evaluate<br />

the viability of promoting and supporting them.<br />

II.I. The market<br />

The dimensions of the market include:<br />

• Supply and demand: the dimension in which all transactions between producers,<br />

intermediaries, processors and the final consumer are found.<br />

• Contextual aspects: the various norms and regulations that define the framework<br />

within which the transactions are carried out.<br />

• All types of required services: financial, transport, etc.<br />

To understand the market it is useful to analyze:<br />

• The structure of supply and demand, by looking at:<br />

– Relative quantity from the producers (capacity or ability) up to the consumers<br />

(unsatisfied demand).<br />

– Type of consumers, evolution of demand.<br />

– Evolution of prices (seasonality, stability, etc.).<br />

– Technology applied.<br />

– Cost of production, of processing.<br />

– Tax system.<br />

– Transaction costs.<br />

• Access to services:<br />

– Financial: credit, insurance, etc.<br />

– Information about the market.<br />

– Training and education: technical, management, etc.<br />

– Provision of goods and materials for production.<br />

INCOME GENERATING ACTIVITIES: A KEY CONCEPT IN SUSTAINABLE FOOD SECURTIY<br />

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